This creamy, flavor-packed soup combines tender ground beef, soft potatoes, and aromatic vegetables in a rich, savory broth. It’s a simple yet satisfying dish that’s easy to prepare with pantry staples.
Delicious Hamburger Potato Soup
The base of this soup starts with browned ground beef, seasoned with garlic, onions, and a touch of paprika for depth. Diced potatoes are then simmered in beef broth until tender, soaking up all the delicious flavors.A splash of heavy cream or milk adds a luscious texture, while shredded cheddar cheese melts into the soup for a creamy finish.Carrots and celery provide a hint of sweetness and crunch, making every spoonful well-balanced and delicious.This soup is incredibly versatile—you can make it thicker like a chowder or keep it light and brothy.It’s perfect for meal prepping, reheating beautifully the next day as the flavors meld together. Serve it with crusty bread or crackers for a complete, cozy meal.Easy to make and loved by all ages, this Hamburger Potato Soup is sure to become a family favorite!
Ingredients
- 1 Ib ground beef
- 1 small onion diced
- 3 cloves garlic minced
- 3 large potatoes peeled and diced
- 2 carrots diced
- 2 celery stalks diced
- 4 cups beef broth
- 1 cup water
- 1 can diced tomatoes
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
For the Creamy Finish:
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoon cornstarch
For Garnish:
- Chopped fresh parsley
- Extra shredded cheese
- Crumbled bacon
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Add the diced onion and garlic, sauté for 2-3 minutes until fragrant. Drain excess grease if needed.
- Simmer the Soup: Add potatoes, carrots, celery, beef broth, water, diced tomatoes (if using), Worcestershire sauce, Italian seasoning, salt, pepper, and paprika. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until potatoes and vegetables are tender.
- Make It Creamy: Stir in milk (or heavy cream) and shredded cheddar cheese. For a thicker soup, mix 2 tbsp cornstarch with ¼ cup water and stir into the soup. Simmer for 5 more minutes.
- Serve & Enjoy: Ladle into bowls and garnish with fresh parsley, extra cheese, or crispy bacon. Serve with crusty bread or dinner rolls.
Notes
Why You’ll Love Delicious Hamburger Potato Soup
If you’re looking for a comforting, hearty, and easy-to-make soup, Hamburger Potato Soup is a must-try! This dish combines simple ingredients—ground beef, tender potatoes, and a creamy, flavorful broth—into a meal that feels like a warm hug on a chilly day. One of the best things about this soup is its versatility. You can customize it with your favorite vegetables, swap out the beef for turkey or sausage, or even make it dairy-free while keeping all the delicious flavors intact. Plus, it’s a one-pot meal, meaning fewer dishes and less hassle in the kitchen. The combination of savory ground beef, creamy potatoes, and a rich, seasoned broth makes this soup incredibly satisfying. It’s budget-friendly, using pantry staples that stretch a meal for the whole family without sacrificing taste. Kids and adults alike will love the comforting flavors, and it pairs beautifully with crusty bread or a side salad.Tips and Serving Tricks for a Delicious Hamburger Potato Soup
Hamburger Potato Soup is a cozy, comforting dish that’s perfect for chilly nights. This hearty soup features ground beef, tender potatoes, and a creamy or broth-based texture that warms the soul. To make the most out of this dish, follow these tips and serving tricks to enhance the flavor, texture, and presentation.1. Choosing the Right Ingredients
- Ground Beef: Use 80/20 or 85/15 ground beef for a balance of flavor and texture. Too much fat can make the soup greasy, while too little may dry out the meat.
- Potatoes: Russet potatoes create a creamy texture as they break down, while Yukon Gold or red potatoes hold their shape better for a chunkier soup.
- Broth Choice: Use beef broth for a deep, rich flavor or chicken broth for a lighter touch. Homemade stock adds the best taste.
- Vegetables: Traditional options include carrots, celery, onions, and garlic. Corn, green beans, or bell peppers add extra flavor and color.
2. Cooking Tips for the Best Flavor
- Brown the Beef Well: Searing the ground beef until golden brown enhances the soup’s depth of flavor. Don’t rush this step—let the beef caramelize!
- Deglaze the Pan: After browning the beef, deglaze the pot with a splash of broth or Worcestershire sauce to scrape up the flavorful bits.
- Layer the Seasonings: Season each layer—beef, onions, and potatoes—with salt, pepper, garlic powder, and paprika for a well-rounded taste.
- Simmer Slowly: Let the soup simmer on low heat for at least 30 minutes to allow the flavors to meld.
3. Enhancing Texture and Creaminess
- For a Creamy Soup: Mash some of the potatoes with a fork or use an immersion blender to blend part of the soup before adding cream or milk.
- Dairy Options: Use heavy cream for richness, whole milk for a lighter touch, or cream cheese for extra depth.
- For a Thicker Soup: Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or a flour-based roux.
4. Serving Tricks for a Stunning Presentation
- Garnish for Flavor & Appeal:
- Fresh chopped parsley or chives add color.
- A sprinkle of shredded cheddar cheese gives a rich, creamy taste.
- A dollop of sour cream adds tangy contrast.
- Crispy bacon bits for a smoky crunch.
- Bread Pairings: Serve with crusty French bread, garlic toast, or buttery biscuits for dipping.
- Side Ideas: A simple green salad or roasted vegetables balance out the meal.
5. Meal Prep & Storage Tips
- Make Ahead: This soup tastes even better the next day! Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze without dairy for up to 3 months. Add cream after reheating for the best texture.
- Reheating: Warm on the stove over low heat, adding a splash of broth if needed. Avoid high heat to prevent curdling.
