Bring a touch of comfort to your table with Amish Country Casserole, a simple yet flavorful dish that’s perfect for cozy evenings and family gatherings.
This casserole combines tender egg noodles, savory ground beef, and a creamy, cheesy sauce to create a one-dish meal that’s both satisfying and easy to prepare.
Quick Amish Country Casserole
Ingredients
- 1 pound egg noodles cooked and drained
- 1 pound ground beef
- 1 onion chopped
- 2 cans tomato soup
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare it for the casserole.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Mix the Sauce: Add the tomato soup, cream of mushroom soup, and milk to the skillet with the beef. Stir to combine and season with salt and pepper.
- Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles with the beef and soup mixture. Add 1 cup of shredded cheddar cheese and stir until everything is evenly incorporated.
- Assemble the Casserole: Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining cup of cheddar cheese over the top.
- Bake: Place the dish in the preheated oven and bake for 30–35 minutes, or until the casserole is bubbling and the cheese is melted and golden.
Why You Will Love Quick Amish Country Casserole
If you’re looking for a comforting, hearty, and easy-to-make meal, the Quick Amish Country Casserole is sure to become one of your favorites. This dish is packed with rich flavors, simple ingredients, and a nostalgic home-cooked feel that brings warmth to the dinner table. Here’s why you’ll fall in love with this classic yet quick-to-prepare casserole.
1. Simple and Affordable Ingredients
One of the best things about the Amish Country Casserole is its use of basic pantry staples. You don’t need fancy or hard-to-find ingredients—just ground beef, pasta, tomato soup, cream of mushroom soup, cheese, and seasonings. These common ingredients come together beautifully to create a rich, comforting dish that’s both budget-friendly and satisfying.
2. Quick and Easy to Prepare
As the name suggests, this casserole is quick to make. Unlike traditional Amish dishes that often require slow cooking, this recipe is perfect for busy weeknights when you need something fast but homemade. The entire dish can be ready in about 30 to 40 minutes, including prep and baking time. You simply cook the pasta, brown the beef, mix everything together, and bake until bubbly and golden.
3. Delicious Comfort Food
There’s something incredibly comforting about a warm, cheesy, and creamy casserole. The combination of tender pasta, savory ground beef, and a rich, slightly tangy tomato-cream sauce makes every bite satisfying. The melted cheese on top adds the perfect finishing touch, creating a dish that feels like a warm hug on a plate.
4. Family-Friendly Meal
If you have picky eaters at home, the Amish Country Casserole is a lifesaver. Its mild and balanced flavors appeal to both kids and adults. Since the dish isn’t overly spicy or exotic, it’s perfect for family dinners where everyone can enjoy the same meal without complaints. Plus, you can customize it by adding vegetables like peas, carrots, or bell peppers to sneak in some extra nutrients.
5. Great for Meal Prep and Leftovers
Another reason to love this casserole is its ability to store well. It reheats beautifully, making it an excellent choice for meal prep or leftovers. You can make a big batch and enjoy it throughout the week, or even freeze portions for a quick meal on a busy day. The flavors often deepen and become even more delicious after sitting overnight.
6. Versatile and Customizable
This casserole is highly adaptable to your taste preferences. You can switch up the protein by using ground turkey, chicken, or sausage instead of beef. Want a healthier version? Use whole wheat pasta, low-fat cheese, or even a plant-based meat substitute. You can also add spices, garlic, or herbs to enhance the flavors to your liking.
7. Perfect for Gatherings and Potlucks
Need a dish that can feed a crowd? The Amish Country Casserole is a great option for family gatherings, church suppers, or potlucks. It’s easy to transport, stays warm for a long time, and is always a hit with guests. Since it’s a one-pan dish, it minimizes cleanup and makes serving simple.
Quick Amish Country Casserole Tips & Serving Tricks
Amish Country Casserole is a comforting, hearty dish known for its simple ingredients and rich flavors. Whether you’re making it for a family dinner or a potluck, here are some quick tips and serving tricks to make your casserole stand out.
Quick Tips for the Perfect Amish Country Casserole
- Choose the Right Pasta
- Elbow macaroni or egg noodles work best because they hold sauce well and create a creamy texture.
- Cook pasta al dente to avoid mushiness after baking.
- Use a Flavorful Meat Base
- Ground beef, turkey, or sausage are traditional, but you can mix them for depth.
- Brown the meat with onions and garlic for extra flavor.
- Enhance the Sauce
- The classic recipe calls for condensed tomato and mushroom soup.
- Add a splash of milk or heavy cream for a creamier consistency.
- Boost flavor with Worcestershire sauce, paprika, or a dash of hot sauce.
- Layer for Best Texture
- Mix the cooked pasta with the sauce and meat for even distribution.
- Layer cheese between and on top for gooey richness.
- Bake Just Right
- Cover with foil for the first half of baking to prevent drying out.
- Uncover in the last 10 minutes to get a golden, bubbly cheese topping.
Serving Tricks to Impress
- Portion Control Made Easy
- Use a muffin tin for mini casseroles—great for meal prep or kids!
- Cut into squares for neat servings at parties.
- Garnish for a Fresh Touch
- Sprinkle with fresh parsley or green onions for color.
- Serve with a dollop of sour cream for added richness.
- Pairing Suggestions
- Serve with buttered rolls or cornbread to soak up the sauce.
- A side of coleslaw or a simple garden salad balances the richness.
- Make-Ahead and Freezing Tips
- Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
- Freeze leftovers in individual portions for quick meals later.
Here are some cooking tips for Amish Country Casserole:
- Brown meat thoroughly: Ensure the ground beef or sausage is fully browned for maximum flavor.
- Layer properly: Start with a base layer of noodles, followed by meat, then cheese, and repeat for even cooking and distribution of ingredients.
- Use a casserole dish with a lid: Covering while baking helps retain moisture and prevents drying out.
- Season well: Don’t forget to season each layer with salt, pepper, and herbs to enhance the flavors.
- Add veggies: Include bell peppers or mushrooms for extra texture and nutrition.
- Let it rest: Allow the casserole to cool slightly before serving for easier slicing.
Final Thoughts
The Quick Amish Country Casserole is everything you want in a home-cooked meal—easy, affordable, delicious, and comforting. Whether you’re cooking for your family, meal prepping, or making something to share, this dish is guaranteed to become a favorite in your recipe collection. Try it once, and you’ll keep coming back for more!
