Loaded Mini Baked Potato Bites are a delicious, bite-sized appetizer perfect for parties, gatherings, or a fun snack.
These mini potato bites offer all the flavors of a fully loaded baked potato but in a compact, crispy, and easy-to-eat form.
Made with small baby potatoes or mini red or Yukon gold potatoes, they are roasted to perfection, hollowed out slightly, and filled with classic toppings like cheese, bacon, sour cream, and chives.
The combination of crispy potato skins and creamy, cheesy fillings makes them an irresistible treat for any occasion.
Party-Perfect Loaded Mini Baked Potato Bites
Perfect for game nights, holiday parties, or even as a side dish, these bite-sized potato snacks are always a crowd-pleaser. They pair well with dipping sauces like ranch, garlic aioli, or even barbecue sauce for added indulgence. Since they are easy to prepare in advance, they also make for a hassle-free appetizer when entertaining guests.Whether you enjoy them as a snack, appetizer, or side dish, Loaded Mini Baked Potato Bites offer a satisfying combination of crispy, creamy, and cheesy goodness in every bite. Their versatility and ease of preparation make them a favorite for casual and festive occasions alike.
Ingredients
- 1 Ib bag of baby potatoes
- 2 tbsp olive oil
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup bacon bits
Instructions
- Set your oven to 425°F and let it warm up while you prep the potatoes.
- Using a knife, carefully make a small cut about halfway down into each potato—this helps them open up beautifully after baking.
- Place the potatoes in a bowl, drizzle with olive oil, and toss until they’re evenly coated.
- Arrange the potatoes on a baking sheet and bake for 30-40 minutes, or until they are fork-tender and golden brown.
- Remove the potatoes from the oven and let them cool slightly. Then, gently press the sides to open up the center for all the tasty toppings.
- Transfer the sour cream into a piping bag (or a ziplock with the tip cut off) and pipe a small dollop onto each potato.
- Generously add shredded cheddar cheese and crispy bacon bits to each potato.
- These cheesy bacon baby potatoes are best served warm. Dig in and savor the creamy, crispy, and smoky flavors!
Notes
Party-Perfect Loaded Mini Baked Potato Bites
Mini baked potato bites are a crowd-pleasing appetizer—crispy on the outside, creamy and flavorful on the inside. They’re bite-sized, customizable, and perfect for any party. Here’s how to make them irresistible!Choosing the Right Potatoes
- Baby potatoes (about 1.5 inches in diameter) are best for easy, one-bite appetizers.
- Opt for Yukon Gold or baby red potatoes—they hold their shape well and have a creamy texture.
Baking Tips for Crispy Skins
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Wash and dry the potatoes thoroughly to remove excess moisture.
- Toss them with olive oil, salt, and pepper for a flavorful, crispy skin.
- Roast for about 25-30 minutes, flipping halfway for even crispness.
Preparing the Filling
- Once baked, slice a small top portion off each potato and scoop out a little flesh with a small spoon or melon baller.
- Mash the scooped-out potato with:
- Sour cream or Greek yogurt (for creaminess)
- Shredded cheese (cheddar, gouda, or pepper jack)
- Cooked, crumbled bacon (for smoky flavor)
- Chives or green onions (for freshness)
- A pinch of garlic powder and paprika for extra depth
- Mix everything well and spoon or pipe it back into the potato shells.
Topping & Finishing Touches
- Extra cheese on top – melt it under the broiler for 1-2 minutes for a golden, bubbly finish.
- Crispy bacon bits & chives – for added crunch and flavor.
- Dollop of sour cream – for that classic loaded baked potato taste.
- Drizzle of ranch or hot sauce – for a fun flavor twist!
Serving Tricks
- Keep Them Warm
- Serve them on a warmed platter or baking sheet with foil to retain heat.
- Use a slow cooker on “warm” setting for longer events.
- Make-Ahead Convenience
- Bake and prep the potatoes a day in advance; store in an airtight container.
- Before serving, reheat at 375°F (190°C) for 10-12 minutes to crisp them back up.
- Customize for Guests
- Offer a toppings bar with sour cream, salsa, jalapeños, and cheese for DIY fun.
- Make a vegetarian version by omitting bacon and adding caramelized onions or mushrooms.
- Serving Size Guidelines
- Plan for about 3-4 bites per person if served alongside other appetizers.
- If they’re the star of the show, 5-6 per person is a good estimate.
