CROCK POT MISSISSIPPI POT ROAST
Crock Pot Mississippi Pot Roast is a tender, flavorful dish made with chuck roast, ranch seasoning, au jus mix, butter, and pepperoncini peppers.Slow-cooked to perfection, the roast becomes incredibly juicy and melts in your mouth. The combination of tangy peppers and savory seasonings creates a rich, comforting flavor.This easy, hands-off recipe is perfect for busy weeknights or cozy family dinners. Serve it over mashed potatoes, rice, or alongside roasted vegetables for a hearty meal. The slow cooking process ensures the beef stays moist and absorbs all the delicious flavors.
Ingredients
- 4 Ib chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus mix
- 1 stick unsalted butter
- 6 whole pepperoncini peppers
- 1/2 cup pepperoncini juice
- Salt and pepper to taste
Instructions
- Prepare the Roast: Season the chuck roast with salt and pepper on both sides.
- Layer in the Crock Pot: Place the roast in the bottom of the crock pot. Sprinkle the ranch seasoning and au jus mix over the top. Add the whole pepperoncini peppers and pour in the pepperoncini juice. Place the stick of butter directly on top of the roast.
- Slow Cook: Cover and cook on LOW for 8 hours or HIGH for 4–5 hours until the meat is fork-tender and shreds easily.
- Shred and Serve: Remove the roast from the crock pot and shred with two forks. Return the meat to the juices in the crock pot to keep it moist. Serve over mashed potatoes, rice, or noodles, and spoon extra gravy on top.