Mexican White Trash Casserole

This is a delicious, creamy, cheesy, and slightly spicy casserole loaded with shredded chicken, Rotel tomatoes, green chilies, corn, and crushed tortilla chips. It’s the perfect comfort food for busy weeknights or potlucks!

Why You’ll Love Mexican White Trash Casserole

If you’re looking for a dish that’s packed with bold flavors, comforting textures, and a hint of indulgence, Mexican White Trash Casserole is the perfect meal. This dish is a delightful fusion of Tex-Mex flavors, creamy goodness, and crispy, cheesy perfection—all in one easy-to-make casserole. Whether you’re feeding a hungry family, bringing a dish to a potluck, or just craving something satisfying, this recipe checks all the boxes. Here’s why you’ll absolutely love it:

1. Unbelievable Flavor Combination

This casserole is a perfect marriage of Mexican-inspired spices and Southern comfort food. It typically includes shredded chicken, green chilies, creamy soups, and melted cheese, all layered over crispy tortilla chips or tater tots. Every bite bursts with a zesty, cheesy, and slightly spicy flavor that keeps you coming back for more.

2. Comfort Food at Its Finest

There’s something undeniably comforting about a hot, bubbly casserole fresh from the oven. With its rich, creamy texture and crispy topping, Mexican White Trash Casserole delivers that homemade, feel-good factor that warms both the heart and stomach. It’s the kind of meal that brings people together, making it perfect for family dinners, gatherings, or game nights.

3. Quick and Easy to Make

One of the biggest perks of this dish is how effortless it is to prepare. Most of the ingredients are simple pantry staples, and it requires minimal prep work—just mix everything together, layer it in a baking dish, and let the oven do the work! No complicated steps, no fancy techniques—just pure, easy deliciousness.

Mexican White Trash Casserole Recipe

Cooking Method: Baking Cuisine: Mexican Courses:Dinner

Difficulty:Intermediate Prep Time 15 mins Cook Time 35 mins Total Time 50 mins

Cooking Temp:175  CServings:6Estimated Cost:$ 17.75Calories:480 kcal

Best Season:Fall, Winter

Description

This casserole is not only easy to prepare but also packed with bold, zesty flavors. Whether you choose shredded chicken or seasoned ground beef, the addition of Nacho Doritos and Mexican-inspired ingredients creates a unique dish that’s both delicious and crowd-pleasing.

Ingredients

• 1 bag Nacho Doritos (crushed)
• 2 cup shredded chicken or cooked ground beef
• 2 cup shredded cheese (plus extra for topping)
• 1 can cream of chicken soup
• 1 can Rotel tomatoes
• ¹⁄₂ cup sour cream
• ¹⁄₂ cup milk
• ¹⁄₂ package taco seasoning

Instructions

1. Preheat the OvenHeat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with nonstick cooking spray.
2. Prepare the FillingIn a large bowl, combine the shredded chicken or ground beef with 1 cup of cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix until evenly combined.
3. Layer the IngredientsSpread half of the crushed Doritos on the bottom of the casserole dish. Top with half of the meat mixture. Repeat the layers, ending with the meat mixture on top. 
4. Add CheeseSprinkle additional shredded cheese generously over the top layer for a rich, cheesy crust.
5. Bake the CasseroleCover the dish with aluminum foil and bake for 35 minutes. For a larger pan or doubled recipe, bake for 45 minutes.
6. Let It RestRemove the casserole from the oven and let it sit for 5–10 minutes before serving. This resting time helps the layers set and makes it easier to serve.

Here’s everything you need to know about making Mexican White Trash Casserole, including tips, serving tricks, and variations to make it perfect every time!

Tips for the Best Casserole

1. Use Rotisserie Chicken for Convenience
   • Shredded rotisserie chicken is the easiest and most flavorful option. If you have leftover grilled or baked chicken, that works too!
2. Don’t Over-Saturate the Chips
   • While crushed tortilla chips add crunch and texture, adding too much sauce before baking can make them soggy. Layer the chips carefully and add some on top for crunch.
3. Balance the Spice
   • The Rotel tomatoes and green chilies bring heat, but you can control it by choosing mild versions or adding extra diced jalapeños for more kick.
4. Cheese Choice Matters
   • Use a blend of cheeses like Mexican cheese mix, Monterey Jack, or even pepper jack for extra spice. For a gooey texture, add cream cheese or a dollop of sour cream.
5. Make It Ahead
   • You can prep this casserole a day ahead and refrigerate before baking. If refrigerated, add 10 minutes to the baking time.
6. Use a Creamy Base
   • A mix of cream of chicken soup, sour cream, or even cream cheese makes the casserole rich and comforting. You can also use Greek yogurt for a healthier twist.
7. Let It Rest After Baking
   • Allow the casserole to sit for at least 5-10 minutes before serving. This helps it set and prevents it from falling apart when scooped.

Serving Tricks for Maximum Flavor

1. Garnish for Freshness
   • After baking, top with fresh cilantro, diced tomatoes, avocado slices, or chopped green onions for extra color and flavor.
2. Serve with a Side of Salsa & Guacamole
   • A fresh salsa or guacamole adds a cool, zesty contrast to the creamy casserole.
3. Pair with a Crisp Salad
   • Since this dish is rich, balance it out with a simple green salad with lime dressing.
4. Tortilla Chips for Dipping
   • Instead of using a fork, scoop up the casserole with tortilla chips for a fun, nacho-style meal.
5. Make it a Burrito or Taco Filling
   • Wrap leftovers in a warm tortilla for an easy burrito or taco-style meal.
6. Serve in Individual Ramekins for a Fancy Touch
   • If hosting, bake in small ramekins for personal servings to impress guests.

Portioning & Servings

• Feeds: 6-8 people
• Serving Size: 1 heaping scoop (about 1.5 cups)
• Great for: Potlucks, meal prep, and family dinners

Bonus Variations

• Make it Healthier: Swap sour cream for Greek yogurt, use baked tortilla chips, and add black beans for fiber.
• Meat Variations: Try ground beef or shredded pork instead of chicken.
• Vegetarian Twist: Skip the meat and use black beans, pinto beans, and extra veggies like bell peppers.

This casserole is a guaranteed hit, whether you’re feeding a family or taking it to a party. Enjoy!

Tips for a Perfect Casserole

• Master the Layers: Alternate even layers of crushed Doritos and the creamy meat mixture to ensure a delightful balance of crunch and creaminess.
• Customize the Heat: Adjust the spice level by modifying the taco seasoning and Rotel tomatoes. Add a splash of hot sauce if you’re feeling adventurous.
• Cheese is Key: Don’t hold back! A generous sprinkle of cheese on top will give you that irresistible golden crust.
• Let it Rest: Allow the casserole to cool for a few minutes after baking to help the layers set for easier serving.

Final Thoughts

Mexican White Trash Casserole is the ultimate comfort food, combining cheesy, creamy, and crispy elements into one mouthwatering dish. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re indulging in a weeknight dinner or sharing it at a gathering, this casserole will quickly become a household favorite.

So, grab your ingredients, preheat the oven, and get ready to fall in love with this deliciously trashy (yet totally amazing) dish!