Melt In Your Mouth Potatoes are a rich, flavorful side dish that combines crispy golden edges with a soft, creamy center. The secret to their melt-in-your-mouth texture is roasting them in a seasoned broth and finishing with butter or olive oil. This dish is simple to make yet packed with flavor, making it a perfect addition to any meal.
Melt In Your Mouth Potatoes
Ingredients
- 2 pound Yukon Gold potatoes
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Peel the Yukon Gold potatoes and cut them into thick rounds, about 1-inch thick.
- Season the potatoes: In a large mixing bowl, toss the potato rounds with melted butter, olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper until well coated.
- Arrange on a baking sheet: Lay the potatoes in a single layer on a large baking sheet, making sure they are not overcrowded.
- Bake the potatoes: Roast in the preheated oven for 20 minutes.
- Add broth: Remove the baking sheet from the oven, flip the potatoes, and pour the chicken broth over them. This helps create a rich, flavorful base while making the potatoes tender inside.
- Finish baking: Return the potatoes to the oven and bake for an additional 20–25 minutes, or until the potatoes are golden and crispy on the edges, and the broth is mostly absorbed.
- Garnish and serve: Sprinkle with chopped parsley before serving.
Why You Will Love Melt-In-Your-Mouth Potatoes
Melt-In-Your-Mouth Potatoes are the ultimate comfort food that delivers a rich, buttery texture and a crisp, golden exterior. These potatoes are roasted to perfection, creating a crispy outer layer while the inside remains soft and creamy—almost dissolving in your mouth with every bite.
What sets them apart is the roasting technique: thick potato slices are seasoned with garlic, herbs, and butter, then roasted until crispy before being finished with chicken or vegetable broth.
This final step allows the potatoes to absorb the flavorful broth, making them incredibly tender and packed with savory goodness.
The combination of crispy edges and a melt-in-your-mouth center creates a texture contrast that’s hard to resist. The garlic and herb seasoning adds depth, while the butter and broth enhance the richness, creating layers of flavor.
They’re versatile enough to pair with roast chicken, steak, or even a simple salad. Plus, they’re easy to make with just a few pantry staples, making them a go-to side dish for any meal. Whether you’re hosting a dinner party or looking for a quick comfort food fix, Melt-In-Your-Mouth Potatoes are guaranteed to impress with their irresistible flavor and texture.
Here are some expert tips and serving tricks to ensure your Melt In Your Mouth Potatoes turn out perfectly every time:
1. Tips for Making the Best Melt In Your Mouth Potatoes
Choose the Right Type of Potato
- For the best texture, use Yukon Gold or Russet potatoes. Yukon Gold potatoes have a creamy interior that holds up well during roasting, while Russets develop a crispier edge.
- If using Russet potatoes, be sure to peel them to allow the seasoning and broth to fully penetrate the flesh.
Cut for Consistency
- Cut the potatoes into 1-inch thick rounds to ensure even cooking.
- Try to keep the slices uniform so they roast at the same rate and you don’t end up with unevenly cooked potatoes.
Season Generously
- Toss the potatoes in a mixture of olive oil, melted butter, garlic powder, onion powder, salt, and pepper before roasting.
- Adding a touch of dried thyme, rosemary, or paprika enhances the flavor and gives the potatoes a warm, savory aroma.
Roast at the Right Temperature
- Roast the potatoes at 425°F (220°C) for the perfect balance of crispy exterior and soft interior.
- Start by roasting the potatoes for about 15–20 minutes until they develop a golden crust.
Add Broth for Tenderness
- After the initial roast, pour chicken or vegetable broth into the pan until the potatoes are halfway submerged.
- Continue roasting for another 15–20 minutes until the potatoes absorb the broth and become tender inside while crisping up on the outside.
Finish with Butter for Extra Richness
- Once the potatoes are tender, toss them in melted butter or olive oil to add a rich, silky texture.
- For added flavor, sprinkle with freshly grated Parmesan cheese or chopped fresh herbs like parsley or chives before serving.
2. Serving Tricks to Impress Your Guests
Serve While Hot
- Melt In Your Mouth Potatoes are best served immediately after roasting while the edges are crispy and the centers are tender.
- If preparing ahead, reheat them in a hot oven for 5–7 minutes at 400°F (200°C) to restore their crispiness.
Garnish Creatively
- Sprinkle with fresh herbs like rosemary, thyme, or chives for a burst of color and flavor.
- A sprinkle of smoked paprika or red pepper flakes adds a subtle heat and a touch of color.
- For a creamy twist, drizzle with sour cream or a garlic aioli before serving.
Pair with Complementary Dishes
- These potatoes pair well with roast chicken, steak, pork chops, or grilled fish.
- Serve alongside a fresh green salad or steamed vegetables to balance the richness of the potatoes.
- They also make a hearty addition to holiday spreads, complementing roasted turkey or ham beautifully.
Elevate with Toppings
- For added crunch, top with crispy bacon bits or toasted breadcrumbs.
- A light drizzle of truffle oil or balsamic glaze adds a gourmet touch.
- Crumbled feta or blue cheese sprinkled on top adds a tangy contrast to the creamy potatoes.
3. Make-Ahead and Storage Tips
- Make-Ahead: You can par-cook the potatoes by roasting them for the first 15–20 minutes, then refrigerate until ready to finish.
- Storage: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
- Reheat: To reheat, place them in a hot oven at 400°F (200°C) for 5–7 minutes until crispy.
With their golden edges and creamy centers, Melt In Your Mouth Potatoes are sure to become a family favorite. Follow these tips and tricks, and you’ll have a side dish that steals the spotlight at any meal!
