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Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty, comforting dish that combines two classic favorites—meatloaf and mashed potatoes—into one delicious casserole.
The meatloaf layer is made with seasoned ground beef, breadcrumbs, eggs, and a tangy BBQ-style sauce, giving it a rich, smoky flavor.
It's topped with creamy mashed potatoes mixed with butter, sour cream, and shredded cheddar cheese, creating a smooth and cheesy topping that melts into the savory meatloaf base.
To add a cowboy-style twist, crispy bacon bits and chopped green onions are sprinkled over the top, giving the casserole a smoky and salty bite.
Once baked, the casserole forms a golden, cheesy crust that’s packed with flavor in every bite. The combination of savory meatloaf and creamy potatoes makes this dish a comforting crowd-pleaser that's perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 47 minutes
Course Main Course
Cuisine American
Servings 6
Calories 629 kcal

Ingredients
  

  • 1 Ib ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 cup barbecue sauce
  • 2 tablespoon Worcestershire sauce
  • 2 teaspoon salt
  • 1/2 tsp black pepper

For the Mashed Potatoes:

  • 4 large russet potatoes peeled and cubed
  • 4 tablespoon butter
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon crumbled
  • 2 green onions chopped

Instructions
 

  • Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, egg, barbecue sauce, Worcestershire sauce, salt, and pepper. Mix until well combined, then press the mixture evenly into the bottom of a greased 9x13-inch baking dish. Bake for 20–25 minutes or until the meatloaf is cooked through.
  • While the meatloaf bakes, boil the potatoes in salted water until tender (about 15–20 minutes). Drain and mash with butter, sour cream, milk, garlic powder, salt, and pepper until smooth and creamy.
  • Spread the mashed potatoes evenly over the baked meatloaf layer. Sprinkle cheddar cheese and crumbled bacon on top. Return to the oven and bake for 15–20 minutes until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with chopped green onions. Let cool for 5 minutes before serving.