These baked Chicken Bacon Ranch Sliders are guaranteed to win over any crowd! Soft slider buns are layered with creamy ranch-coated shredded chicken, crispy bacon, and gooey melted cheddar cheese.
Baked to golden perfection, they make the ultimate appetizer or party snack.
Chicken Bacon Ranch Sliders (Baked)
Baked Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, packed with layers of flavor and easy to prepare for any gathering. These sliders feature tender shredded chicken mixed with creamy ranch dressing, crispy bacon, and gooey melted cheese, all sandwiched between soft slider buns. The buns are brushed with a buttery ranch-seasoned topping and baked to golden perfection, making every bite irresistible. Perfect for game days, potlucks, or casual dinners, these sliders are a flavorful and satisfying dish that everyone will love!
Ingredients
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken
- 8 slices cooked bacon crumbled
- 1 cup ranch dressing
- 6 slices cheddar cheese
For the Topping:
- 4 tablespoons unsalted butter melted
- 1 tablespoons ranch seasoning mix
- 1 tablespoons chopped fresh parsley
Instructions
- Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Assemble the Sliders: Without pulling apart the individual slider buns, slice them horizontally to create a top and bottom layer. Place the bottom layer of buns into the prepared baking dish. In a bowl, mix the shredded chicken with the ranch dressing until fully coated. Spread the chicken mixture evenly over the bottom buns. Sprinkle crumbled bacon on top of the chicken. Layer the cheddar cheese slices over the bacon. Finish by placing the top slab of buns over the cheese layer.
- Add the Buttery Topping: In a small bowl, mix the melted butter with the ranch seasoning. Brush the butter mixture generously over the tops of the buns. Sprinkle with chopped fresh parsley for garnish, if desired.
- Bake to Perfection: Cover the baking dish with aluminum foil and bake for 15 minutes in the preheated oven. Remove the foil and continue baking for 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve and Enjoy: Let the sliders cool slightly after baking. Use a sharp knife to cut between the buns to create individual sliders. Serve warm and enjoy the cheesy, savory goodness!
Notes
Why You Will Love Chicken Bacon Ranch Sliders
If you’re looking for the perfect combination of flavors in a single bite, Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser. These mini sandwiches bring together juicy chicken, crispy bacon, creamy ranch dressing, and melted cheese, all packed into soft, buttery slider buns. Whether you’re hosting a party, preparing a family meal, or just craving a delicious snack, these sliders are an irresistible treat.1. A Flavor Explosion in Every Bite
The combination of chicken, bacon, and ranch is a match made in heaven. The juicy, tender chicken provides a hearty base, while the crispy, smoky bacon adds a satisfying crunch. Ranch dressing ties everything together with its creamy, tangy, and slightly garlicky goodness. When you add gooey melted cheese, the result is an explosion of flavors that will keep you coming back for more.2. Perfect for Any Occasion
One of the best things about Chicken Bacon Ranch Sliders is their versatility. They are ideal for game nights, potlucks, family dinners, or casual get-togethers. Since they are small and easy to eat, they make the perfect party food that guests can enjoy without needing utensils. You can even serve them as a quick lunch or dinner when you’re short on time but still want something satisfying.3. Easy and Quick to Make
You don’t have to be a master chef to whip up a batch of these delicious sliders. Using pre-cooked or rotisserie chicken, store-bought ranch dressing, and simple ingredients like cheese and bacon, you can assemble them in minutes. Just layer everything onto soft slider buns, brush the tops with butter, and bake until golden brown and perfectly melted. In under 30 minutes, you’ll have a tray full of warm, cheesy sliders ready to devour.Chicken Bacon Ranch Sliders: Tips & Serving Tricks
Chicken Bacon Ranch Sliders are a delicious and crowd-pleasing appetizer or meal, perfect for game days, parties, or family dinners. These mini sandwiches combine juicy chicken, crispy bacon, creamy ranch dressing, and melty cheese on soft slider buns. Here are some expert tips and serving tricks to make them even better:Tips for the Best Chicken Bacon Ranch Sliders
1. Choose the Right Chicken
- Use rotisserie chicken for convenience and flavor. Shred it finely for easy layering.
- Grilled or baked chicken breasts also work well; season with garlic powder, onion powder, and paprika for extra flavor.
2. Crispy Bacon is Key
- Cook bacon until crispy to add a satisfying crunch.
- Drain on paper towels to remove excess grease before adding to the sliders.
- For quicker prep, use pre-cooked bacon and reheat in the oven or microwave.
3. The Perfect Ranch Flavor
- Use homemade ranch dressing for a fresher, richer taste. Mix buttermilk, sour cream, mayo, garlic powder, and fresh herbs.
- Store-bought ranch works too—opt for a thick and creamy version for better texture.
4. Cheese Matters
- Cheddar, mozzarella, Swiss, or Monterey Jack are great choices.
- Layer cheese both under and over the chicken to hold everything together.
5. Best Buns for Sliders
- Hawaiian rolls add a slightly sweet contrast to the savory ingredients.
- Brioche or dinner rolls also work well.
- Slice them in half without separating to keep the sliders intact.
6. Bake for the Best Texture
- Brush the tops of the buns with garlic butter or melted butter mixed with ranch seasoning for extra flavor.
- Cover with foil for the first 10 minutes of baking to keep the buns soft, then uncover to get a golden-brown, slightly crisp top.
Serving Tricks for a Crowd
1. Keep Them Warm
- Use a slow cooker on warm to keep sliders fresh for serving.
- Wrap in foil and place in a warm oven (170°F) if serving over time.
2. Add Dipping Sauces
- Offer extra ranch dressing, BBQ sauce, honey mustard, or spicy mayo for dipping.
3. Pair with the Right Sides
- Serve with fries, potato wedges, coleslaw, or a fresh salad for a complete meal.
- For a low-carb side, try celery and carrot sticks with ranch dip.
4. Make-Ahead Tips
- Assemble the sliders a few hours ahead and refrigerate. Bake just before serving.
- If freezing, wrap tightly in foil and store for up to 2 months. Reheat at 350°F until warmed through.
5. Customize for Different Tastes
- Add jalapeños, caramelized onions, or avocado for extra flavor.
- Swap ranch for buffalo sauce for a spicy kick.
Tips and Notes
- Shredded Chicken: Rotisserie chicken is a convenient option for this recipe.
- Cheese Options: Feel free to swap cheddar for mozzarella or pepper jack if you prefer.
- Make Ahead: Assemble the sliders (without the butter topping), cover, and refrigerate. When ready to bake, add the topping and bake as directed.
