Comforting Chicken & Noodles Crock Pot
Comforting Chicken & Noodles Crock Pot is a hearty and easy-to-make dish perfect for busy days.Tender chicken breasts are slow-cooked in a rich, creamy broth with flavorful seasonings until they’re fall-apart tender.Egg noodles are added toward the end, soaking up the savory goodness and creating a thick, satisfying texture. This one-pot meal is comforting, creamy, and packed with flavor, making it ideal for family dinners or cozy nights in.Serve it with a side of crusty bread or steamed vegetables for a complete, satisfying meal.
Ingredients
- 2 Ib skinless chicken breasts boneless
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 12 oz egg noodles
- 1/2 cup sour cream
- 1/2 cup frozen peas
Instructions
- Add Ingredients to Crock Pot: Place chicken breasts in the bottom of the crock pot. Pour in chicken broth, cream of chicken soup, cream of mushroom soup, and milk. Add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crock pot.
- Add Noodles and Finish: Stir in the egg noodles and cook on high for 30–40 minutes, or until the noodles are soft. Stir in sour cream and peas (if using). Adjust seasoning if needed.
- Serve: Serve warm and enjoy!