This hearty casserole is a game-changer for morning meals. Imagine layers of fluffy biscuits, savory sausage, and rich gravy, all topped with melted cheese and baked to perfection.
It’s a breakfast feast for any occasion – from leisurely brunches to special gatherings.
Biscuits and Gravy Casserole
This hearty and comforting Biscuits and Gravy Casserole is a perfect make-ahead breakfast or brunch dish. Layers of fluffy biscuits are topped with a rich and savory sausage gravy, making it a crowd-pleaser for any occasion
Ingredients
- 1 Ib ground pork sausage
- 1/4 teaspoon crushed red pepper adjust to taste
- 1/4 cup butter
- 1/4 cups all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tube refrigerated biscuits
- 6 large eggs
- 1/4 cup heavy cream
- 2 cups shredded Colby or cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- Cook sausage in a skillet over medium heat until browned and crumbly. Add red pepper during the last few minutes.
- Make gravy:
- Melt butter in a saucepan. Whisk in flour and cook until golden. Gradually add milk, whisking constantly, until thickened. Season with salt, onion powder, and pepper.
- Assemble:
- Cut biscuits into quarters and arrange in the baking dish. Top with sausage, then half the cheese. Whisk eggs and cream together and pour over the sausage and cheese. Pour gravy over all. Sprinkle with remaining cheese.
- Bake:
- Bake for 30-35 minutes, or until golden and set.
- Serve:
- Let cool slightly, then cut into squares and enjoy!
Notes
Biscuits and Gravy Casserole: Tips & Serving Tricks
Biscuits and Gravy Casserole is a hearty, comforting dish that combines fluffy biscuits, creamy sausage gravy, eggs, and cheese into a delicious breakfast bake. Whether you’re making it for a holiday brunch, meal prepping for the week, or feeding a crowd, here are some expert tips and serving tricks to elevate your dish.Tips for the Best Biscuits and Gravy Casserole
1. Choose the Right Biscuits
- Store-bought refrigerated biscuit dough works great, but use a buttery variety for extra flavor.
- For a homemade touch, make your own biscuits using buttermilk for a richer taste.
- Cut or tear biscuits into smaller pieces to allow them to soak up the flavors better.
2. Make the Perfect Sausage Gravy
- Use pork sausage with a bit of spice (like sage or hot sausage) for the best flavor.
- Cook the sausage until browned before adding flour and milk.
- Season properly—a little salt, pepper, garlic powder, and a pinch of cayenne can enhance the flavor.
- Simmer the gravy until thick but pourable—too thin and it won’t hold the casserole together; too thick, and it will be dry.
3. Add Eggs for Structure and Creaminess
- Whisk eggs with milk before pouring over the biscuits and sausage.
- Eggs help bind everything together and create a creamy texture.
- Let the mixture sit for a few minutes before baking to allow flavors to meld.
4. Cheese Makes Everything Better
- Sprinkle shredded cheddar, Monterey Jack, or pepper jack cheese for extra richness.
- A light layer of cheese on top adds a golden, crispy crust.
5. Bake at the Right Temperature
- 350°F (175°C) for 30-40 minutes works best.
- Cover with foil for the first 20 minutes, then uncover to let the top brown.
- Biscuits should be golden and fully cooked inside—test with a toothpick if unsure.
Serving Tricks for Maximum Enjoyment
1. Make-Ahead for Busy Mornings
- Assemble the casserole the night before, cover, and refrigerate.
- The next morning, let it sit at room temperature for 15 minutes before baking.
2. Portioning for a Crowd
- Use a 9×13-inch baking dish for 8-10 servings.
- For easy serving, cut into squares and use a spatula to lift them out cleanly.
3. Toppings & Garnishes
- Fresh chopped parsley or green onions for color and freshness.
- Hot sauce or red pepper flakes for spice lovers.
- A drizzle of extra sausage gravy on top for indulgence.
4. Pairing Suggestions
- Serve with fresh fruit or a side salad for balance.
- Offer a side of bacon or hash browns for a heartier meal.
- A glass of fresh orange juice or coffee completes the breakfast.
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Final Thoughts
Biscuits and Gravy Casserole is the perfect blend of simplicity, convenience, and indulgence. Whether you’re making it for a holiday breakfast, a weekend treat, or a family gathering, it’s guaranteed to be a hit. The combination of warm biscuits, creamy sausage gravy, and cheesy goodness makes this dish a must-try for any breakfast lover. Once you make it, you’ll wonder how you ever lived without it! With these tips and serving tricks, your Biscuits and Gravy Casserole will be a guaranteed hit at any breakfast table! I hope this revised version is more effective and engaging!