Crockpot Creamy Potato & Hamburger Soup
This easy-to-make soup delivers a perfect balance of savory flavors. The ground beef adds depth, while the potatoes and carrots bring a natural earthiness. The creamy, cheesy broth ties everything together, creating a satisfying one-pot meal that’s bursting with flavor and perfect for any occasion.
Ingredients
- 1 Ib ground beef
- 1 onion diced
- 2 cloves garlic minced
- 4 large potatoes peeled and diced
- 3 carrots diced
- 4 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 cups milk
- 1/2 cup all-purpose flour
- 2 cups shredded cheddar cheese
Instructions
- In a skillet, brown the ground beef with onion and garlic over medium heat until the beef is fully cooked. Drain any excess fat and transfer the beef mixture to the crockpot.
- Place diced potatoes, carrots, and beef broth into the crockpot. Season with salt, pepper, and paprika, stirring to combine.
- Cover and cook on low for 7-8 hours or on high for 4 hours, until the vegetables are tender and the flavors are well developed.
- In a separate bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the crockpot, stirring well to combine.
- Stir in the shredded cheddar cheese until it melts and the soup becomes creamy. Adjust the seasoning to taste. Serve hot with your favorite crusty bread.
Notes
Why You Will Love Crockpot Creamy Potato & Hamburger Soup
If you’re looking for a comforting, hearty, and easy-to-make meal, Crockpot Creamy Potato & Hamburger Soup is the perfect choice. This soup combines simple, budget-friendly ingredients with rich flavors and a creamy texture that will make it a household favorite. Whether you’re preparing a cozy meal for your family or looking for an easy dish to feed a crowd, this soup delivers warmth and satisfaction in every spoonful. Here’s why you’ll love it:1. Effortless Slow Cooker Convenience
One of the best things about this soup is how easy it is to make. With a Crockpot, you can simply add the ingredients, set it, and forget it. There’s no need to stand over the stove or constantly monitor the pot. This hands-off cooking method allows you to go about your day while the soup simmers, developing deep, rich flavors.2. Budget-Friendly and Simple Ingredients
This soup is made with pantry staples and affordable ingredients that are easy to find. Ground beef (hamburger), potatoes, onions, carrots, celery, and broth form the base of this dish. A touch of heavy cream or cream cheese adds the luscious, creamy texture. Unlike fancy recipes that require expensive cuts of meat or exotic spices, this soup is perfect for families looking to stretch their grocery budget without compromising on taste.3. Hearty and Filling Comfort Food
Few things are as satisfying as a warm, creamy bowl of soup on a chilly evening. The combination of tender potatoes, savory hamburger, and velvety broth makes this dish incredibly filling. It’s the kind of meal that sticks to your ribs and keeps you full for hours, making it an excellent option for busy days when you need something nourishing.Crockpot Creamy Potato & Hamburger Soup: Tips and Serving Tricks
Crockpot Creamy Potato & Hamburger Soup is a comforting and hearty dish that’s easy to prepare and perfect for busy weeknights or cozy weekends. By following a few simple tips and tricks, you can enhance the flavor, texture, and overall appeal of this dish. Let’s dive into the best ways to make and serve this delicious soup.Tips for the Best Crockpot Creamy Potato & Hamburger Soup
1. Choose the Right Potatoes
For a creamy soup, opt for Russet potatoes, which break down easily and add thickness. If you prefer a chunkier texture, Yukon Gold potatoes hold their shape better while still becoming tender.2. Brown the Ground Beef First
Although you can add raw ground beef directly into the crockpot, browning it in a skillet first enhances the flavor. Drain excess grease to prevent the soup from becoming overly oily.3. Use a Flavorful Broth
Instead of just water, use beef broth or chicken broth to add depth. A mix of broth and a splash of Worcestershire sauce or soy sauce can elevate the umami taste.4. Enhance the Creaminess
To achieve a velvety texture, stir in heavy cream, half-and-half, or cream cheese toward the end of cooking. For a lighter version, try evaporated milk or a mix of milk and cornstarch.5. Add Vegetables for Extra Nutrition
While potatoes are the star, adding carrots, celery, onions, and garlic boosts the soup’s flavor and nutritional value. Frozen mixed vegetables can also be stirred in during the last hour of cooking.6. Slow Cook for the Perfect Texture
Set your crockpot to low for 6-8 hours or high for 3-4 hours. Slow cooking helps blend flavors and tenderizes the potatoes without overcooking them.7. Don’t Forget Seasoning
Season your soup well with salt, pepper, garlic powder, onion powder, and thyme. A dash of smoked paprika or red pepper flakes can add a subtle kick.8. Thicken If Needed
If the soup is too thin, mix a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) and stir it in the last 30 minutes. Alternatively, mash some potatoes in the crockpot to naturally thicken the soup.Serving Tricks for the Perfect Bowl
1. Top It Off Right
Garnish your soup with shredded cheddar cheese, crumbled bacon, green onions, or sour cream for extra richness and texture.2. Serve with the Right Side
Pair the soup with crusty bread, garlic toast, or biscuits to soak up every last drop. A fresh side salad can balance out the meal.3. Make It a Meal Prep Favorite
This soup stores well in the fridge for up to 4 days and freezes for up to 3 months. Reheat slowly on the stovetop or in the microwave, adding a splash of milk if needed.4. Customize for Dietary Needs
- Low-carb option: Replace potatoes with cauliflower.
- Dairy-free: Use coconut milk instead of cream.
- Gluten-free: Ensure the broth and seasonings contain no gluten.
Pro Tips for the Perfect Crockpot Creamy Potato & Hamburger Soup
- Brown the Beef Thoroughly: Browning the beef beforehand boosts the flavor and enhances the texture, ensuring a rich, savory base for the soup.
- Layering the Ingredients: For even cooking, place the denser vegetables (like potatoes and carrots) at the bottom of the crockpot. This ensures they absorb all the flavors while cooking.
- Thicken the Soup: To achieve a creamier, thicker texture, you can increase the amount of flour to 1/3 cup or add a cornstarch slurry in the final 30 minutes of cooking.
- Choose Quality Cheese: Freshly shredded cheddar cheese melts better and gives a smoother, creamier finish compared to pre-shredded cheese, which can affect the texture.
- Slow and Steady Creaminess: Add the milk and flour mixture slowly to avoid lumps, stirring constantly. Then, finish off with the cheese for a perfectly smooth, creamy soup.