These flaky, buttery croissants are stuffed with savory ham and melted cheese, then baked to golden perfection.
Whether you’re enjoying them for breakfast, brunch, or as a quick snack, these croissants are simple to make and utterly irresistible.
Baked Ham and Cheese Croissants
Few things are more satisfying than a warm, flaky croissant filled with savory ham and gooey melted cheese. Perfect for breakfast, brunch, or a light meal, these ham and cheese croissants combine the richness of butter, the saltiness of ham, and the creamy melt of cheese for a truly indulgent bite.
Ingredients
- 4 large croissants
- 6 slices of deli ham
- 4 slices of Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoons butter melted
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Slice the Croissants: Cut each croissant in half horizontally to prepare them for filling.
- Spread Mustard: If you’re using Dijon mustard, spread a small amount on the bottom half of each croissant for added flavor.
- Assemble the Croissants: Layer 2 slices of ham and 1 slice of cheese on the bottom half of each croissant. Place the top halves back on to complete the sandwich.
- Brush with Butter: Brush the tops of the croissants with the melted butter to achieve a golden, crispy finish.
- Bake: Arrange the stuffed croissants on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve: Once done, serve the croissants warm and enjoy the perfect combination of flaky, buttery goodness with savory ham and cheese.
Notes
The Origin of Baked Ham and Cheese Croissants
The baked ham and cheese croissant is a beloved pastry that combines the buttery flakiness of French croissants with the savory flavors of ham and cheese. While the croissant itself has a rich and well-documented history, the addition of ham and cheese to this iconic pastry is the result of evolving culinary traditions that span several centuries and regions.The Origins of the Croissant
The croissant’s origins trace back to the Austrian kipferl, a crescent-shaped bread roll popular in Vienna as early as the 13th century. The modern croissant as we know it today was popularized in France in the late 18th and early 19th centuries. Legend has it that Marie Antoinette, an Austrian princess who became the Queen of France, introduced the kipferl to the French court. French bakers eventually refined the pastry into the buttery, laminated dough croissant that became a staple of French breakfast culture.The Introduction of Ham and Cheese
Ham and cheese have long been classic ingredients in French cuisine. The pairing of ham and cheese gained significant popularity in France with dishes like the croque monsieur, a grilled sandwich that debuted in Parisian cafés in the early 20th century. It’s believed that as the croque monsieur became a lunchtime favorite, its flavors inspired new adaptations in French bakeries.Combining Ham, Cheese, and Croissants
While there is no singular documented event that marks the exact invention of the ham and cheese croissant, the practice of filling croissants with various ingredients emerged as French bakeries experimented with different savory and sweet fillings in the mid-20th century. This trend of enhancing plain croissants reflected both innovation and practicality, as croissants served as a perfect vessel for holding a variety of ingredients. The ham and cheese croissant likely came about as a convenient grab-and-go breakfast or lunch option. Traditionally, mild cheeses like Swiss, Emmental, or Gruyère were chosen for their meltability and subtle, nutty flavors, complementing the salty ham and buttery pastry. The combination quickly gained popularity in French bakeries and cafés.International Spread and Popularity
As French pastries spread around the world, so did the ham and cheese croissant. By the late 20th century, they had become a staple in bakeries across Europe, North America, and beyond. Variations of the dish have since emerged, with different types of ham and cheese used to cater to local tastes. Today, the baked ham and cheese croissant is enjoyed as a breakfast item, brunch dish, or quick snack, thanks to its versatility and universally appealing flavor combination. In summary, the baked ham and cheese croissant is the product of centuries of culinary evolution, blending Austrian roots, French baking innovation, and the timeless pairing of ham and cheese. It stands as a testament to how traditional foods can be transformed into modern favorites through cross-cultural influences and creative adaptation.Why You’ll Love This Ham and Cheese Croissant Recipe
These ham and cheese croissants are incredibly easy to make yet taste like they came straight from a French bakery. With just a few ingredients, you can create a buttery, flaky, and cheesy delight that’s perfect for breakfast, brunch, or even a quick snack. One of the best things about this recipe is its versatility. You can customize it to suit your taste—swap ham for turkey, chicken, or a vegetarian alternative, and choose your favorite cheese, whether it’s Swiss, cheddar, or brie. A touch of Dijon mustard adds a subtle tangy kick, but you can leave it out if you prefer a milder flavor. The process is simple: slice the croissants, layer them with ham and cheese, brush with butter, and bake until golden brown. In just 15 minutes, you’ll have warm, melty croissants that are perfect for any occasion. They’re elegant enough for brunch gatherings yet quick enough for busy mornings. Want to elevate them even more? Add fresh spinach, a slice of tomato, or a sprinkle of herbs for extra flavor and nutrition. You can also prepare them ahead of time and bake them just before serving, making them an excellent option for entertaining. With their crispy, buttery layers and gooey cheese, these croissants are pure comfort food. Serve them with a side of fresh fruit, a hot cup of coffee, or a light salad for a perfectly balanced meal. Whether you’re making them for yourself or sharing with loved ones, they’re guaranteed to impress. Expert Tips and Tricks for Perfect Ham and Cheese Croissants Achieving the perfect flaky, buttery ham and cheese croissant is easier with a few expert tricks:- Choose Quality Croissants: For the best texture, use bakery-fresh croissants or, if you’re up for a challenge, make your own from scratch.
- Prevent Sogginess: Before layering, pat the ham dry with a paper towel to remove excess moisture.
- Maximize the Cheese Factor: Don’t hold back on the cheese—it’s what makes these croissants extra gooey and indulgent.
Recipe Variations and Substitutions
Looking to switch things up? Try these delicious variations:- Swap the Ham: Replace ham with turkey, prosciutto, or roasted vegetables for a vegetarian-friendly option.
- Experiment with Cheese: Try brie, mozzarella, or sharp blue cheese for a new and exciting flavor twist.
- Add Fresh Herbs: A sprinkle of thyme, chives, or even rosemary enhances the flavor profile beautifully.
Serving and Pairing Suggestions
These savory croissants pair wonderfully with:- A fresh green salad for a balanced meal
- A hot cup of coffee or fresh fruit for a light breakfast
- A warm bowl of tomato basil or creamy potato soup for a comforting meal
- Mimosas or freshly squeezed orange juice for a brunch-worthy treat
Storage and Reheating Tips
Reheating: Warm them in a 350°F (175°C) oven for 5 minutes to restore crispiness. Avoid microwaving, as it can make them soggy. Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.Can I use pre-made croissant dough for this recipe?
Yes! Store-bought croissant dough (such as crescent roll dough) works well and saves time. However, homemade croissant dough will give you the best flaky and buttery texture.
What type of cheese works best for ham and cheese croissants?
Classic choices include Swiss, Gruyère, or cheddar for a rich, melty texture. You can also use mozzarella for extra stretch or brie for a gourmet touch.
Can I make these croissants ahead of time?
Absolutely! Assemble the croissants, then store them in the refrigerator overnight. When ready to bake, simply pop them in the oven for fresh, warm croissants.
How do I store and reheat leftovers?
Store baked croissants in an airtight container in the fridge for up to 3 days. To reheat, warm them in a 300°F (150°C) oven for 5–10 minutes to restore their flakiness.
Can I add other ingredients to customize the flavor?
Yes! Try adding Dijon mustard, fresh herbs, caramelized onions, or even a fried egg for a delicious twist on the classic ham and cheese croissant.
