If you love the rich, comforting flavors of lasagna but want an easier, more convenient way to enjoy it, lasagna soup is the perfect solution!
This dish takes everything you adore about traditional lasagna—tender pasta, savory meat, creamy cheese, and a fragrant tomato broth—and transforms it into a cozy, slurpable soup.
The BEST Lasagna Soup
Lasagna soup is a hearty and comforting dish that typically contains ingredients such as ground meat (beef or turkey), tomato sauce, noodles, ricotta or cottage cheese, and mozzarella.
Ingredients
- Ground Beef & Italian Sausage
- Onion & Garlic
- Tomato Paste & Crushed Tomatoes
- Beef Broth
- Lasagna Noodles
- Ricotta Mozzarella, & Parmesan Cheese
Instructions
- In a large pot, brown the ground beef and sausage over medium heat, breaking the meat into crumbles. Drain excess fat.
- Add the onion and garlic to the pot, cooking until softened and fragrant. Stir in the tomato paste and cook for another minute.
- Pour in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil, then reduce the heat to simmer.
- Add the broken lasagna noodles and cook until tender, stirring occasionally to prevent sticking.
- Stir in a dollop of ricotta cheese, then ladle the soup into bowls. Top with shredded mozzarella, grated Parmesan, and fresh basil for extra flavor.
Notes
Why You’ll Love This Recipe
One-Pot Wonder: All the delicious flavors of lasagna come together in a single pot, making cleanup a breeze.Quick & Easy: No need for layering or baking—just a hearty, flavorful soup ready in under an hour.
All the Lasagna Goodness:Â Enjoy the same cheesy, meaty, and herby taste in a more convenient form.
Family-Friendly:Â A comforting meal that both kids and adults will love.
What Makes This Lasagna Soup Special?
This soup is packed with bold flavors from browned ground meat, sautéed onions and garlic, and a rich tomato broth infused with Italian herbs. The broken lasagna noodles soak up all the deliciousness, creating a perfectly textured dish. To top it off, a dollop of ricotta, mozzarella, and Parmesan melts into the soup, adding a creamy, cheesy finish. It’s also incredibly versatile—swap the meat for turkey, sausage, or a vegetarian option like mushrooms and zucchini. You can even make it spicier with red pepper flakes or customize the cheese blend to your preference. Perfect for weeknight dinners or feeding a crowd, this lasagna soup is pure comfort in a bowl. It’s warm, filling, and guaranteed to be a new family favorite. Try it once, and you’ll be making it all winter long! Expert Tips and Tricks- Pre-cook the noodles slightly: If you’re short on time, use pre-cooked pasta to speed up the process and prevent the noodles from absorbing too much broth.
- Layer the flavors: Sautéing garlic and onions before adding the liquids enhances the depth of flavor and makes a big difference in the final taste.
- Cheese on top:Â Add the cheese just before serving so it stays gooey and melty, ensuring the ultimate creamy and indulgent texture.
Recipe Variations and Possible Substitutions
Lasagna soup is highly versatile, allowing you to customize the ingredients to suit your dietary preferences:- Meat Options:Â Use ground beef, sausage, turkey, or chicken for different flavor profiles. A plant-based crumble is a great option for a vegetarian version.
- Pasta Choices: If you don’t have lasagna noodles, swap them for short pasta like bowtie, penne, or rotini.
- Extra Greens:Â Boost the nutritional value by adding spinach, kale, or zucchini for extra veggies and fiber.
- Dairy-Free Alternative:Â Substitute dairy-free cheese and use coconut milk for a creamy texture without traditional dairy products.
Serving and Pairing Suggestions
Lasagna soup pairs beautifully with sides that complement its rich flavors and enhance the overall dining experience:- Crusty Bread:Â Serve with garlic bread, a warm baguette, or homemade breadsticks to soak up the flavorful broth.
- Fresh Salad:Â Pair with a crisp Caesar salad, mixed greens, or an Italian chopped salad for a refreshing contrast to the hearty soup.
- Wine Pairing:Â Enjoy with a glass of red wine like Chianti, Merlot, or Sangiovese, which complement the tomato-based broth and savory ingredients.
Storage and Reheating Tips
- Storage:Â Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating:Â Warm the soup on the stove over medium heat, adding a splash of broth if it has thickened too much.
- Freezing:Â Freeze the soup (without the noodles) for up to 2 months. When reheating, cook fresh pasta separately and add it to the soup for the best texture.
