Amish Broccoli Salad
Amish Broccoli Salad is a creamy, crunchy, and flavorful side dish that combines fresh broccoli florets, crispy bacon, shredded cheddar cheese, and red onions, all tossed in a sweet and tangy dressing made from mayonnaise, sugar, and vinegar.This traditional Amish recipe is easy to prepare and perfect for potlucks, picnics, or family gatherings. The combination of savory bacon, sharp cheese, and the crispness of broccoli creates a delicious contrast of flavors and textures.It’s best served chilled, allowing the flavors to meld together beautifully. This salad is a crowd-pleaser and a great way to enjoy fresh vegetables.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup red onion finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup sunflower seeds
- 1/4 cup raisins or dried cranberries
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Chop the broccoli into bite-sized pieces. Finely chop the red onion.
- Make the Dressing: In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Combine the Salad: In a large mixing bowl, combine broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins. Pour the dressing over the salad and toss until evenly coated.
- Chill and Serve: Cover and refrigerate for at least 1 hour to let the flavors blend. Serve chilled and enjoy!