Creamy, cheesy, and packed with flavor, these Twice-Baked Potatoes are the perfect comfort dish. With crispy potato skins and a rich, savory filling, they make a delicious side or a satisfying meal on their own.
Each bite is loaded with buttery mashed potatoes, tangy sour cream, melted cheddar, and optional crispy bacon for extra indulgence.
Twice-Baked Potatoes
Twice-baked potatoes are a creamy, cheesy, and flavorful side dish made by first baking whole potatoes until tender. The insides are then scooped out, mixed with butter, cheese, sour cream, and seasonings, and stuffed back into the potato skins. They are baked again until golden and crispy on top, making them the perfect comfort food with a deliciously creamy interior and a crispy exterior.
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter softened
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 green onions finely chopped
- Salt and pepper to taste
Instructions
- Bake the Potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes clean, pierce them several times with a fork, and place them on a baking sheet. Bake for 50–60 minutes or until tender. Let them cool slightly before handling.
- Scoop and Mash the Filling: Cut each potato in half lengthwise and carefully scoop out the inside, leaving a thin shell. Transfer the scooped potato flesh to a mixing bowl.
- Prepare the Creamy Filling: Mash the potato flesh with sour cream, milk, butter, ¾ cup of shredded cheddar, bacon (if using), and green onions. Mix until smooth and creamy. Season with salt and pepper to taste.
- Refill the Potato Shells: Spoon the mashed mixture back into the potato skins, slightly mounding the filling. Arrange them back onto the baking sheet.
- Bake Again: Sprinkle the remaining ¼ cup of cheddar cheese over the top of each stuffed potato. Return to the oven and bake for 15–20 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Garnish with extra green onions or bacon, if desired. Serve warm and enjoy!
Notes
Why You’ll Love Twice-Baked Potatoes
Twice-baked potatoes are a beloved comfort food, combining indulgence with versatility. Imagine a potato that’s crisp on the outside, creamy on the inside, and packed with layers of flavor. Whether you’re a fan of simple comfort food or gourmet twists, there’s something universally satisfying about this dish that keeps people coming back for more. Texture PerfectionOne of the biggest reasons to love twice-baked potatoes is their combination of textures. The outer shell becomes crispy after the first bake, providing a sturdy yet crunchy vessel. Inside, the mashed potato filling is whipped into a velvety, fluffy consistency. The contrast between these textures elevates the dish, making each bite a delightful experience. Flavor Variety
Another reason to love these potatoes is the endless flavor possibilities. The filling typically starts with mashed potato, butter, and sour cream or heavy cream, but you can add just about anything. For a classic option, cheddar cheese, bacon bits, and green onions are popular. You can also experiment with unique add-ins like caramelized onions, roasted garlic, or even blue cheese for a bold twist. Veggie lovers can add spinach, broccoli, or mushrooms for an earthy bite. The best part? You can adapt the recipe to suit any taste or occasion. Comfort and Nostalgia
Twice-baked potatoes tap into nostalgia for many people. They evoke memories of family dinners, potlucks, or holidays. They feel familiar and hearty—perfect for cozy nights in or celebrations with loved ones. Plus, potatoes are universally adored, making this dish a crowd-pleaser for almost any gathering. Easy to Make but Looks Impressive
While twice-baked potatoes are simple in concept, they look and taste like a restaurant-worthy dish. They can be prepped in advance and baked just before serving, making them ideal for hosting. You can also elevate them for special occasions by piping the filling into the potato shells with a pastry bag, creating a visually stunning presentation. Despite how fancy they appear, they’re easy enough for novice cooks. Meal Versatility
Twice-baked potatoes can be a side dish or the main event. Serve them alongside a steak or grilled chicken for a steakhouse-inspired meal. For a vegetarian option, a stuffed potato with hearty fillings like beans, veggies, and cheese can become a satisfying entrée. You can even make mini versions for a fun appetizer or party snack. Crowd-Pleasing Appeal
No matter the dietary preferences or restrictions of your guests, twice-baked potatoes can be tailored to fit. You can easily make them vegetarian, gluten-free, or low-carb by adjusting ingredients. Their customizable nature ensures everyone can enjoy them. In short, twice-baked potatoes are a textural delight, packed with flavor, nostalgic comfort, and endless possibilities. They’re easy to make yet versatile enough for any occasion. Whether you keep it simple or add gourmet flair, this dish is sure to become a favorite. Once you try them, you’ll see why they’re so universally loved.
Twice-Baked Potatoes: Tips and Serving Tricks
Twice-baked potatoes are a delicious, comforting side dish that’s perfect for any occasion. With a crispy skin and creamy, flavorful filling, they’re a surefire crowd-pleaser. Here’s how to elevate your twice-baked potatoes with useful tips and creative serving tricks.Tips for Perfect Twice-Baked Potatoes
- Choose the Right Potato
Russet potatoes are ideal because of their starchy, fluffy texture and thick skin, which holds its shape after baking. Medium to large potatoes are easier to scoop and fill. - Bake Until Fully Tender
The first bake should be thorough—about 60-70 minutes at 400°F (204°C)—so the interior is soft and scoopable. A fork should slide in easily. - Scoop Carefully
After letting the potatoes cool slightly, cut them in half lengthwise. Use a spoon to gently scoop out the flesh, leaving a thin layer to prevent the skin from tearing. - Fluffy Filling
Mash the scooped potato with butter and sour cream for a creamy base. Avoid over-mixing to prevent gummy potatoes. You can also add milk, cream cheese, or Greek yogurt for extra creaminess. - Flavor Add-Ins
Incorporate cheeses like cheddar, parmesan, or gouda for richness. Add-ins like cooked bacon, green onions, roasted garlic, or chives add depth of flavor. Season with salt, pepper, and herbs. - Crispy Shells
For extra-crispy potato skins, brush them with olive oil or butter before the second bake. You can also sprinkle them with a bit of salt. - Second Bake Time
Once filled, bake the potatoes at 375°F (190°C) for 20-25 minutes until heated through and golden on top. Broil for a few minutes at the end if you want a browned, bubbly top.
Serving Tricks
- Mini Potato Boats
For appetizers or parties, use baby potatoes. Halve and hollow them out before filling and baking. These bite-sized versions are great finger food. - Loaded Bar
Create a twice-baked potato bar for a fun, customizable meal. Serve plain filled potatoes and let guests add their own toppings, such as sour cream, shredded cheese, jalapeños, crumbled bacon, or chili. - Family-Style Presentation
Instead of serving individual halves, scoop the filling into a casserole dish, spread evenly, and bake until golden. This version is easy to serve and still retains all the delicious flavor. - Seasonal Variations
Incorporate seasonal vegetables like roasted broccoli, sautéed mushrooms, or even diced ham. Add pumpkin puree or roasted garlic for fall-themed potatoes. - Make-Ahead Option
Prep the potatoes ahead of time and store them covered in the refrigerator. When ready to serve, bake directly from the fridge, adding an extra 5-10 minutes to the baking time. - Garnish for Appeal
A final sprinkle of fresh herbs (parsley, dill, or chives) adds brightness and visual appeal. A drizzle of truffle oil or hot sauce also elevates the flavor profile.
Recipe Tips & Variations
- Vegetarian Option: Skip the bacon and add sautéed mushrooms or steamed broccoli for extra flavor.
- Extra Flavor Boost: Sprinkle with garlic powder or smoked paprika for a deeper taste.
- Make-Ahead Friendly: Assemble the potatoes in advance and refrigerate. When ready to serve, bake until heated through.
