Low-carb bacon cheeseburger casserole is a hearty, delicious, and keto-friendly dish that satisfies cravings without the guilt.
Combining the flavors of a classic bacon cheeseburger with a creamy, cheesy base, this casserole is perfect for those following low-carb, ketogenic, or gluten-free diets.
It’s a versatile meal that’s easy to prepare, making it ideal for weeknight dinners or meal prep.
A creamy mixture made of eggs, heavy cream, and cream cheese is then prepared. This mixture acts as the binder for the casserole, giving it a smooth, custard-like texture.
For a cheesier profile, shredded cheddar cheese is folded into the mixture, ensuring every bite has gooey, melty goodness.
You can also add other cheeses, such as mozzarella or Monterey Jack, for a unique twist. Once the cream mixture is ready, it’s poured over the beef and bacon layer in a baking dish.
Low-Carb Bacon Cheeseburger Casserole
The dish starts with a base of ground beef seasoned with salt, pepper, garlic powder, and onion powder to replicate the classic burger taste. The beef is cooked until browned and crumbly, releasing its rich, savory aroma. Next comes the bacon, which is cooked to a crispy perfection before being crumbled over the beef. Bacon adds a smoky and salty element that elevates the overall flavor.
Ingredients
- 2 pounds ground beef
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- 1 ppound cooked bacon chopped
- 1 cup heavy whipping cream
- 8 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 ounce shredded Cheddar cheese divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until the meat is browned and crumbly (about 5-7 minutes). Drain any excess grease
- Spread the browned beef evenly across the bottom of a 9×13-inch casserole dish. Sprinkle the cooked bacon evenly over the beef layer.
- In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper. Add half of the shredded Cheddar cheese (8 ounces) to the mixture and stir until combined.
- Pour the egg and cheese mixture over the beef and bacon, ensuring all layers are evenly coated. Sprinkle the remaining 4 ounces of Cheddar cheese over the top.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is fully set.
- Allow the casserole to cool for a few minutes before slicing. This helps the layers firm up, making it easier to serve. Enjoy!
Notes
Why You Will Love Low-Carb Bacon Cheeseburger Casserole
If you’re a fan of cheeseburgers and looking to stick to a low-carb lifestyle, the Low-Carb Bacon Cheeseburger Casserole is a game-changer. This dish is not just about saving carbs; it’s about delivering big, satisfying flavors with minimal effort. Here are the key reasons why you’ll fall in love with this casserole:1. Classic Cheeseburger Flavors, No Bun Required
Who doesn’t love the combination of juicy beef, crispy bacon, melty cheese, and savory seasonings? This casserole captures all the best elements of a traditional bacon cheeseburger without the bun. Every bite is bursting with cheesy goodness, smoky bacon, and well-seasoned beef, making it taste indulgent without the carb-heavy bread.2. Keto and Low-Carb Friendly
One of the most appealing aspects of this casserole is its suitability for low-carb and keto lifestyles. Instead of relying on carbs for bulk and flavor, it uses ingredients that are naturally low in carbohydrates yet high in fats and protein. This makes it perfect for those watching their carb intake or aiming for ketosis without feeling deprived of comfort foods.3. Easy, One-Pan Meal
Who doesn’t love the convenience of a one-pan meal? With just one dish to prepare and bake, cleanup is a breeze. The casserole format also means you can prep everything in advance and pop it in the oven when you’re ready, making it an excellent option for busy weeknights or meal prep.4. Customizable to Your Tastes
Whether you want to spice things up with jalapeños, add some veggies like sautéed mushrooms or bell peppers, or switch up the cheese for a sharper flavor, this dish is incredibly versatile. You can even make it dairy-free by using vegan cheese or add a dash of mustard or pickles to bring out more burger-like flavors. Here are some helpful tips and serving tricks to make your Low-Carb Bacon Cheeseburger Casserole even more delicious and perfect for any occasion:Cooking & Flavor Tips
- Use Ground Beef with the Right Fat Content
- An 80/20 ratio is ideal. It adds richness without making the casserole too greasy. Drain excess fat if necessary.
- Add Flavor Layers
- Sauté onions, garlic, or even mushrooms with the beef to enhance the overall taste.
- Consider Worcestershire sauce for a deeper umami flavor.
- Cheese Options
- Cheddar is classic, but pepper jack or gouda can give a gourmet twist.
- Top with extra shredded cheese during the last few minutes of baking for a bubbly, golden crust.
- Crispy Bacon
- Cook bacon separately until crispy to avoid soggy pieces in the casserole.
- Binding Ingredients
- Incorporate eggs or heavy cream to help bind the casserole, creating a creamy texture.
- Fresh Herbs & Toppings
- Sprinkle fresh parsley, green onions, or chives for a pop of color and flavor just before serving.
Serving Tricks
- Portion Control
- Use a muffin tin to make individual portions for easier serving and meal prep.
- Low-Carb Buns or Lettuce Cups
- Serve with lettuce wraps or alongside a low-carb bun for a complete burger experience.
- Topping Bar
- Create a topping station with mustard, pickles, sugar-free ketchup, avocado, and jalapeños so guests can customize their plates.
- Side Ideas
- Pair with a side salad, roasted broccoli, or zucchini fries to round out the meal while staying low-carb.
- Meal Prep and Freezing
- Divide leftovers into airtight containers for quick, low-carb meals during the week.
- Freeze individual portions for up to 2-3 months for make-ahead meals.
