This Baked Garlic Bread Dip is a savory, cheesy appetizer that’s perfect for any occasion—whether it’s a party, game night, or casual gathering.
Combining creamy cheeses with fragrant garlic and a blend of herbs, it bakes into a golden, bubbling dip that’s irresistibly delicious.
Serve it with slices of crusty bread, crackers, or garlic breadsticks for the ultimate comfort snack.
Baked Garlic Bread Dip
Baked Garlic Bread Dip is a warm, savory appetizer that combines the best of garlic bread and creamy cheese dip. The base is typically a mixture of cream cheese, sour cream, and a blend of melted cheeses like mozzarella and Parmesan, creating a rich, gooey filling. It’s infused with garlic, herbs, and a touch of seasoning for bold flavor. The dip is baked until bubbly and golden, often topped with a sprinkle of fresh parsley or extra cheese. Served in a hollowed-out loaf of bread, this dip is perfect for dipping with crispy bread chunks or veggies, making it a crowd-pleasing favorite at gatherings.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 3 cloves garlic minced
- 1 tsp dried parsley
- 1/2 tsp Italian seasoning
- Pinch of salt and pepper
- Crushed red pepper flakes for extra heat
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium-sized bowl, mix together the cream cheese, mozzarella, Parmesan, and mayonnaise until smooth.
- Stir in the minced garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture into an oven-safe dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot, bubbling, and golden on top.
- Garnish with parsley and a sprinkle of crushed red pepper flakes, if desired.
- Serve immediately with toasted bread slices, crackers, or breadsticks.
Notes
Why You Will Love Baked Garlic Bread Dip
If you’re a fan of comfort food, cheesy goodness, and the irresistible aroma of garlic bread, then Baked Garlic Bread Dip is about to become your new favorite appetizer. This creamy, cheesy, and garlicky dip captures the essence of garlic bread in a warm, gooey, and utterly addictive form. Whether you’re hosting a party, watching a game, or just indulging in a cozy night at home, this dip is a must-try.1. The Perfect Combination of Flavors
Baked Garlic Bread Dip brings together all the classic flavors of garlic bread but in a luscious, scoopable form. It features roasted garlic, melted cheese, butter, and Italian herbs, all blended into a creamy base. Every bite is packed with rich, savory goodness that pairs beautifully with crispy bread, crackers, or even fresh veggies.2. Warm, Cheesy, and Comforting
Cheese lovers, rejoice! This dip is loaded with layers of melty cheese, typically including mozzarella, Parmesan, and cream cheese. When baked, the top forms a golden, bubbly crust while the inside remains irresistibly gooey. The combination of textures—crispy on the outside, creamy on the inside—makes it the ultimate comfort food.3. Irresistible Garlic Aroma
Few things are as mouthwatering as the smell of garlic bread fresh out of the oven. This dip fills your kitchen with that same heavenly aroma, making it impossible to resist. Roasting the garlic beforehand enhances its sweetness and depth, creating a well-balanced flavor without overwhelming sharpness.4. Easy to Make and Crowd-Pleasing
One of the best things about Baked Garlic Bread Dip is how easy it is to prepare. With just a handful of ingredients and minimal effort, you can whip up a dip that feels gourmet. Simply mix the ingredients, bake until golden and bubbly, and serve hot. It’s a foolproof appetizer that will impress guests without keeping you stuck in the kitchen. Baked Garlic Bread Dip is a creamy, cheesy, and garlicky appetizer that pairs perfectly with crispy bread, crackers, or vegetables. Whether you’re serving it at a party, game night, or a family gathering, here are some expert tips and serving tricks to elevate your dip to the next level.Tips for the Perfect Baked Garlic Bread Dip
1. Use Fresh Garlic for Maximum Flavor
- Freshly minced or roasted garlic adds a robust and authentic flavor to the dip. Avoid garlic powder unless you’re in a pinch.
- For a milder garlic taste, roast the garlic first by wrapping whole cloves in foil with a drizzle of olive oil and baking at 375°F (190°C) for 25-30 minutes.
2. Choose the Right Cheese Combination
- A blend of mozzarella, Parmesan, and cream cheese creates a rich, melty, and gooey texture.
- For a sharper flavor, mix in Gruyère or aged cheddar.
- Avoid pre-shredded cheese as it contains anti-caking agents that prevent smooth melting.
3. Balance the Creaminess
- Cream cheese and sour cream provide a luscious base. You can also substitute Greek yogurt for a healthier alternative.
- Adding a small amount of mayonnaise enhances the creaminess and provides a slight tang.
4. Seasoning Matters
- Season with Italian herbs, black pepper, and a pinch of red pepper flakes for a subtle kick.
- A sprinkle of smoked paprika on top before baking adds depth and color.
5. Bake to Perfection
- Bake at 375°F (190°C) for 20-25 minutes until the top is golden brown and bubbly.
- If you want a crispy cheese crust, broil for an additional 2-3 minutes at the end.
6. Serve Hot for the Best Texture
- The dip is best enjoyed hot and gooey straight out of the oven.
- If it cools, reheat in the oven at 300°F (150°C) for about 10 minutes or microwave in 30-second intervals.
Serving Tricks for an Unforgettable Experience
1. Pair with the Right Dippers
- Classic: Serve with toasted baguette slices, garlic breadsticks, or crostini.
- Crunchy: Offer crackers, pita chips, or pretzels for a contrasting texture.
- Healthy: Include fresh veggies like carrot sticks, celery, bell peppers, or cucumber slices for a lighter option.
2. Make it a Bread Bowl
- Hollow out a round loaf of sourdough or Italian bread and pour the dip inside before baking.
- Use the scooped-out bread pieces as dippers.
3. Garnish for Extra Appeal
- Sprinkle chopped fresh parsley, basil, or chives on top for a fresh touch.
- Drizzle a bit of olive oil or honey for added richness and contrast.
4. Customize with Toppings
- Add cooked bacon bits, caramelized onions, or sun-dried tomatoes for extra flavor.
- Mix in crab meat or cooked spinach for a gourmet twist.
5. Serve with a Side of Marinara
- A bowl of warm marinara sauce on the side provides a delightful contrast and enhances the garlic bread flavor.
Notes:
- For an even creamier dip, you can add a splash of milk or heavy cream to the mixture.
- This dip pairs wonderfully with garlic breadsticks, baguette slices, or even vegetable sticks.
- To make ahead, prepare the dip, cover it, and store in the refrigerator. Simply bake just before serving.
Conclusion
Baked Garlic Bread Dip is a game-changer for appetizer lovers. With its rich, cheesy texture, bold garlic flavor, and ease of preparation, it’s a guaranteed hit at any gathering. Whether you’re dipping into it with a warm piece of bread or a crunchy cracker, each bite delivers pure, indulgent satisfaction. Try it once, and you’ll find yourself making it again and again!
