Cowboy Meatloaf and Potato Casserole is the ultimate comfort food—a hearty, flavorful dish that combines seasoned meatloaf with creamy mashed potatoes and a cheesy topping.
This crowd-pleasing casserole is perfect for family dinners, potlucks, or any time you want a comforting meal with a Western twist.
Cowboy Meatloaf and Potato Casserole
Ingredients
- 1 Ib ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup barbecue sauce
- 2 tablespoon Worcestershire sauce
- 2 teaspoon salt
- 1/2 tsp black pepper
For the Mashed Potatoes:
- 4 large russet potatoes peeled and cubed
- 4 tablespoon butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Topping:
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon crumbled
- 2 green onions chopped
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, egg, barbecue sauce, Worcestershire sauce, salt, and pepper. Mix until well combined, then press the mixture evenly into the bottom of a greased 9×13-inch baking dish. Bake for 20–25 minutes or until the meatloaf is cooked through.
- While the meatloaf bakes, boil the potatoes in salted water until tender (about 15–20 minutes). Drain and mash with butter, sour cream, milk, garlic powder, salt, and pepper until smooth and creamy.
- Spread the mashed potatoes evenly over the baked meatloaf layer. Sprinkle cheddar cheese and crumbled bacon on top. Return to the oven and bake for 15–20 minutes until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions. Let cool for 5 minutes before serving.
Why You Will Love Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole is a heartwarming, comfort food dish that combines two favorites in one delicious meal. The meatloaf is made with ground beef, seasoned to perfection, and topped with a tangy barbecue sauce, giving it a smoky and savory flavor that is irresistible. The combination of onions, garlic, and spices ensures each bite is packed with savory goodness.
On the side, the potato casserole is creamy and cheesy, with layers of tender potatoes, melted cheese, and a crunchy breadcrumb topping that adds a satisfying texture. The creamy, cheesy potatoes perfectly complement the savory meatloaf, making every bite a delightful combination of rich and hearty flavors.
This dish is perfect for busy weeknights or a family gathering. It’s easy to prepare, filling, and guaranteed to please everyone at the table. The best part? It’s a one-dish meal, meaning minimal cleanup! Whether you’re serving it for dinner or preparing it for meal prep, Cowboy Meatloaf and Potato Casserole will quickly become a go-to comfort food recipe in your household.
With its bold flavors, creamy textures, and satisfying ingredients, it’s no surprise that this dish is loved by all!
Cowboy Meatloaf and Potato Casserole – Tips and Serving Tricks
Here are the best tips and serving tricks to make your Cowboy Meatloaf and Potato Casserole a hit:
Tips for the Perfect Cowboy Meatloaf and Potato Casserole
1. Use the Right Meat
2. Season the Meatloaf Well
- Add a mix of seasonings like garlic powder, onion powder, smoked paprika, and Worcestershire sauce to give the meatloaf a rich, savory taste.
- A touch of BBQ sauce or ketchup mixed into the meat helps keep it moist and adds a smoky sweetness.
3. Don’t Overwork the Meat Mixture
- Mix the ingredients gently—over-mixing will make the meatloaf dense and tough.
- Use a fork or your hands and stop as soon as the ingredients are combined.
4. Make Creamy Mashed Potatoes
- For creamy, lump-free mashed potatoes, use Yukon Gold or Russet potatoes.
- Mash them with butter, sour cream, and heavy cream for a rich flavor.
- Add a touch of garlic powder or chives for extra depth.
5. Layer and Bake Correctly
- After pressing the meatloaf mixture into a casserole dish, bake it for 20–25 minutes at 375°F (190°C) until it’s almost cooked through.
- Spread the mashed potatoes evenly on top of the meatloaf.
- Sprinkle shredded cheddar cheese and crumbled bacon over the top for a rich, savory finish.
- Bake for another 10–15 minutes until the cheese is melted and bubbly.
6. Let It Rest
- Allow the casserole to rest for 5–10 minutes after baking. This helps the flavors meld together and makes slicing easier.
Serving Tricks
1. Garnish for Presentation
- Sprinkle chopped green onions or parsley over the top before serving.
- A drizzle of BBQ sauce or ranch dressing adds color and flavor.
2. Pair It With Sides
- Serve with a side of steamed green beans, buttered corn, or a simple garden salad for balance.
- A slice of cornbread or garlic bread complements the casserole’s rich flavors perfectly.
3. Make It Ahead of Time
- Assemble the casserole up to 24 hours in advance, cover it with foil, and refrigerate.
- When ready to bake, add an extra 5–10 minutes to the cooking time to heat through.
4. Storage and Reheating
- Leftovers keep well in the fridge for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 2–3 minutes.
Cost-Saving Tips:
- Use ground turkey or a mix of ground beef and pork to lower the cost.
- Make your own mashed potatoes instead of buying premade.
- Buy cheese in bulk and shred it yourself for better value.
Cowboy Meatloaf and Potato Casserole is a satisfying, hearty meal that’s sure to please everyone at the table. Follow these tips, and you’ll have a dish that’s flavorful, well-balanced, and perfectly cooked every time!
