Comforting Chicken & Noodles in the Crock Pot is the ultimate comfort food – warm, creamy, and packed with flavor. It’s an easy, one-pot meal that requires minimal effort but delivers maximum satisfaction.
Comforting Chicken & Noodles Crock Pot
Ingredients
- 2 Ib skinless chicken breasts boneless
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 12 oz egg noodles
- 1/2 cup sour cream
- 1/2 cup frozen peas
Instructions
- Add Ingredients to Crock Pot: Place chicken breasts in the bottom of the crock pot. Pour in chicken broth, cream of chicken soup, cream of mushroom soup, and milk. Add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crock pot.
- Add Noodles and Finish: Stir in the egg noodles and cook on high for 30–40 minutes, or until the noodles are soft. Stir in sour cream and peas (if using). Adjust seasoning if needed.
- Serve: Serve warm and enjoy!
Why You Will Love Comforting Chicken & Noodles Crock Pot
Comforting Chicken & Noodles Crock Pot is the ultimate cozy, one-pot meal that brings warmth and satisfaction to any table.
This dish combines tender shredded chicken, creamy broth, and hearty egg noodles, creating a rich and flavorful meal that’s perfect for busy weeknights or lazy weekends.
The slow cooker does all the work, allowing the flavors to develop while you go about your day.
One of the best things about this recipe is its simplicity. With just a few basic ingredients like chicken breast, cream of chicken soup, chicken broth, and egg noodles, you can create a hearty and filling dish with minimal effort.
The slow cooking process makes the chicken incredibly tender and infuses the broth with deep flavor. The egg noodles soak up the savory goodness, resulting in a thick and creamy texture that’s pure comfort in every bite.
This dish is also highly customizable. You can add vegetables like carrots, peas, or celery for extra nutrition, or season it with garlic, thyme, and parsley to enhance the flavor. Leftovers reheat beautifully, making it an ideal make-ahead meal.
Comforting, flavorful, and easy to make—this Chicken & Noodles Crock Pot recipe is sure to become a family favorite!
Comforting Chicken & Noodles Crock Pot – Tips and Serving Tricks
Here are some expert tips and serving tricks to make sure your Chicken & Noodles turn out perfectly every time.
Tips for the Best Chicken & Noodles Crock Pot
1. Choose the Right Chicken
- Boneless, skinless chicken breasts or chicken thighs work best for slow cooking because they stay tender and shred easily.
- Thighs add extra flavor due to their higher fat content, while breasts create a leaner dish.
- For deeper flavor, use bone-in chicken, but be sure to remove the bones before serving.
2. Seasoning Matters
- Start with basic seasonings like salt, pepper, garlic powder, and onion powder.
- For added depth, mix in a packet of ranch seasoning or chicken bouillon for a rich, savory taste.
- Adding a bay leaf or a dash of poultry seasoning enhances the classic comfort food flavor.
3. Add the Noodles at the Right Time
- For best texture, add egg noodles or wide noodles during the last 30–40 minutes of cooking.
- Overcooking the noodles can make them mushy, so keep an eye on the texture.
- If using frozen noodles, allow extra cooking time.
4. Make It Extra Creamy
- For a richer texture, stir in a can of cream of chicken soup or cream of mushroom soup before adding the noodles.
- Adding a splash of heavy cream or cream cheese at the end of cooking gives it a smooth, velvety finish.
- For extra thickness, mix in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water) and let it simmer for 10 minutes.
5. Don’t Forget the Veggies
- For a more balanced meal, add chopped carrots, celery, and peas to the Crock Pot.
- Frozen vegetables can be added in the last 30 minutes to prevent them from getting too soft.
- If you prefer a sweeter touch, try adding corn.
Serving Tricks for Chicken & Noodles
1. Pair with the Right Sides
- Serve over a bed of mashed potatoes for a heartier meal.
- A side of buttered biscuits or crescent rolls makes the perfect companion.
- Steamed vegetables like green beans or broccoli add a nice contrast to the creamy dish.
2. Garnish for Extra Flavor
- Top with freshly chopped parsley or chives for a pop of color and freshness.
- A sprinkle of grated Parmesan or sharp cheddar adds a delicious cheesy twist.
- Add a drizzle of hot sauce or cracked black pepper for a little kick.
3. Make It a Complete Meal
- Add shredded rotisserie chicken to save time and add flavor.
- Include a side salad with vinaigrette to cut through the richness of the dish.
- For extra protein, mix in some chopped ham or crispy bacon.
4. Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth or milk to loosen the noodles.
- Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Nutritional Highlights:
- High in protein from chicken and noodles.
- Moderate in carbohydrates due to egg noodles.
- Rich in vitamins and minerals like Vitamin A, B6, and iron from the chicken and broth.
- Can be made lighter by using low-sodium broth and reducing the amount of cream or butter.
Pro Tip: Chicken & Noodles tastes even better the next day as the flavors continue to meld!
