Seafood pinwheels are a delicious and elegant appetizer featuring a savory seafood filling wrapped in flaky puff pastry.
This recipe combines creamy cheese, tender seafood, and fresh herbs, making it a crowd-pleaser for any occasion.
Seafood Pinwheels: A Flavorful Twist on a Classic
Seafood Pinwheels are a delicious and elegant appetizer made with a savory seafood filling wrapped in flaky puff pastry or soft tortillas.Filled with rich crab, shrimp, or smoked salmon, combined with cream cheese, herbs, and seasonings, they deliver a perfect balance of creamy and savory flavors. Baked pinwheels turn golden and crispy, while chilled versions offer a refreshing bite.Easy to make ahead, they’re ideal for parties, brunches, or light snacks. Garnish with fresh herbs and a drizzle of lemon butter for added flavor and presentation. These bite-sized treats are sure to impress any crowd!
Ingredients
- 1 cup lump crab meat
- 1/2 cup cooked shrimp
- 4 oz cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
For the Pinwheels:
- 1 sheet puff pastry
- 1 egg
Instructions
- In a medium bowl, mix cream cheese, mayonnaise, lemon juice, garlic powder, Old Bay seasoning, and salt and pepper until smooth.
- Fold in the crab meat, chopped shrimp, dill, and chives.
- Roll out the puff pastry on a lightly floured surface.
- Spread the seafood mixture evenly over the pastry, leaving a ½-inch border.
- Roll the pastry tightly from one end to the other.
- Slice into ½-inch thick rounds.
- Place pinwheels on a parchment-lined baking sheet.
- Brush with beaten egg for a golden finish.
- Bake at 375°F (190°C) for 15–18 minutes or until golden brown and flaky.
- Let cool for 5 minutes before serving.
- Garnish with extra dill or chives.
Notes
Seafood pinwheels are a delicious and elegant dish that combines seafood filling wrapped in flaky pastry, tortillas, or thinly sliced proteins.
These savory rolls are perfect for appetizers, party platters, or even light meals. Follow these tips and serving tricks to make your seafood pinwheels unforgettable.
Tips for Making the Best Seafood Pinwheels
1. Choose the Right Seafood
- Crab, shrimp, and lobster are popular choices for seafood pinwheels. Crab meat is sweet and tender, while shrimp offers a firm texture that holds up well in the roll.
- If using crab, opt for lump or claw meat for the best flavor and texture.
- For smoked salmon pinwheels, pair it with cream cheese and fresh herbs for a rich yet light filling.
2. Enhance the Filling with Bold Flavors
- Combine seafood with creamy elements like cream cheese, ricotta, or mayonnaise to create a smooth, spreadable base.
- Add herbs such as dill, chives, or parsley for a fresh burst of flavor.
- For a spicy kick, mix in a pinch of cayenne pepper, Old Bay seasoning, or paprika.
- A squeeze of lemon juice brightens the seafood’s natural flavors.
3. Use the Right Base for Rolling
- Puff pastry creates a flaky, buttery texture that’s ideal for baked pinwheels.
- Tortillas are great for cold, no-bake versions that hold fillings securely.
- Thinly sliced salmon or prosciutto can also serve as a unique wrap for seafood fillings in low-carb options.
4. Master the Rolling Technique
- Spread the seafood filling evenly across your base, leaving a ½-inch border to prevent overflow.
- Roll tightly to ensure the filling stays intact. For puff pastry, chill the rolled dough before slicing to maintain its shape.
- Use a serrated knife for clean, even cuts.
5. Cooking and Baking Tips
- If baking, brush the outside of the pastry with an egg wash for a golden, glossy finish.
- Bake at 375°F (190°C) until golden brown and crisp, typically 15–20 minutes.
- For cold pinwheels, chill the rolled wrap in the refrigerator for at least 30 minutes before slicing to help it firm up.
Serving Tricks for Maximum Impact
1. Garnish for Visual Appeal
- Sprinkle with fresh herbs, grated Parmesan, or a dash of paprika for color.
- Drizzle with a light sauce such as garlic aioli, lemon butter, or a tangy cocktail sauce for added flavor.
2. Pair with Complementary Sides
- Serve pinwheels with crackers, crostini, or breadsticks for extra texture.
- A crisp green salad or fresh vegetable platter balances the richness of the seafood.
3. Presentation Matters
- Arrange pinwheels on a platter in circular patterns for a stylish display.
- Use a tiered serving tray to add height and visual interest at parties.
4. Make It Party-Ready
- Prepare seafood pinwheels ahead of time for stress-free hosting.
- For baked versions, assemble and refrigerate the rolls unbaked, then bake just before serving.
- For cold pinwheels, make them up to 24 hours in advance, tightly wrapped to retain freshness.
Conclusion
With these tips and serving tricks, your seafood pinwheels will be bursting with flavor and visual appeal. Whether you choose baked or chilled versions, focus on fresh seafood, bold seasonings, and attractive presentation to impress your guests. Perfect for parties, brunches, or casual get-togethers, seafood pinwheels are a versatile and crowd-pleasing favorite. Enjoy!