Philly Cheesesteak Pasta

Experience the ultimate fusion of flavors with Philly Cheesesteak Pasta, where the classic cheesesteak gets a cozy, pasta-filled makeover. This dish combines tender ribeye steak, melted provolone, and perfectly cooked pasta, all enveloped in a rich, creamy sauce. It’s a delicious way to bring the taste of Philadelphia straight to your dinner table.

Why You Will Love Philly Cheesesteak Pasta

If you’re a fan of the classic Philly cheesesteak sandwich, then Philly Cheesesteak Pasta is about to become your new favorite comfort food. This dish takes everything you love about the iconic sandwich—tender beef, caramelized onions, bell peppers, and gooey cheese—and combines it with perfectly cooked pasta for a meal that is rich, satisfying, and irresistibly delicious. Here’s why you’ll absolutely love it.

1. The Perfect Fusion of Two Comfort Foods

Philly Cheesesteak Pasta brings together two of the best comfort foods: a hearty pasta dish and the beloved Philly cheesesteak sandwich. It’s a creative spin that delivers the best of both worlds, blending bold flavors with a creamy, cheesy pasta base. Every bite is packed with juicy beef, savory onions and peppers, and creamy, melted cheese, making it an instant crowd-pleaser.

2. Rich, Savory Flavor

The secret to a great Philly cheesesteak is in the combination of flavors, and this pasta version captures it perfectly. The thinly sliced steak is seared to perfection, creating a deep, rich flavor that blends beautifully with the sweetness of caramelized onions and the slight crunch of sautéed bell peppers. The cheese sauce, often made with provolone, mozzarella, or even a hint of cream cheese, wraps everything in a luscious, creamy coating that ties all the ingredients together.

3. A Hearty and Satisfying Meal

This dish is incredibly filling, making it perfect for feeding a hungry family or a group of friends. The combination of protein-packed beef, fiber-rich vegetables, and satisfying pasta ensures that you’ll feel full and content after every meal. Whether you serve it for dinner on a busy weeknight or as a dish for a casual gathering, Philly Cheesesteak Pasta never disappoints.

4. Easy to Make and Customize

One of the best things about this dish is how simple it is to prepare. You don’t need any fancy ingredients—just some pasta, steak (ribeye or sirloin works best), onions, bell peppers, cheese, and a few seasonings. You can also customize it to fit your preferences. Want extra spice? Add some crushed red pepper or jalapeños. Prefer a creamier texture? Stir in some heavy cream or extra cheese. Whether you like it saucy or with a thicker consistency, you can adjust it to your taste.

5. Family-Friendly and Great for Leftovers

Because it’s loaded with familiar, comforting flavors, Philly Cheesesteak Pasta is a hit with both kids and adults. It’s also a fantastic make-ahead meal since the flavors continue to develop over time. The leftovers reheat beautifully, making it perfect for meal prep or a quick lunch the next day.

Philly Cheesesteak Pasta

  Cooking Method: Sauteing, Simmering  Cuisine: American, Italian  Courses:Appetizer

Difficulty: Beginner Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins

Cooking Temp: 175  C Servings: 4 Estimated Cost: $ 15.60 Calories: 450 kcal

Best Season:Fall, Winter

Description

This recipe is a quick yet indulgent dinner option that pairs the juiciness of seasoned steak with the creamy goodness of provolone cheese. The addition of sautéed onions, bell peppers, and al dente pasta creates a harmony of textures and flavors that’s sure to satisfy your cravings.

Ingredients

• 1 pound ribeye steak (thinly sliced)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 2 cloves garlic (minced)
• 2 cup beef broth
• 1 cup heavy cream
• 8 ounces pasta (penne or fusilli recommended)
• 1 cup provolone cheese (shredded)

Instructions

1. Prepare the Steak: Season the steak slices with salt and pepper.
2. Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned. Remove from skillet and set aside.
3. Sauté the Vegetables: In the same skillet, sauté onions and bell peppers until softened, about 5 minutes.
4. Add Garlic: Stir in minced garlic and cook for 1 minute.
5. Cook the Pasta: Pour beef broth into the skillet and bring to a boil. Add pasta and cook according to package instructions. 
6. Make the Sauce: Reduce the heat, stir in heavy cream and provolone cheese, and mix until a creamy sauce forms.
7. Combine: Return the cooked steak to the skillet, mix well, and heat through.

Note

Here’s a detailed guide on making the perfect Philly cheesesteak, with tips and tricks to ensure authentic flavor and texture.

Philly Cheesesteak: Tips and Serving Tricks

The Philly cheesesteak is an iconic sandwich originating from Philadelphia, Pennsylvania. It’s a simple yet delicious combination of thinly sliced beef, melted cheese, and a soft roll. While the recipe may seem straightforward, small details can make a huge difference. Here are some tips and tricks to help you achieve the perfect cheesesteak.

1. Choosing the Right Cut of Meat

The key to a great Philly cheesesteak is thinly sliced ribeye steak. Ribeye is marbled with fat, ensuring tenderness and rich flavor. If ribeye isn’t available, you can use sirloin or top round, but be sure to add extra fat (such as butter) to maintain juiciness.

Tip:

To make slicing easier, freeze the meat for about 30-45 minutes before cutting. Use a sharp knife or a deli slicer to achieve paper-thin slices.

2. Cooking the Steak Perfectly

A flat-top griddle or a large cast-iron skillet works best for cooking. Heat the pan on medium-high heat and use a small amount of neutral oil (like canola or vegetable oil). Avoid overcrowding the pan, as it can cause steaming instead of searing.

Tip:

Use a spatula to chop and separate the meat as it cooks. This creates the classic texture of a Philly cheesesteak.

3. The Cheese Selection

Traditionally, three types of cheese are commonly used:

• Provolone: Offers a mild, creamy flavor.
• Cheese Whiz: A processed cheese with a creamy, salty taste.
• White American Cheese: A great balance between creaminess and mild tang.

Tip:

For the best melt, place the cheese on the steak while it’s still on the griddle. Cover it for a few seconds to let the cheese fully melt into the meat.

4. The Perfect Bread

A true Philly cheesesteak is served on an Amoroso roll, a soft yet sturdy hoagie roll that holds up well to the juicy steak. If you can’t find Amoroso rolls, opt for a fresh hoagie or sub roll with a soft interior and a slightly crisp crust.

Tip:

Lightly toast the roll on the griddle to enhance texture and prevent sogginess.

5. Additional Toppings (Optional but Popular)

While a traditional cheesesteak is just meat, cheese, and bread, some variations include:

• Grilled onions (most common)
• Bell peppers
• Mushrooms
• Hot or sweet peppers

Tip:

Sauté onions and peppers in the same pan as the steak to absorb the flavors.

6. Serving and Presentation

Once your cheesesteak is assembled, wrap it in parchment paper or aluminum foil for a minute before serving. This helps the flavors meld together and keeps the sandwich warm.

Tip:

Pair your cheesesteak with classic sides like French fries, onion rings, or a pickle spear for an authentic experience.

Tips for Perfect Philly Cheesesteak Pasta

1. Slice Like a Pro: Cut the ribeye steak thinly against the grain for tender, flavorful bites that pair beautifully with the pasta.
2. Experiment with Cheese: Provolone is a classic choice, but mozzarella or gouda can offer a unique twist.
3. Pick the Right Pasta: Opt for shapes like penne or fusilli, which hold the creamy sauce well in every bite.
4. Sauté with Care: Cook veggies just until softened for a vibrant, slightly crisp texture. Avoid overcooking to maintain their fresh flavor.
5. Reheat Steak Gently: Add the steak back to the skillet just long enough to warm it. This keeps it juicy and tender.

Final Thoughts

If you’re looking for a dish that is indulgent, flavorful, and easy to make, Philly Cheesesteak Pasta is the way to go. It’s the ultimate combination of two comfort food classics, creating a meal that is sure to become a staple in your kitchen. Try it once, and you’ll find yourself making it again and again!