Quick Amish Country Casserole
This recipe is a true family favorite, blending rich, creamy flavors with the heartiness of noodles and beef. It’s like a warm hug in casserole form—a dish that’s practical, delicious, and always a crowd-pleaser.
Ingredients
- 1 pound egg noodles cooked and drained
- 1 pound ground beef
- 1 onion chopped
- 2 cans tomato soup
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare it for the casserole.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Mix the Sauce: Add the tomato soup, cream of mushroom soup, and milk to the skillet with the beef. Stir to combine and season with salt and pepper.
- Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles with the beef and soup mixture. Add 1 cup of shredded cheddar cheese and stir until everything is evenly incorporated.
- Assemble the Casserole: Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining cup of cheddar cheese over the top.
- Bake: Place the dish in the preheated oven and bake for 30–35 minutes, or until the casserole is bubbling and the cheese is melted and golden.