This dish is a delightful combination of tender chicken strips, crispy bacon, earthy mushrooms, and a tangy mustard sauce.
It’s a comforting yet sophisticated meal that can be enjoyed on its own or served alongside rice, pasta, or roasted vegetables.
The balance of flavors—savory bacon, the rich umami of mushrooms, and the sharpness of mustard—creates a satisfying dish that is both hearty and flavorful.
Chicken Strips with Mustard, Bacon, and Mushrooms
This dish pairs well with mashed potatoes, buttered noodles, or a simple side salad. It is versatile enough for a weeknight dinner yet elegant enough to serve at a gathering. Whether you’re a fan of bold flavors or just looking for a new way to enjoy chicken, this recipe is sure to impress.
Ingredients
- 2 large chicken breasts cut into strips
- 4 slices bacon chopped
- 1 cup mushrooms sliced
- 2 tablespoon Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic minced
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
- Cook the Chicken: Season the chicken strips with salt, pepper, and paprika. Add olive oil and butter to the skillet with the bacon fat. Sear the chicken strips for about 3-4 minutes per side until golden brown. Remove and set aside.
- Sauté the Mushrooms & Garlic: In the same pan, add the mushrooms and cook until they release their moisture and turn golden brown. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Make the Sauce: Stir in the Dijon mustard, chicken broth, and heavy cream. Bring to a simmer, scraping up any browned bits from the pan.
- Combine Everything: Return the chicken and bacon to the skillet. Let everything simmer for 5 minutes until the sauce thickens slightly and the chicken is cooked through.
- Serve & Enjoy: Garnish with fresh parsley if desired. Serve over rice, pasta, mashed potatoes, or enjoy it as is!
Notes
Why You Will Love Chicken Strips with Mustard, Bacon, and Mushrooms
If you’re looking for a dish that delivers an irresistible combination of flavors, textures, and aromas, then Chicken Strips with Mustard, Bacon, and Mushrooms is the perfect meal for you. This dish brings together the richness of bacon, the tangy sharpness of mustard, and the earthy depth of mushrooms, all wrapped around tender and juicy chicken strips. Here’s why you’ll absolutely love it.1. The Perfect Balance of Flavors
One of the best things about this dish is the way the ingredients complement each other. The savory saltiness of bacon enhances the mild, slightly sweet taste of chicken, while the mustard adds a zesty kick that cuts through the richness. The mushrooms bring an earthy umami flavor that ties everything together beautifully. Every bite is an explosion of taste, keeping your palate intrigued and satisfied.2. A Crowd-Pleasing Dish
Whether you’re cooking for yourself, your family, or a group of friends, this dish is a guaranteed hit. The bold yet familiar flavors make it appealing to both kids and adults alike. Plus, it’s easy to customize—add a little spice with chili flakes, or toss in some garlic for extra depth. You can even switch up the mustard type (Dijon for smoothness, whole grain for texture) to suit different tastes.3. Rich in Protein and Nutrients
This meal is not just delicious but also packed with high-quality protein from the chicken and bacon. Mushrooms add essential nutrients like vitamin D, B vitamins, and antioxidants, while mustard brings in metabolism-boosting compounds. It’s a great option if you’re looking for a meal that’s both satisfying and nutritious.4. Easy and Quick to Prepare
This dish is ideal for busy weeknights because it comes together in under 30 minutes. Simply cook the bacon until crispy, sauté the mushrooms to bring out their flavor, then sear the chicken strips until golden brown. A quick deglaze with a touch of mustard and cream (if desired) creates a luscious sauce that coats everything beautifully. Minimal effort, maximum taste!5. Versatile Serving Options
Chicken strips with mustard, bacon, and mushrooms are incredibly versatile. Serve them over fluffy mashed potatoes for a comforting meal, pair them with a crisp green salad for a lighter option, or spoon them over pasta or rice for a hearty dish. They even make a great filling for wraps or sandwiches!6. The Ultimate Comfort Food
There’s something incredibly satisfying and cozy about this dish. The warmth of cooked bacon, the creaminess of the mustard sauce, and the meaty goodness of mushrooms make it a perfect meal for any occasion. Whether it’s a chilly evening or a special dinner, this dish will always bring comfort and joy.Chicken Strips with Mustard, Bacon, and Mushrooms: Tips & Serving Suggestions
Chicken strips with mustard, bacon, and mushrooms is a rich and flavorful dish that balances smokiness, tanginess, and umami. Whether you’re cooking for a quick family meal or preparing a more refined dinner, here are some key tips for making it perfect, along with serving suggestions.
Tips for Making the Dish Perfect
- Choosing the Right Chicken
- Opt for boneless, skinless chicken breasts or thighs. Thighs tend to be juicier, while breasts provide a leaner option.
- Slice the chicken into even strips to ensure uniform cooking.
- Marinating for Extra Flavor
- For a deeper taste, marinate the chicken in a mixture of Dijon mustard, garlic, and a bit of olive oil for at least 30 minutes. This enhances tenderness and infuses the meat with tangy notes.
- Crisping the Bacon
- Use thick-cut bacon for a meaty texture. Cook it separately until crispy, then remove and drain on paper towels. This helps maintain its crunchiness when added later.
- Sautéing the Mushrooms Correctly
- Use a mix of mushrooms (such as cremini, shiitake, or button) for depth of flavor.
- Sauté mushrooms in butter or bacon grease until they release moisture and turn golden brown, enhancing their natural umami.
- Building the Sauce
- After removing the mushrooms, deglaze the pan with white wine or chicken broth to incorporate all the browned bits from the bacon and chicken.
- Stir in Dijon mustard and a splash of heavy cream for a rich, velvety sauce.
- Cooking the Chicken Strips
- Pan-sear the chicken over medium-high heat until golden brown. Avoid overcrowding the pan, as this will steam the chicken instead of browning it.
- Cook until the internal temperature reaches 165°F (75°C) to ensure doneness.
- Combining Ingredients at the Right Time
- Once the chicken is cooked, add the mushrooms and crispy bacon back to the pan.
- Stir everything together, letting the flavors meld for a couple of minutes before serving.
