Farmer’s Casserole
Farmer’s Casserole is a favorite for occasions like Thanksgiving morning, Christmas, Easter brunch, or any time you have guests staying over. Plus, it’s versatile—add a dollop of Dijon mustard for a tangy twist, sauté some bell peppers for added flavor, or use a mix of your favorite cheeses to make it your own.
Ingredients
- 3 cups frozen hash brown potatoes
- 3/4 cups shredded pepperjack cheese
- 1 cup cooked ham diced
- 1/4 cup chopped green onions
- 4 large eggs beaten
- 1 can evaporated milk
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish to prevent sticking.
- Spread the frozen hash brown potatoes evenly at the bottom of your prepared dish. Then, layer the shredded pepperjack cheese, diced ham, and chopped green onions over the hash browns.
- In a medium bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until fully combined.
- Pour the egg mixture evenly over the layered ingredients. If you're preparing it ahead of time, you can cover the dish and refrigerate it for several hours or overnight.
- Bake in the preheated oven for 40 to 45 minutes, or 55 to 60 minutes if refrigerated overnight. The casserole is done when a knife inserted into the center comes out clean, signaling that the eggs have set properly.
- Let the casserole rest for 5 minutes after baking. This will help the flavors meld together and make serving easier.
Notes
Why You Will Love Farmer’s Casserole
If you’re a fan of hearty, comforting, and easy-to-make meals, Farmer’s Casserole is sure to become one of your favorites. This dish is the perfect combination of simplicity, flavor, and versatility, making it ideal for busy mornings, family brunches, or even meal prepping for the week. Here’s why you will absolutely love Farmer’s Casserole:1. It’s Incredibly Easy to Make
One of the best things about Farmer’s Casserole is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious, satisfying meal ready to go. You don’t need to be an expert cook to whip up this dish—just layer the ingredients, pour in the egg mixture, and bake. It’s a stress-free recipe that yields amazing results every time.2. Perfect for Breakfast, Brunch, or Dinner
While this dish is often associated with breakfast, it’s hearty enough to be enjoyed at any time of the day. Whether you’re serving it for a weekend brunch with friends, as a quick dinner option, or even as a grab-and-go breakfast throughout the week, Farmer’s Casserole is a versatile meal that fits any schedule.3. Packed with Flavor
Farmer’s Casserole features a delicious combination of ingredients that work together beautifully. The base is usually made up of hash browns, which provide a crispy and satisfying texture. Cheese adds a rich, melty component, while eggs create a creamy, custard-like consistency. The addition of ham or sausage brings a savory depth, and green onions or bell peppers can be included for a hint of freshness. Every bite is packed with flavor, making it a dish you’ll crave again and again. Here’s a detailed guide on making a delicious Farmer’s Casserole, along with tips and serving tricks to elevate your dish.Farmer’s Casserole: Tips & Serving Tricks
Farmer’s Casserole is a hearty, comforting dish packed with eggs, cheese, potatoes, and other tasty ingredients. It's perfect for breakfast, brunch, or even a simple dinner. Here are some expert tips and tricks to make it even better.Key Ingredients & Substitutions
- Eggs – The base of the casserole. Use a mix of whole eggs and egg whites for a lighter option.
- Cheese – Cheddar, Monterey Jack, or Swiss work well. Add a little Parmesan for extra depth.
- Potatoes – Frozen hash browns are convenient, but fresh shredded potatoes add better texture.
- Milk or Cream – Whole milk or half-and-half makes it rich; use almond or oat milk for a dairy-free option.
- Meat Options – Ham, sausage, or bacon are classic choices. For a vegetarian version, use mushrooms or plant-based sausage.
- Vegetables – Bell peppers, onions, and spinach add flavor and color.
Tips for the Best Farmer’s Casserole
- Layer Wisely
- Start with hash browns as the base for a crispy texture.
- Sprinkle cheese and protein evenly before adding the egg mixture to ensure every bite is flavorful.
- Use Pre-Cooked Ingredients
- Cook the meat and vegetables beforehand to avoid excess moisture in the casserole.
- Sauté onions and bell peppers to bring out their sweetness.
- Avoid Soggy Casserole
- Pat dry frozen hash browns or use fresh, shredded potatoes.
- Don’t overdo the milk—just enough to bind the ingredients together.
- Make It Ahead
- Assemble the night before and refrigerate. Bake in the morning for a stress-free breakfast.
- Leftovers reheat well and can be stored in the fridge for up to four days.
- Customize the Flavors
- Add a pinch of smoked paprika, garlic powder, or Italian seasoning for extra taste.
- Stir in a little hot sauce or diced green chilies for a spicy kick.
Serving Tricks
- Portion Like a Pro
- Use a square baking dish for easy cutting into equal portions.
- A muffin tin makes individual servings perfect for grab-and-go breakfasts.
- Garnish for Appeal
- Sprinkle fresh herbs like chives or parsley before serving.
- Serve with a dollop of sour cream or salsa for added flavor.
- Pair It Right
- Serve with a side of fruit salad or toast for a balanced meal.
- Offer coffee, tea, or fresh juice as complementary drinks.
- Reheat Without Drying Out
- Warm leftovers in the oven at 325°F (163°C) for 10-15 minutes.
- If microwaving, cover with a damp paper towel to retain moisture.
- Add Vegetables: Incorporate veggies like bell peppers, onions, mushrooms, or spinach for added flavor and nutrition.
- Switch Proteins: Try ground turkey, chicken, or even plant-based meat alternatives for a lighter twist.
- Spice It Up: Add chili flakes, jalapeños, or hot sauce for extra heat.
- Cheese Varieties: Experiment with different cheeses like cheddar, mozzarella, or pepper jack for unique tastes.
- Use Different Noodles: Swap traditional pasta with spiralized zucchini or gluten-free noodles.
- Top It Off: Garnish with fresh herbs, breadcrumbs, or a drizzle of sour cream for extra texture and flavor.