If you’re looking for the perfect party dip, this Hamburger Dip is a must-try! It’s creamy, cheesy, and loaded with beefy goodness—perfect for game days, potlucks, or casual get-togethers.
Serve it with tortilla chips, crackers, or fresh veggies for a crowd-pleasing appetizer.
Hamburger Dip Recipe
Hamburger Dip is a rich, cheesy, and savory party favorite made with ground beef, melted cheese, and flavorful seasonings.This creamy dip is perfect for game days, gatherings, or casual snacking. Typically prepared with Velveeta cheese, Rotel tomatoes, and taco seasoning, it delivers a bold, slightly spicy taste.It’s easy to make on the stovetop or in a slow cooker, keeping it warm and gooey for hours. Serve it with tortilla chips, crackers, or fresh veggies for dipping.Customizable with ingredients like jalapeños, black beans, or sour cream, this dip is always a crowd-pleaser!
Ingredients
- 1 Ib ground beef
- 1 small onion finely chopped
- 2 cloves garlic mined
- 1 can diced tomatoes with green chilies
- 16 oz processed cheese
- 1/2 cup sour cream
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp milk
- 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease.
- Add the chopped onion and garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
- Stir in the diced tomatoes with green chilies, chili powder, cumin, salt, and black pepper. Let it simmer for 2-3 minutes.
- Reduce heat to low and add the cubed Velveeta cheese, stirring frequently until melted and smooth.
- Mix in sour cream to give the dip a creamy texture. If the dip is too thick, add a splash of milk to loosen it up.
- Stir in shredded cheddar cheese for even more cheesiness.
- Pour the dip into a serving bowl or a slow cooker set to warm. Serve with tortilla chips, crackers, or veggies.
Notes
Here’s a detailed guide on Hamburger Dip with tips and serving tricks to make it even better!
Hamburger Dip Recipe: Tips & Serving Tricks
Hamburger dip is a crowd-pleasing, cheesy, and meaty dip that’s perfect for parties, game nights, and potlucks. It combines ground beef with creamy, cheesy goodness and bold flavors. While the recipe is simple, a few pro tips can take it to the next level.Tips for the Best Hamburger Dip
1. Choose the Right Meat
- Use 80/20 ground beef for a balance of flavor and texture. Leaner beef (90/10) works too but may be drier.
- Want a twist? Try ground sausage, turkey, or chorizo for added flavor.
2. Enhance the Flavor
- Season the meat well with garlic powder, onion powder, smoked paprika, or taco seasoning for extra depth.
- Add a splash of Worcestershire sauce for umami richness.
- If you like heat, mix in diced jalapeños or a dash of hot sauce.
3. Use the Best Cheese
- Velveeta melts smoothly, making it a classic choice.
- For a richer taste, mix in cream cheese, shredded cheddar, or pepper jack.
- Always shred block cheese instead of using pre-shredded cheese (which contains anti-caking agents that prevent smooth melting).
4. Cook It Low & Slow
- If making on the stove, use low heat and stir frequently to prevent burning.
- A slow cooker (set to low) is perfect for keeping the dip warm and creamy for hours.
5. Add Extra Ingredients for More Flavor
- Rotel tomatoes (diced tomatoes with green chilies) add a mild kick.
- Black beans, corn, or cooked bacon can add texture and variety.
- Stir in a little sour cream for a tangy touch.
Serving Tricks to Elevate Your Dip
1. The Perfect Chips & Dippers
- Serve with sturdy tortilla chips, pita chips, or baguette slices to hold up to the dip.
- Try dipping pretzels, celery, bell pepper strips, or even mini slider buns.
2. Keep It Warm
- If serving for a long period, use a slow cooker on warm to keep the cheese from hardening.
- No slow cooker? Keep it over a double boiler or in a covered dish near a warm oven.
3. Serve It in a Fun Way
- Turn it into nachos by drizzling over tortilla chips and adding jalapeños.
- Use it as a burger or hot dog topping for a cheesy twist.
- Fill mini bread bowls for a creative serving idea.
4. Make It Ahead of Time
- Cook the meat and mix the dip ingredients the day before. Refrigerate and reheat on the stove or slow cooker when ready to serve.
5. Garnish for Extra Appeal
- Sprinkle with chopped green onions, fresh cilantro, or crumbled bacon for color and flavor.
- Add a swirl of sour cream or salsa for an eye-catching presentation.
