Baked Garlic Parmesan Potato Wedges
The wedges are arranged in a single layer on a parchment-lined baking sheet to ensure even browning. Baking at a high temperature (around 425°F or 220°C) for 35-40 minutes ensures that the potatoes develop a golden crust while remaining fluffy on the inside. To achieve extra crispness, flipping the wedges halfway through the baking process is recommended.Once baked, the wedges are garnished with more Parmesan and fresh parsley. They are best served hot and can be paired with various dipping sauces like garlic aioli, ranch, or even ketchup. This versatile dish is perfect for family dinners, gatherings, or game day snacks.
Ingredients
- 4 large russet potatoes cut into thick wedges
- 4 tablespoon olive oi for crisp perfection
- 2 teaspoon salt
- 2 teaspoon garlic powder for a bold, garlicky kick
- 2 teaspoon Italian seasoning for those classic herby vibes
- 1/2 cup shredded Parmesan cheese
- Fresh parsley or cilantro for garnish (plus ranch or blue cheese dressing for dipping)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a large baking sheet to prevent sticking.
- Prepare the Potatoes: Slice the russet potatoes into thick wedges. Place them in a large bowl and drizzle with olive oil. Toss until the wedges are evenly coated.
- Mix the Seasoning: In a small bowl, combine salt, garlic powder, and Italian seasoning. This spice blend will elevate the flavor of your wedges.
- Add Parmesan: Sprinkle the shredded Parmesan over the potato wedges and toss again to coat evenly. Then, add the spice mixture, making sure every wedge is covered with flavor.
- Arrange on Baking Sheet: Place the wedges in a single layer on the prepared baking sheet with the skin sides down. This helps them cook evenly and develop a beautiful golden-brown crust.
- Bake: Bake for 25-35 minutes or until the wedges are fork-tender and golden brown. Keep an eye out for that perfect crispy edge!
- Garnish and Serve: Sprinkle freshly chopped parsley over the wedges for a pop of color and freshness. Serve with ranch or blue cheese dressing on the side for dipping.