Mississippi Pot Roast is a flavorful and tender roast made with just a few simple ingredients. Slow cooking allows the beef to become melt-in-your-mouth soft while soaking up the rich flavors of ranch seasoning, au jus mix, pepperoncini, and butter. Here’s a step-by-step recipe, along with the estimated cost and cooking time.
CROCK POT MISSISSIPPI POT ROAST
Ingredients
- 4 Ib chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus mix
- 1 stick unsalted butter
- 6 whole pepperoncini peppers
- 1/2 cup pepperoncini juice
- Salt and pepper to taste
Instructions
- Prepare the Roast: Season the chuck roast with salt and pepper on both sides.
- Layer in the Crock Pot: Place the roast in the bottom of the crock pot. Sprinkle the ranch seasoning and au jus mix over the top. Add the whole pepperoncini peppers and pour in the pepperoncini juice. Place the stick of butter directly on top of the roast.
- Slow Cook: Cover and cook on LOW for 8 hours or HIGH for 4–5 hours until the meat is fork-tender and shreds easily.
- Shred and Serve: Remove the roast from the crock pot and shred with two forks. Return the meat to the juices in the crock pot to keep it moist. Serve over mashed potatoes, rice, or noodles, and spoon extra gravy on top.
Why You Will Love Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast is the ultimate comfort food—it’s rich, tender, and packed with flavor. One of the main reasons you’ll love this dish is its simplicity.
With just a few ingredients—chuck roast, ranch seasoning, au jus mix, pepperoncini peppers, and butter—you can create a melt-in-your-mouth roast that requires minimal effort. The slow cooker does all the work, breaking down the meat over several hours until it becomes fall-apart tender.
The combination of ranch seasoning and au jus mix creates a savory, tangy flavor profile that’s perfectly balanced by the slight heat and acidity from the pepperoncini peppers.
The butter adds a layer of richness, making the roast incredibly juicy and flavorful. This dish is versatile—you can serve it over mashed potatoes, rice, or egg noodles, or even use it to make sandwiches.
Another reason to love Mississippi Pot Roast is how forgiving it is. Even if you’re not an experienced cook, it’s hard to mess up. Just set it and forget it!
The roast develops a deep, complex flavor as it cooks, making it a crowd-pleaser for family dinners or gatherings. It’s comfort food at its finest—hearty, flavorful, and satisfying.
Crock Pot Mississippi Pot Roast is a classic comfort dish known for its rich, savory flavor and melt-in-your-mouth tenderness. Made with just a handful of ingredients—beef roast, ranch seasoning, au jus mix, butter, and pepperoncini—this slow-cooked recipe creates a flavorful, juicy roast with minimal effort.
Here are expert tips and serving tricks to help you perfect this dish and make it a crowd-pleaser every time:
1. Tips for Making the Best Mississippi Pot Roast
Choose the Right Cut of Meat
- Chuck roast is the best cut for Mississippi Pot Roast because it has a good balance of fat and connective tissue. As it cooks slowly, the fat melts and the connective tissue breaks down, creating a tender, juicy roast.
- If you can’t find a chuck roast, a shoulder roast or brisket will also work, but they may not be as rich and flavorful as chuck roast.
Brown the Meat First
- While this step is optional, searing the roast before placing it in the crock pot enhances the flavor by caramelizing the surface.
- Heat a bit of oil in a skillet over medium-high heat and brown the roast on all sides for 3–4 minutes before adding it to the slow cooker. This adds depth to the final flavor.
Don’t Skip the Butter
- The butter adds richness and flavor to the roast and helps keep it moist during cooking.
- If you’re looking to reduce fat, you can cut the butter in half or use unsalted butter to control the saltiness.
Use Whole Pepperoncini Peppers
- Pepperoncini peppers add a tangy, slightly spicy flavor that balances the richness of the beef and butter.
- If you prefer less heat, remove the seeds from the peppers or reduce the quantity. For more heat, add extra peppers or a splash of the pepper brine.
Let It Cook Low and Slow
- For the most tender roast, cook it on low for 8–10 hours. Cooking on high may work in a pinch, but low heat allows the flavors to develop fully and the meat to become fork-tender.
- Avoid lifting the lid during cooking—it slows down the process and reduces moisture retention.
2. Serving Tricks to Elevate the Dish
Shred the Meat Properly
- Once the roast is cooked, remove it from the crock pot and shred it with two forks.
- Return the shredded meat to the crock pot to soak up the flavorful juices for an extra boost of flavor.
Pair with the Right Sides
- Mashed potatoes are a classic pairing because they soak up the rich, savory gravy from the roast.
- Other great sides include buttered egg noodles, roasted vegetables, or steamed green beans.
- For a low-carb option, serve over cauliflower mash or with zucchini noodles.
Turn It Into Sandwiches
- Mississippi Pot Roast makes amazing sandwiches! Pile the shredded meat onto a toasted hoagie roll or ciabatta bun, top with provolone cheese, and toast until the cheese melts.
- Add extra pepperoncini for a tangy kick.
Create a Hearty Bowl
- Layer shredded pot roast over mashed potatoes or rice.
- Spoon some of the flavorful gravy over the top and garnish with chopped parsley or green onions.
3. Make-Ahead and Storage Tips
- Make Ahead: You can prep the roast the night before by adding all ingredients to the crock pot, covering it, and refrigerating it overnight. Start cooking it the next morning for an effortless meal.
- Store Leftovers: Store leftover pot roast in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze shredded pot roast with its juices in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat in a skillet or microwave.
Key Factors Affecting Nutrition:
- Using low-sodium ranch and au jus mix can reduce the sodium content.
- For a lighter version, you can trim the roast of excess fat or use a leaner cut of beef.
- Adding more vegetables like carrots and potatoes will increase carbs and fiber.
- Butter contributes to the higher fat content, but reducing it slightly can help lower calories and fat.
Crock Pot Mississippi Pot Roast is easy to make and packed with flavor, making it the perfect meal for busy weeknights or a comforting weekend dinner. With these tips and tricks, you’ll create a tender, flavorful roast that everyone will love!
FAQ :
What ingredients are essential for making Crock Pot Mississippi Pot Roast?
The key ingredients for a Mississippi Pot Roast are a chuck roast (around 3–4 pounds), a packet of ranch dressing mix, a packet of au jus gravy mix, butter, and pepperoncini peppers.
The chuck roast provides a rich, tender texture when slow-cooked. The ranch and au jus mixes add savory, tangy flavor, while the butter enhances richness.
Pepperoncini peppers give the roast a slight tangy and spicy kick without overpowering the taste. You can also add garlic or beef broth for extra flavor depth.
How long should I cook Mississippi Pot Roast in the crock pot?
For the best results, cook Mississippi Pot Roast on low for 8 hours. This allows the roast to break down slowly, resulting in tender, juicy meat.
If you’re short on time, you can cook it on high for 4–5 hours, but the texture may not be as tender as the low setting. Shred the roast with two forks after cooking, and mix it with the juices for maximum flavor.
What’s the best way to serve Crock Pot Mississippi Pot Roast?
Serve the shredded pot roast over mashed potatoes, rice, or egg noodles to soak up the rich gravy. It also pairs well with roasted vegetables, dinner rolls, or crusty bread for a comforting meal.
