Crockpot Sweet Potatoes with Marshmallows is a comforting, easy-to-make dish that’s perfect for holidays or weeknight meals.
This dish combines the natural sweetness of sweet potatoes with warm spices, brown sugar, and a decadent marshmallow topping.
Using a slow cooker helps to infuse the flavors and achieve the perfect texture without the need for constant supervision, freeing up time for other meal preparations.
Crockpot Sweet Potatoes with Marshmallows
This dish is a holiday favorite, particularly for Thanksgiving and Christmas. The sweet and buttery potatoes, combined with the gooey, caramelized marshmallows, create a nostalgic flavor that’s sure to please guests of all ages. You can also customize the recipe by adding chopped pecans or walnuts for crunch or drizzling with maple syrup for extra indulgence.Crockpot Sweet Potatoes with Marshmallows is more than just a side dish—it’s a warm, cozy comfort food that brings a touch of sweetness to the dinner table. The slow cooker method not only simplifies preparation but also ensures that the flavors meld together beautifully over time. Whether served alongside a holiday feast or as a standalone dessert-like treat, this dish is bound to be a crowd-pleaser.
Ingredients
- 6 large sweet potatoes peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon orange juice
- 2 cups mini marshmallows
Instructions
- Grease the inside of your crockpot to prevent sticking.
- Arrange the sliced sweet potatoes evenly inside the crockpot.
- In a small bowl, combine brown sugar, melted butter, cinnamon, nutmeg, and salt. Stir until fully blended.
- Pour the sugar-spice mixture over the sweet potatoes, ensuring all slices are evenly coated.
- Drizzle orange juice evenly over the coated sweet potatoes.
- Cover the crockpot and set it to low. Cook for 4-5 hours, or until the sweet potatoes are tender.
- Sprinkle the mini marshmallows over the cooked sweet potatoes. Cover and cook for an additional 10-15 minutes, or until the marshmallows are melted and lightly browned.
- Serve the sweet potatoes hot as a sweet and comforting side dish, perfect for special meals and holiday gatherings.
Notes
Why You Will Love Crockpot Sweet Potatoes with Marshmallows
If you’re looking for a comforting, hassle-free side dish that screams cozy and delicious, Crockpot Sweet Potatoes with Marshmallows is a recipe you’ll fall head over heels for. With a winning combination of soft, caramelized sweet potatoes and fluffy marshmallows, this dish takes classic flavors to the next level, all while making your life easier with the convenience of slow cooking. Here’s why you’ll love it.1. Effortless Cooking for Big Flavor
The beauty of Crockpot cooking lies in its simplicity. You can prepare this dish with minimal hands-on time. Just peel and slice the sweet potatoes, toss them in a Crockpot with a few seasonings, and let the magic happen. The slow-cooking process allows the sweet potatoes to become tender while their natural sugars intensify, creating a rich, almost caramel-like flavor. When you add marshmallows near the end, they melt into a gooey, golden topping that pairs perfectly with the potatoes.2. Perfect Holiday Side Dish
Crockpot Sweet Potatoes with Marshmallows is a holiday staple for a reason. It’s an ideal addition to Thanksgiving, Christmas, or any celebratory meal. The sweet, indulgent flavors balance out savory dishes like turkey, ham, or roasted vegetables. Plus, it’s a crowd-pleaser that appeals to kids and adults alike. If you’re hosting a big gathering, the Crockpot keeps your oven free for other dishes and ensures the sweet potatoes stay warm until you’re ready to serve.3. Customizable to Your Taste
This recipe is endlessly adaptable. You can enhance the dish with warm spices like cinnamon, nutmeg, or a pinch of ginger for extra depth. Want a more decadent dish? Add a drizzle of maple syrup, a sprinkle of brown sugar, or a pat of butter before cooking. For a nutty crunch, top the marshmallows with chopped pecans or walnuts. If you prefer a less sweet version, use fewer marshmallows or substitute with a toasted meringue topping.4. Nostalgic Comfort Food
Few dishes evoke nostalgia quite like sweet potatoes with marshmallows. This recipe takes the beloved childhood favorite and elevates it with slow-cooked perfection. The combination of creamy potatoes and fluffy marshmallows brings back memories of family dinners, festive feasts, and cozy gatherings, making every bite feel like a warm hug.5. Budget-Friendly and Accessible Ingredients
Crockpot Sweet Potatoes with Marshmallows is made with simple, affordable ingredients that are easy to find year-round. Sweet potatoes are a nutritional powerhouse, packed with fiber, vitamins, and antioxidants. Marshmallows add an indulgent touch without breaking the bank. Even if you’re cooking on a budget, you can create a dish that feels fancy and special.Preparation Tips & Tricks
Serving Tips & Variations
- Individual Servings:
Serve in small ramekins topped with fresh marshmallows for a charming, individual presentation. - Nuts for Texture:
Sprinkle chopped pecans, walnuts, or candied pecans on top. This adds crunch and balances the sweetness of the dish. - Herb Garnish:
Add fresh rosemary or thyme sprigs for a pop of color and a subtle savory contrast. - Cranberry Sauce Topping:
Serve with a dollop of homemade cranberry sauce for a festive and tart balance. - Vegan Option:
Use dairy-free butter and vegan marshmallows for a plant-based version. Coconut oil can also be used as a butter substitute. - Savory-Sweet Twist:
For a gourmet twist, add a sprinkle of crumbled bacon or goat cheese over the dish before serving. These additions add a salty contrast that balances the sweetness beautifully.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, use the oven at 350°F for 15 minutes or microwave in 30-second increments until heated through. Add fresh marshmallows before reheating to maintain the gooey topping.
