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Best Cheesy Hamburger Rice Casserole

This easy, one-dish Cheesy Hamburger Rice Casserole is a comforting meal the whole family will love. With ground beef, rice, veggies, and lots of cheese, it’s a simple and filling dinner option!
With minimal prep and easy-to-find ingredients, this dish delivers bold flavors and satisfying textures that will have everyone reaching for seconds.
Whether enjoyed as a standalone meal or paired with a simple side salad, this cheesy casserole is sure to become a family favorite. It’s also perfect for meal prep, as it reheats beautifully and freezes well for future meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 425 kcal

Ingredients
  

  • 1 Ib ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 cup uncooked long-grain white rice
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 cup frozen peas and carrots
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tablespoons Worcestershire sauce
  • 1 tbsp tomato paste
  • Fresh parsley or green onions for garnish

Instructions
 

  • Preheat Oven: If you prefer a baked finish, preheat your oven to 375°F (190°C).
  • Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Break it apart as it cooks. Drain excess grease, if necessary.
  • Sauté Aromatics: Add the diced onion and minced garlic to the cooked beef. Cook for another 2-3 minutes until the onion is translucent.
  • Flavor and Season: Stir in salt, pepper, paprika, Worcestershire sauce, and tomato paste. Mix well to coat the beef mixture.
  • Add Rice and Liquid: Add the uncooked rice and beef broth to the skillet. Stir to combine. Bring to a simmer, cover, and cook on low heat for 15-18 minutes or until the rice is tender and liquid is absorbed. If using pre-cooked rice, simply stir it in and warm through for 3-5 minutes.
  • Incorporate Veggies and Tomatoes: Add the drained tomatoes and frozen vegetables to the skillet. Stir to distribute evenly.
  • Cheese It Up: Mix in 1 cup of shredded cheese until melted.
  • Baking Option: If baking, transfer the mixture to a casserole dish and top with the remaining cheese. Bake uncovered for 10-15 minutes until bubbly and golden.
  • Garnish and Serve: Sprinkle with parsley or green onions for freshness.