Breakfast Taquitos
Breakfast Taquitos are a delicious and crispy way to start your morning! These golden, rolled tortillas are filled with scrambled eggs, melted cheese, and savory breakfast meats like bacon or sausage. Baked or fried to perfection, they offer a satisfying crunch with every bite. Perfect for meal prep, these taquitos can be made ahead of time and frozen for a quick, grab-and-go breakfast. Serve them with salsa, guacamole, or sour cream for extra flavor!
Ingredients
- 1/2 cup cooked breakfast sausage crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup cup milk
- 6 large eggs
- Salt and pepper to taste
For the Taquitos:
- 8 small flour or corn tortillas
- 1/4 cup vegetable oil
Instructions
- Cook the Fillings: Start by browning the sausage (or bacon) in a skillet over medium heat. Remove from the pan and set aside. In the same pan, scramble the eggs, stirring occasionally until fully cooked. This method allows the eggs to absorb some of the sausage flavors, enhancing their taste.
- Assemble the Taquitos: Lay out a tortilla on a clean surface. Sprinkle a generous amount of shredded cheese, then add a scoop of scrambled eggs and sausage on top. Roll the tortilla tightly around the filling and place it seam-side down on a plate or tray.
- Cook Until Crispy: Heat a small amount of butter or oil in a skillet over medium heat. Place the taquitos seam-side down in the skillet, ensuring they stay rolled while cooking. Fry until golden brown and crispy on all sides, turning as needed. Alternatively, you can bake them at 400°F (200°C) for 15–20 minutes, flipping halfway through, or air-fry them for an even crispier texture.
- Serve and Enjoy: Remove the taquitos from the skillet and let them drain on a paper towel. Pair with salsa, guacamole, sour cream, or any dip of your choice. Enjoy while warm!
Notes
Why You’ll Love This Recipe?
If you’re tired of the same old breakfast routine, these Breakfast Taquitos are a game-changer. Rolled up in a crispy tortilla, they’re loaded with fluffy scrambled eggs, savory sausage, melted cheese, and all your favorite fixings. Easy to make and even easier to eat, these taquitos are perfect for meal prep, busy mornings, or a fun weekend brunch. Pair them with your favorite dips for a customizable breakfast experience!1. Flavorful and Customizable
One of the best things about Breakfast Taquitos is their versatility. At their core, they are made with soft tortillas filled with scrambled eggs, cheese, and other breakfast ingredients, then rolled tightly and crisped to perfection. You can easily customize the fillings to suit your taste preferences. Want a smoky flavor? Add crumbled bacon or chorizo. Prefer a vegetarian option? Toss in sautéed bell peppers, spinach, and black beans. The possibilities are endless. Adding salsa, avocado, or fresh cilantro can take the flavor to another level.2. Crispy on the Outside, Soft and Cheesy Inside
There’s something incredibly satisfying about biting into a taquito. The outside is golden and crispy, offering a delightful crunch, while the inside is soft and packed with cheesy, savory goodness. That contrast in textures is one of the reasons taquitos are so popular, especially for breakfast when you’re craving something comforting and filling.3. Easy to Make Ahead
Breakfast Taquitos are perfect for meal prep. You can make a batch in advance, freeze them, and heat them up whenever you’re in the mood for a quick, satisfying breakfast. This convenience is especially valuable during busy mornings when you don’t have time to cook from scratch. Just pop them in the oven, air fryer, or microwave, and they’re ready in minutes.4. Portable and Convenient
If you’re always on the go, Breakfast Taquitos are an ideal choice. Their compact size and rolled shape make them easy to grab and eat without the mess. Whether you’re commuting to work, heading out for a hike, or packing breakfast for your kids, taquitos are a fuss-free option that doesn’t compromise on flavor.5. Crowd-Pleasing and Family-Friendly
Breakfast Taquitos are also great for feeding a crowd. If you’re hosting a brunch or feeding a large family, taquitos are sure to be a hit. You can serve them buffet-style with an array of toppings like sour cream, guacamole, and hot sauce, allowing everyone to customize their own. Plus, they’re loved by kids and adults alike, making them a family-friendly option that everyone will enjoy.6. Budget-Friendly
Making Breakfast Taquitos at home is also an economical option. Most of the ingredients—eggs, tortillas, cheese, and vegetables—are affordable and readily available. You can also stretch your ingredients by adding fillers like beans, rice, or potatoes to make a more substantial meal without breaking the bank.Expert Tips and Tricks
- Warm tortillas before rolling: This prevents cracking and makes them easier to work with.
- Make them ahead: You can prepare the filling and assemble the taquitos the night before, then cook them fresh in the morning.
- Avoid overcrowding: When frying, ensure there's enough space in the pan for each taquito to crisp evenly.
Recipe Variations and Possible Substitutions
- Vegetarian option: Skip the sausage and load up on veggies like bell peppers, onions, and spinach.
- Cheese swap: Experiment with different cheeses like pepper jack, cheddar, or a Mexican blend.
- Protein-packed: Add black beans or diced cooked chicken to the filling for extra heartiness.
- Gluten-free: Use corn tortillas instead of flour tortillas.
Serving and Pairing Suggestions
Breakfast Taquitos are amazing on their own, but they truly shine with the right accompaniments. Serve with:- Fresh salsa or pico de gallo
- A dollop of sour cream
- Creamy avocado slices or guacamole
- A side of fruit salad or orange juice for a refreshing balance
Storage and Reheating Tips
- Refrigerator: Store leftover taquitos in an airtight container for up to 3 days.
- Freezer: Wrap individually in foil or plastic wrap, then store in a freezer-safe bag for up to 2 months.
- Reheat: For the best texture, reheat in the oven or air fryer until crispy. You can also microwave them, but they’ll be softer.
Conclusion
Breakfast Taquitos are everything you want in a morning meal—quick, delicious, and endlessly versatile. Whether you’re feeding a crowd, meal-prepping for the week, or simply treating yourself, these crispy little rolls are bound to become a breakfast favorite. Don’t forget the dips! So, what are you waiting for? Let’s roll into breakfast bliss. In summary, Breakfast Taquitos are the perfect blend of convenience, flavor, and versatility. Their crispy texture, endless customization options, and easy prep make them a breakfast favorite that you’ll want to enjoy over and over. Whether you’re a busy professional, a parent, or a food lover, you’re bound to fall in love with these tasty taquitos. Give them a try and discover your new go-to breakfast!Can I bake the taquitos instead of frying?
Absolutely! Bake them at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden and crispy.
Can I use corn tortillas instead of flour?
Yes! Just be sure to warm them before rolling to prevent cracks.
What other fillings can I use?
Let creative! Try adding diced jalapeños, sautéed mushrooms, or even hash browns for added texture and flavor.
How can I keep taquitos from unrolling while cooking?
Place them seam-side down in the pan, and they’ll seal as they cook. You can also secure them with a toothpick if needed.