Cheesy Mississippi Mud Potatoes are a rich, creamy, and indulgent side dish perfect for potlucks, cookouts, or family gatherings.
This Southern-inspired comfort food features tender, diced potatoes smothered in a velvety cheese sauce, crispy bacon, and a hint of smoky seasoning.
The dish is typically baked to golden perfection, allowing the cheese to melt into every bite, creating a gooey, flavorful experience.
Cheesy Mississippi Mud Potatoes
Ingredients
- 2 Ib potatoes
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cup shredded cheddar cheese divided
- 6 slices bacon cooked and crumbled
- 1/2 cup butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt & pepper to taste
- 1/2 cup green onions chopped
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Potatoes: Wash, peel (if desired), and dice the potatoes into small cubes.
- Mix Ingredients: In a large bowl, combine the sour cream, cream of mushroom soup, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 ½ cups of the shredded cheddar cheese and half of the crumbled bacon.
- Assemble: Add the diced potatoes to the mixture and stir to coat evenly. Pour into the prepared baking dish and spread evenly.
- Bake: Cover with foil and bake for 40 minutes. Remove foil, sprinkle the remaining cheese and bacon on top, and bake uncovered for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly.
- Garnish & Serve: Sprinkle with chopped green onions and serve warm!
Why You’ll Love Cheesy Mississippi Mud Potatoes
Cheesy Mississippi Mud Potatoes are the ultimate comfort food—rich, creamy, cheesy, and packed with smoky bacon. Whether you’re looking for a hearty side dish for a family dinner, a potluck favorite, or a crowd-pleasing holiday recipe, these potatoes are sure to be a hit. Here’s why you’ll absolutely love them!
1. Loaded with Flavor
This dish combines tender, seasoned potatoes with crispy bacon, melty cheese, and a creamy, buttery base. Every bite is packed with a delicious balance of smoky, salty, and cheesy goodness. The addition of green onions or chives adds a fresh contrast, making the flavors even more irresistible.
2. Perfect for Any Occasion
Cheesy Mississippi Mud Potatoes are incredibly versatile. They work as a side dish for barbecues, a comforting addition to holiday meals, or even a standalone dish for casual dinners. Whether served with grilled meats, roasted chicken, or as part of a breakfast spread, they never disappoint.
3. Easy to Make
No complicated techniques here! Simply cube the potatoes, cook the bacon, mix everything together, and bake until golden and bubbly. It’s a straightforward, no-fuss recipe that delivers big on taste with minimal effort.
4. A Crowd-Pleaser
Potatoes, cheese, and bacon—what’s not to love? This dish is a guaranteed hit with kids and adults alike. The creamy, cheesy texture combined with crispy bits of bacon makes it hard to resist. It’s the kind of dish that disappears quickly at gatherings!
5. Customizable to Your Taste
You can easily tweak the recipe to match your preferences. Want extra spice? Add diced jalapeños or a dash of cayenne. Prefer a different cheese? Swap cheddar for pepper jack, mozzarella, or smoked gouda. You can even add sour cream for extra creaminess or top with crunchy fried onions for texture.
6. Leftovers Taste Amazing
If you somehow have leftovers, they reheat beautifully! Simply warm them in the oven or microwave, and they taste just as delicious the next day. Some people even love adding them to breakfast skillets with eggs or using them as a base for loaded baked potato-style toppings.
7. The Ultimate Comfort Food
There’s something deeply satisfying about a dish that’s warm, cheesy, and packed with indulgent ingredients. Cheesy Mississippi Mud Potatoes give you that home-cooked, cozy feeling that makes any meal special. Whether it’s a chilly winter night or a casual weekend gathering, this dish brings comfort in every bite.
With its rich flavors, creamy texture, and easy preparation, this recipe is bound to become a staple in your kitchen. One taste, and you’ll understand why everyone loves Cheesy Mississippi Mud Potatoes!
Cheesy Mississippi Mud Potatoes – Tips
Tips for Making the Best Mississippi Mud Potatoes
- Choose the Right Potatoes
- Russet potatoes work best because they hold their shape well and absorb flavors beautifully. Yukon Golds are also a great option for a creamier texture.
- Perfectly Cook the Bacon
- Cook the bacon until crispy to add crunch and flavor contrast. Fry it in a skillet or bake it at 400°F (200°C) for 15-20 minutes on a lined baking sheet. Drain excess grease before mixing it into the potatoes.
- Layer the Flavors
- Instead of just mixing everything together, layer the potatoes with cheese and bacon to distribute the flavors evenly. This prevents clumping and ensures every bite is delicious.
- Don’t Overload on Liquid
- While adding butter, sour cream, or cream enhances richness, too much liquid can make the dish soggy. Stick to a balance—just enough to coat the potatoes without drowning them.
- Use a Blend of Cheeses
- Cheddar is the classic choice, but mixing in Colby Jack, Monterey Jack, or smoked Gouda will add depth and creaminess. Shred your cheese fresh for the best melt.
- Bake Until Golden and Bubbly
- Bake at 375°F (190°C) for about 35-40 minutes until the cheese is melted and slightly crispy on top. Broil for the last 2-3 minutes for an extra golden crust.
- Let It Rest Before Serving
- Let the potatoes sit for 5-10 minutes after baking. This helps the cheese set and makes serving easier.
Serving Tricks for Maximum Enjoyment
- Garnish for Extra Flavor
- Top with fresh chopped chives, green onions, or parsley for a burst of color and freshness. A dollop of sour cream or a drizzle of ranch dressing can also enhance the dish.
- Pair It with the Right Main Course
- Mississippi Mud Potatoes go well with grilled steaks, BBQ chicken, pork chops, or even burgers. Their cheesy, smoky flavor complements hearty meats perfectly.
- Make It a Crowd-Pleaser
- Serve it in a cast-iron skillet or a deep baking dish to keep it warm longer. For potlucks, use a slow cooker on the warm setting after baking to keep it creamy and ready to serve.
- Customize for Different Tastes
- Add diced jalapeños for spice, caramelized onions for sweetness, or swap bacon for smoked sausage. You can also mix in roasted garlic for an extra punch of flavor.
- Turn It into a Loaded Potato Bar
- Serve the cheesy potatoes with extra toppings on the side—crumbled bacon, shredded cheese, sour cream, and hot sauce—so guests can customize their portion to their liking.
Final Thought
Cheesy Mississippi Mud Potatoes are the ultimate comfort food, rich in flavor and easy to prepare. By following these tips and serving tricks, you’ll create a dish that’s irresistibly cheesy, crispy, and perfect for any occasion!
