The Bang Bang sauce is what takes this dish to another level. Made with a combination of mayonnaise, Thai sweet chili sauce, and a touch of sriracha, it delivers a creamy, spicy, and slightly tangy kick.
Some versions also include honey or lime juice for extra depth of flavor. The sauce is either drizzled over the fried chicken or used as a dip, allowing you to control how much heat and sweetness you want in each bite.
Irresistible Bang Bang Chicken Recipe
Bang Bang Chicken is a crispy, juicy, and flavor-packed dish that combines crispy fried chicken with a creamy, spicy, and slightly sweet sauce. Originally inspired by Sichuan-style Bang Bang Chicken, which features shredded poached chicken with a nutty and spicy sauce, this version takes a modern twist with a crispy fried coating and a signature Bang Bang sauce made from mayo, sweet chili sauce, and sriracha.What makes Bang Bang Chicken irresistible is the perfect balance of flavors and textures. The crispy golden-brown chicken pairs beautifully with the rich and tangy sauce, making every bite absolutely addictive.The dish is often served as an appetizer, but it’s hearty enough to be a main course when paired with rice, noodles, or a fresh salad.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Marinate the Chicken: Place the chicken pieces in a bowl with buttermilk and let them soak for at least 30 minutes. This helps tenderize the chicken and keeps it juicy.
- Prepare the Coating: In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Whisk an egg into the marinated chicken to help the breading stick.
- Coat and Fry: Heat vegetable oil in a deep pan to 350°F (175°C). Dredge each piece of chicken in the flour mixture, shaking off excess, and fry until golden brown and crispy (about 4-5 minutes). Drain on paper towels.
- Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
- Toss and Serve: Coat the crispy chicken in the Bang Bang sauce or drizzle it on top. Garnish with chopped green onions or sesame seeds for an extra pop of flavor.
Notes
Why You’ll Love Irresistible Bang Bang Chicken
If you’re a fan of crispy, juicy chicken coated in a creamy, sweet, and spicy sauce, Bang Bang Chicken is about to become your new favorite dish. This Asian-inspired, restaurant-style recipe is easy to make at home and delivers the perfect balance of crunch, flavor, and heat. Here’s why you’ll absolutely love this dish!1. The Perfect Crispy Texture
One of the best things about Bang Bang Chicken is its incredible crunch. The chicken is typically coated in a light, crispy batter made with flour, cornstarch, and seasonings, then either fried or baked until golden brown. The result? A satisfying bite that’s crispy on the outside and juicy on the inside. For a healthier option, you can use an air fryer or bake the chicken instead of deep-frying. No matter how you cook it, the crunch factor remains!2. The Addictive Bang Bang Sauce
The star of the dish is the Bang Bang sauce—a creamy, spicy, and slightly sweet dressing that takes the chicken to another level. This irresistible sauce is made with just a few simple ingredients:Mayonnaise – Provides a rich and creamy base
Sweet Chili Sauce – Adds sweetness and tang
Sriracha – Gives the dish a perfect kick of heat
Honey or Sugar – Balances out the spice with a touch of sweetness
Lime Juice or Vinegar – Brings a hint of acidity to brighten the flavors This sauce is so good that you’ll want to drizzle it over everything—shrimp, fries, veggies, or even as a dip!
3. Quick & Easy to Make
You don’t need to be a professional chef to make Bang Bang Chicken. This simple, 30-minute recipe is perfect for busy weeknights or weekend gatherings. Here’s how easy it is:- Prepare the chicken – Cut it into bite-sized pieces.
- Coat & cook – Dip the chicken in a buttermilk mixture, then dredge in seasoned flour before frying, baking, or air frying.
- Make the sauce – Whisk the ingredients together in seconds.
- Toss & serve – Coat the crispy chicken in the sauce and enjoy!
4. Crowd-Pleasing & Versatile
Bang Bang Chicken is perfect for any occasion—serve it as a game-day snack, a fun appetizer, or a main dish with rice and veggies. You can also customize it by:- Using shrimp, tofu, or cauliflower for a vegetarian twist
- Adjusting the spice level by adding more or less Sriracha
- Making it low-carb by skipping the breading and using grilled chicken instead
5. Restaurant-Quality at Home
Who needs takeout when you can make this better-than-restaurant-quality dish at home? It’s cheaper, fresher, and customizable to your liking. Plus, making it yourself means you control the ingredients—no unnecessary additives or preservatives. Crispy and Crunchy: The batter-fried chicken is light, airy, and super crispy, making it satisfying to bite into.