This flavorful sub is a mouthwatering combination of tender chopped chicken, crispy bacon, and creamy ranch dressing, all packed into a soft sub roll.
The chicken is seasoned and cooked to perfection, while the bacon adds a satisfying crunch. The ranch dressing ties everything together with a tangy, creamy touch.
It’s a perfect choice for a quick lunch, dinner, or game day snack—easy to make and full of delicious flavors that everyone will love.
Chopped Chicken Bacon Ranch Sub
This hearty and delicious sub is packed with tender chopped chicken, crispy bacon, fresh veggies, and creamy ranch dressing, all nestled inside a soft sub roll. It’s perfect for a quick lunch, casual dinner, or any time you’re craving a flavorful, satisfying meal!
Ingredients
- 2 sub rolls
- 2 cups cooked chicken chopped
- 4 slices bacon cooked and crumbled
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup lettuce shredded
- 1/4 cup diced tomatoes
- 1/4 cup red onion thinly sliced
- 1 tbsp olive oil
Instructions
- Prepare the Rolls: Slice the sub rolls in half lengthwise. For extra flavor, lightly brush the inside with olive oil and toast them in a skillet or under a broiler until golden brown.
- Mix the Filling: In a medium bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Stir well to coat everything evenly.
- Assemble the Subs: Spread the chicken and bacon mixture evenly onto the bottom halves of the toasted rolls.
- Add Toppings: Layer shredded cheddar cheese, lettuce, diced tomatoes, and thinly sliced red onions over the chicken mixture.
- Finish and Serve: Place the top halves of the rolls over the filled bottoms. Serve immediately or wrap tightly for an easy on-the-go meal.
Notes
Why You’ll Love the Chopped Chicken Bacon Ranch Sub
If you’re a sandwich lover, the Chopped Chicken Bacon Ranch Sub is about to become your new obsession. This flavor-packed sub brings together a perfect blend of ingredients that create a mouthwatering experience with every bite. From the juicy chicken to the crispy bacon and creamy ranch, it’s a sandwich that satisfies cravings and keeps you coming back for more. Here’s why you’ll love it.1. A Perfect Balance of Flavors
One of the biggest reasons people fall in love with this sub is its perfect balance of flavors. The savory, smoky bacon complements the tender, juicy chopped chicken, while the cool and creamy ranch dressing ties everything together. The result is a sandwich that’s both hearty and refreshing, with just the right amount of indulgence.2. The Ultimate Comfort Food
There’s something about the combination of chicken, bacon, and ranch that feels incredibly comforting. Whether you’re looking for a quick lunch, a satisfying dinner, or a game-day snack, this sub hits the spot every time. The warm, toasted bread adds a crunchy, satisfying texture that enhances the experience.3. Crispy Bacon That Elevates Everything
Bacon makes everything better, and in this sub, it plays a starring role. The crispy, smoky, slightly salty bacon adds a delightful contrast to the tender chicken and creamy ranch. Every bite delivers a satisfying crunch that keeps your taste buds engaged.4. Juicy, Flavorful Chicken
The chicken in this sub isn’t just any chicken—it’s seasoned and chopped to perfection, ensuring that every bite is filled with moist, flavorful goodness. Whether grilled or roasted, the chicken provides a lean protein source that makes the sandwich filling yet balanced.5. Creamy Ranch for the Win
Ranch dressing is the magic ingredient that ties everything together. Its creamy, tangy, and slightly garlicky profile complements the richness of the bacon and chicken while adding a smooth finish to each bite. If you’re a fan of ranch, this sub will be an instant favorite.6. Customizable to Your Taste
One of the best things about the Chopped Chicken Bacon Ranch Sub is how customizable it is. You can add:- Melted cheese like cheddar, provolone, or pepper jack for extra creaminess.
- Fresh veggies like lettuce, tomatoes, onions, or pickles for a refreshing crunch.
- A toasted bun for a warm, crispy texture that enhances every bite.
7. Great for Any Occasion
Whether you’re grabbing a quick bite on the go, making lunch for the family, or preparing food for a party, this sub is always a hit. It’s easy to make at home, can be ordered at many sandwich shops, and is a go-to option for those who love big, bold flavors in their meals.Chopped Chicken Bacon Ranch Sub: Tips and Serving Tricks
A Chopped Chicken Bacon Ranch Sub is a flavorful, hearty sandwich that combines juicy chicken, crispy bacon, fresh veggies, melted cheese, and creamy ranch dressing. Here are some tips and tricks to elevate your sub and serve it like a pro.1. Choosing the Right Ingredients
- Bread Matters: Opt for soft sub rolls or a toasted baguette to balance texture. Italian, hoagie, or ciabatta rolls work best.
- Chicken Choice: Use grilled, roasted, or air-fried chicken for the best flavor. Dice it into small chunks for easy mixing.
- Bacon Perfection: Cook bacon until it’s crispy. You can use turkey bacon for a leaner option.
- Cheese Selection: Cheddar, mozzarella, provolone, or pepper jack add a nice melty texture.
2. Chopping & Mixing for Maximum Flavor
- Chop Everything Together: Place cooked chicken, crispy bacon, cheese, and veggies (onions, bell peppers, or lettuce) on a cutting board and chop them together. This ensures every bite has equal flavor.
- Mix with Ranch: Drizzle ranch dressing over the chopped ingredients and mix before adding it to the bread for better coating.
3. Toasting for Extra Crunch
- Butter the Bread: Lightly spread butter or garlic butter inside the sub roll before toasting.
- Oven Toasting: Place the bread under a broiler for 1-2 minutes until golden brown.
- Melting Cheese: Add cheese while toasting so it melts perfectly.
4. Layering the Sub for the Best Bite
- First Layer: Spread a thin layer of ranch dressing on the bread.
- Second Layer: Place a layer of fresh lettuce or spinach for a crunch barrier.
- Third Layer: Add the chopped chicken, bacon, and cheese mixture.
- Final Touch: Drizzle extra ranch and add toppings like pickles, tomatoes, or crispy onions.
5. Serving & Storage Tips
- Cut at an Angle: Diagonal slicing makes the sub easier to eat and more visually appealing.
- Pair with Sides: Serve with fries, chips, or a fresh side salad.
- Make-Ahead Trick: Prepare the filling ahead of time and store it in the fridge for quick assembly.
- Avoid Sogginess: Keep veggies separate until serving and toast the bread to prevent it from getting too soft.
Notes
- For convenience, use rotisserie chicken.
- Add avocado slices or pickles for extra flavor.
- Swap ranch dressing for Caesar or blue cheese dressing to mix things up.
Final Thoughts
The Chopped Chicken Bacon Ranch Sub is everything you could want in a sandwich—savory, crispy, creamy, and satisfying. With its perfect blend of flavors and textures, it’s no surprise that so many people can’t get enough of it. If you haven’t tried it yet, you’re missing out on a truly delicious experience!
