Get ready to indulge in the creamy, cheesy goodness of Million Dollar Ravioli Casserole—a dish that promises to steal the spotlight at any gathering.
This hearty casserole is filled with layers of savory meat sauce, tender frozen ravioli, and a blend of four cheeses, making it an unforgettable meal that will have everyone asking for seconds.
Whether it’s a family dinner, a potluck, or a dinner party, this casserole is sure to impress and leave no leftovers behind.
Million Dollar Ravioli Casserole
The Million Dollar Ravioli Casserole brings together the flavors and textures of a classic pasta dish in a way that’s both effortless and elegant. With its blend of rich meats, creamy cheeses, and hearty ravioli, this casserole makes every bite a flavor-packed delight. Ideal for both busy weeknights and special occasions, this recipe is as easy to prepare as it is delicious, and its versatility allows you to make it ahead of time, making meal planning a breeze.
Ingredients
- 1 Ib Italian sausage
- 28 oz spaghetti sauce
- 1 cup cottage cheese
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 2 tablespoons parsley chopped
- 1/2 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- 25 oz frozen cheese ravioli
- 2 cups redded mozzarella cheese
Instructions
- Preheat and Prepare:
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook the Sausage:
In a large skillet, brown the Italian sausage over medium heat. Drain any excess fat and stir in the spaghetti sauce, then remove from heat.
- Mix the Cheeses:
In a separate bowl, combine the cottage cheese, cream cheese, sour cream, Parmesan cheese, parsley, and garlic powder. Toss the frozen ravioli in the cheese mixture until evenly coated.
- Assemble the Casserole:
Layer the cheese and ravioli mixture in the prepared baking dish. Top with the meat sauce and sprinkle with mozzarella cheese.
- Bake:
Bake the casserole, uncovered, for 45 minutes, or until bubbly and golden. Let it cool for 10-15 minutes before serving.
Notes
The Million Dollar Ravioli Casserole is a delightful fusion of flavors and textures, combining layers of cheese-filled ravioli, savory meat sauce, and a creamy cheese mixture.
To ensure your casserole turns out perfectly and impresses your guests, consider the following tips and serving suggestions:
Preparation and Cooking Tips:
- Choosing the Ravioli: Opt for frozen cheese ravioli for convenience and consistent results. There’s no need to thaw them before assembling the casserole, as they will cook thoroughly during baking.
- Meat Selection: While Italian sausage adds a flavorful depth, you can substitute it with ground beef, ground turkey, or even a plant-based meat alternative to suit dietary preferences.
- Creamy Cheese Mixture: Enhance the richness by blending softened cream cheese, sour cream, and cottage cheese or ricotta. This combination creates a luxurious texture that elevates the dish.
- Layering Technique: Start with a thin layer of meat sauce at the bottom of your greased baking dish to prevent sticking. Follow with a layer of coated ravioli, more meat sauce, and a generous sprinkle of shredded mozzarella. Repeat these layers, finishing with a topping of mozzarella and Parmesan cheeses for a golden, bubbly crust.
- Baking Process: Cover the casserole with aluminum foil and bake at 350°F (175°C) for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly. Allow the casserole to rest for 10-15 minutes before serving to let the layers set.
- Garnishing: Just before serving, sprinkle freshly chopped parsley or basil over the top to add a burst of color and a hint of freshness.
- Accompaniments: Pair the rich casserole with a simple green salad tossed in a light vinaigrette to balance the flavors. Garlic bread or a crusty baguette also complements the dish well, providing a satisfying crunch alongside the creamy casserole.
- Wine Pairing: A medium-bodied red wine, such as Chianti or Merlot, pairs beautifully with the savory flavors of the casserole, enhancing the dining experience.
- Advance Preparation: Assemble the casserole up to 24 hours in advance and store it in the refrigerator. When ready to bake, you may need to add a few extra minutes to the cooking time to ensure it’s heated through.
- Freezing: This casserole freezes well. After assembling, wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To bake, thaw overnight in the refrigerator and proceed as per the original instructions.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or cover the entire casserole with foil and warm it in the oven until heated through.
- Vegetarian Option: Omit the meat and incorporate layers of sautéed vegetables such as spinach, mushrooms, or zucchini to create a hearty vegetarian version.
- Spicy Twist: For those who enjoy a bit of heat, add red pepper flakes to the meat sauce or use a spicy marinara sauce to give the casserole a kick.
- Alternative Cheeses: Experiment with different cheese combinations, such as adding provolone or fontina, to introduce new flavors and textures to the dish.
Pro Tips for Perfecting Your Casserole
- Sausage Selection: Choose high-quality Italian sausage to infuse your casserole with rich, meaty flavors.
- Cheese Layering: Mix the soft cheeses like cream cheese and cottage cheese for a smooth, creamy filling that pairs beautifully with the tangy tomato sauce.
- Assembly Advice: Layer your ravioli and sauce evenly to ensure every bite is as flavorful as the last.
- Make-Ahead Magic: Prepare an extra casserole and freeze it for a future no-fuss meal.
- Serving Suggestion: Complete your meal with a crisp salad and warm garlic bread for a satisfying and balanced dinner.
