If you love the classic flavors of a Big Mac, these Cheesy Homemade Big Mac Pinwheels are the perfect bite-sized twist on the iconic burger.
Combining seasoned ground beef, melted cheese, tangy pickles, and creamy Big Mac sauce, all wrapped in soft crescent dough, these pinwheels are an irresistible appetizer or meal.
Cheesy Homemade Big Mac Pinwheels
These pinwheels capture the essence of a Big Mac in a fun and easy-to-eat form. The ground beef is cooked with onions and seasonings to replicate that classic fast-food taste.Sharp cheddar or American cheese melts beautifully, adding a rich, gooey texture. Pickles and sesame seeds bring the authentic burger experience, while the homemade Big Mac sauce ties everything together with its tangy, slightly sweet, and creamy profile.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pickles
- 1/4 cup diced onions
- 1/2 cup Thousand Island dressing
- 1 tablespoon sesame seeds
- 1 egg
Instructions
- Cook ground beef with onions, salt, and pepper until browned. Drain excess grease and let it cool slightly.
- Spread out crescent roll dough or pizza dough, creating an even layer.
- Spread Big Mac sauce over the dough, then evenly distribute the beef mixture, followed by shredded cheddar or American cheese and diced pickles.
- Tightly roll the dough into a log, then slice it into 1-inch pinwheels.
- Arrange the pinwheels on a baking sheet, brush with butter, and sprinkle sesame seeds on top. Bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Let them cool slightly, then serve with extra Big Mac sauce for dipping.
Notes
Why You’ll Love Cheesy Homemade Big Mac Pinwheels
Easy & Fun: Perfect for parties, game nights, or quick dinners. Cheesy & Savory: The melted cheese makes them extra indulgent. Big Mac Flavor in Every Bite: The combination of beef, pickles, and sauce delivers a nostalgic taste. Customizable: Add bacon, jalapeños, or extra cheese to suit your taste. Great for Meal Prep: Make them ahead and reheat for a quick snack. If you’re a fan of Big Macs and crave that signature flavor at home, Cheesy Homemade Big Mac Pinwheels are about to become your new favorite snack! These pinwheels take everything you love about the classic fast-food burger—juicy beef, melty cheese, tangy sauce, and pickles—then wrap it up in soft, flaky dough for a fun, bite-sized twist.Cheesy Homemade Big Mac Pinwheels – Tips & Serving Tricks
Cheesy Big Mac Pinwheels are a fun and delicious twist on the classic Big Mac, combining seasoned beef, melty cheese, and tangy sauce, all rolled into flaky pastry. Whether you’re serving them as a party appetizer or a quick meal, these tips and tricks will help you get the best results!Tips for Perfect Big Mac Pinwheels
- Use Fresh Pizza Dough or Puff Pastry
- For the best texture, use store-bought or homemade pizza dough for a chewy bite, or opt for puff pastry for a crispy, flaky texture. Let the dough sit at room temperature for about 15 minutes before rolling to prevent tearing.
- Season the Ground Beef Well
- Cook the ground beef with salt, pepper, garlic powder, and onion powder to enhance flavor. Drain excess grease to prevent soggy pinwheels.
- Layer Ingredients Evenly
- Spread the cooked beef, shredded cheddar cheese, diced pickles, and Big Mac sauce evenly over the dough to ensure every bite has all the flavors. Avoid overloading, as too much filling can cause the rolls to burst open while baking.
- Roll the Dough Tightly
- Roll the dough into a log as tightly as possible to keep the pinwheels intact. Chill the rolled dough in the fridge for 10-15 minutes before slicing to make cutting easier.
- Use a Sharp Knife to Slice
- A serrated knife or sharp chef’s knife works best for cutting clean pinwheels without squishing them. Cut them about 1-inch thick for perfect portions.
- Bake at the Right Temperature
- Bake at 375°F (190°C) for 15-20 minutes or until golden brown and bubbly. Rotating the pan halfway through ensures even cooking.
- Let Them Cool Slightly
- Allow the pinwheels to rest for 5 minutes after baking. This helps the cheese set and prevents them from falling apart when picked up.
Ways to Make It Healthier
- Use lean ground turkey or chicken instead of beef.
- Swap crescent dough for a whole wheat tortilla or low-carb wrap.
- Reduce cheese or use light cheese.
- Opt for a homemade, low-fat Big Mac sauce using Greek yogurt instead of mayo.
Serving Tricks
- Serve with Extra Big Mac Sauce
- Drizzle extra sauce over the pinwheels or serve it as a dip on the side. To make a homemade version, mix mayonnaise, ketchup, mustard, relish, vinegar, onion powder, and paprika.
- Garnish for Extra Flavor
- Sprinkle sesame seeds on top before baking for an authentic Big Mac touch. Garnish with shredded lettuce and diced pickles after baking for extra crunch.
- Pair with Fries or a Side Salad
- Serve with crispy fries, onion rings, or a side salad to complete the meal. A slaw with a tangy dressing also pairs well.
- Make-Ahead and Reheat Easily
- You can prep the pinwheels ahead of time, refrigerate them, and bake just before serving. Leftovers reheat well in an oven or air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness.
- Perfect for Parties
- Arrange pinwheels on a platter with dipping sauces in the center. Serve them with mini skewers for easy grab-and-go bites.
Final Thoughts
Cheesy Homemade Big Mac Pinwheels are the ultimate comfort food, combining everything you love about a Big Mac with the convenience of a handheld snack. They’re easy, cheesy, crispy, and packed with flavor—perfect for any occasion. Try them once, and you’ll be hooked!