Stick of Butter Baked Rice

Rice often plays a supporting role at the dinner table, but with our Baked Rice Extravaganza, it takes center stage. This dish elevates a humble staple into a culinary masterpiece, proving that sometimes the simplest ingredients create the most extraordinary flavors.

Why You’ll Love Stick of Butter Baked Rice

If you’re looking for a simple, comforting, and incredibly flavorful side dish, Stick of Butter Baked Rice is the perfect choice. This dish is a hidden gem in the world of comfort food, combining rich, buttery goodness with perfectly cooked rice, creating a deliciously satisfying dish that pairs well with almost any meal. Here’s why you’ll fall in love with it.

1. Irresistible Flavor

One of the best things about Stick of Butter Baked Rice is its deep, savory flavor. The butter infuses the rice with a rich, creamy taste, while beef broth (or chicken broth) adds a depth of umami that makes each bite incredibly satisfying. As the rice bakes, it absorbs all these flavors, creating a dish that is both simple and decadent.

2. Minimal Effort, Maximum Reward

Unlike stovetop rice, which requires careful monitoring, this baked version is nearly foolproof. With just a few ingredients and a quick mix-and-bake method, you can have a perfectly cooked, flavorful side dish with minimal effort. You don’t need fancy cooking skills—just combine everything in a baking dish, cover it, and let the oven do the work.

3. Perfectly Cooked, Never Mushy

Baking rice in the oven ensures even cooking, giving you tender grains that are never too soft or sticky. The slow absorption of broth and butter allows the rice to develop a slightly nutty, toasty flavor, making it stand out from ordinary boiled rice.

4. Pairs Well with Everything

Stick of Butter Baked Rice is an ideal side dish for a wide variety of meals. It complements roasted chicken, grilled steak, pork chops, and even seafood. Whether you’re serving it alongside a weeknight dinner or making it for a holiday gathering, it’s a dish that enhances any meal.

5. Customizable to Your Tastes

While the classic recipe is delicious on its own, you can easily customize it to suit your preferences. Add sautéed onions and garlic for extra flavor, toss in mushrooms for an earthy touch, or mix in herbs like thyme and rosemary for a fragrant twist. You can even top it with cheese for a rich, melty finish.

6. Crowd-Pleasing and Family-Friendly

This dish is a hit with both kids and adults. The buttery, savory taste is comforting and familiar, making it a favorite for picky eaters and food lovers alike. It’s also great for potlucks, family gatherings, and holiday meals, as it’s easy to make in large batches.

7. A Classic That Stands the Test of Time

There’s something nostalgic and heartwarming about a dish like Stick of Butter Baked Rice. It’s a recipe that has been passed down through generations, proving that simple, well-made comfort food never goes out of style.

Stick of Butter Baked Rice

Cooking Method: Baking Cuisine:  American Courses: Appetizer,Lunch 

Difficulty:Beginner Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins

Cooking Temp:1754  C Servings:4 Estimated Cost:$ 4.50 Calories:186 kcal

Best Season:Suitable throughout the year

Description

Cooking rice on the stovetop can sometimes be tricky, but baking it in the oven delivers perfect results every time. This foolproof method combines long-grain rice with savory French onion soup and hearty beef broth, all topped with butter for an indulgent finish.

Ingredients

  • 1 cup long-grain white rice (uncooked)
  • 1 can condensed French onion soup
  • 1 can condensed beef broth
  • 12 cup unsalted butter (sliced)

Instructions

  1. Preheat the Oven:Heat your oven to 425°F to ensure optimal baking conditions.
  2. Mix the Ingredients:In a 9×9-inch baking dish, combine the rice, French onion soup, and beef broth.
  3. Add the Butter:Evenly distribute the butter slices over the top of the mixture.
  4. Cover and Bake:Cover the dish tightly with aluminum foil and bake for 30 minutes.
  5. Finish Uncovered:Remove the foil and bake for an additional 30 minutes, or until the rice is perfectly fluffy.
  6. Let It Rest:Allow the rice to sit for a few minutes before serving to enhance the flavor and texture.

Note

Stick of Butter Baked Rice: Tips and Serving Tricks

Stick of Butter Baked Rice is a simple, flavorful side dish that’s rich, buttery, and incredibly easy to make. It pairs well with a variety of main courses, from roasted chicken to grilled steak. Here’s everything you need to know to make it perfect every time.

Tips for the Perfect Stick of Butter Baked Rice

1. Choose the Right Rice

  • Long-grain white rice (like Jasmine or Basmati) works best because it stays fluffy and separate when baked.
  • Avoid using short-grain rice, which tends to be stickier.
  • If using brown rice, increase the cooking time and add extra liquid.

2. Toast the Rice for Extra Flavor

  • Before adding the broth, lightly toast the rice in the butter in a pan for a few minutes. This enhances the nutty flavor and prevents mushy rice.

3. Use Quality Butter

  • Since butter is a key ingredient, use real, high-quality butter for the best taste.
  • Unsalted butter gives you control over the saltiness. If using salted butter, reduce added salt in the recipe.
  • For a rich, nutty depth, try browned butter instead of plain melted butter.

4. Broth Makes a Difference

  • Chicken broth is commonly used for flavor, but you can also use:
    • Beef broth for a deeper, savory taste.
    • Vegetable broth for a vegetarian version.
    • Mushroom broth for an earthy, umami-packed twist.
  • If using water instead of broth, add extra seasoning (garlic powder, onion powder, herbs).

5. Cover for Even Cooking

  • Cover the dish with foil while baking to keep moisture in and cook the rice evenly.
  • If the top starts to dry out, stir halfway through or add a splash of broth.

6. Add-Ins for More Flavor

  • Mix in some diced onions, garlic, or mushrooms before baking.
  • Stir in Parmesan cheese, fresh herbs, or a sprinkle of red pepper flakes after baking for extra flavor.
  • For a Tex-Mex twist, add a can of Rotel tomatoes and green chilies.

Serving Tricks

1. Pairing with Proteins

Stick of Butter Baked Rice goes well with:

  • Roast chicken, grilled steak, pork chops, or salmon for a complete meal.
  • Shrimp or crawfish for a Cajun-inspired dish.
  • Vegetarian proteins like grilled tofu or chickpeas.

2. Make It a One-Pan Meal

  • Add cooked chicken, sausage, or shrimp before baking for an all-in-one dish.
  • Toss in frozen peas, carrots, or bell peppers for added veggies.

3. Serving for a Crowd

  • Double the recipe in a larger casserole dish for potlucks or gatherings.
  • Keep it warm in a slow cooker if serving buffet-style.

4. Storing & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Add a splash of broth and microwave in 30-second bursts.
  • Freezing: Freeze for up to 2 months in a sealed container.

Pro Tips for Perfect Baked Rice

  1. Preheat for Perfection: Ensure your oven is fully preheated for consistent cooking.
  2. Let It Rest: After baking, allow the rice to sit for a few minutes. This helps the rice absorb any remaining liquid, deepening the flavors.
  3. Butter Is Key: Don’t hold back on the butter! It’s essential for that melt-in-your-mouth texture.

Final Thoughts

Stick of Butter Baked Rice is a versatile, foolproof dish with endless ways to customize and serve. Whether as a side or a main, it’s guaranteed to be a crowd-pleaser!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top