Broiled Lobster Tails
Broiled lobster tails are more than just a dish—they're a symbol of elegance, flavor, and culinary excellence. With tender meat, rich garlic-butter sauce, and a hint of citrus, every bite feels like a celebration.
Ingredients
- 4 lobster tails thawed if frozen
- 1/4 cup salted butter melted
- 2 cloves garlic crushed
- 2 tsp lemon juice
- 1/2 tsp smoked paprika
- 1 pinch cayenne pepper
Instructions
- Thaw Lobster Tails: If frozen, thaw lobster tails in the fridge overnight or submerge them in cold water for about 30 minutes.
- Preheat Broiler: Preheat your oven to 500°F (260°C) and position the rack 4–5 inches from the heat source.
- Butterfly the Tails: Using kitchen shears, cut down the top shell lengthwise, stopping at the tail fin. Gently lift the meat over the shell, keeping it attached at the base for presentation.
- Prepare the Butter Sauce: In a small bowl, combine melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne pepper.
- Season the Lobster: Arrange the tails on a baking sheet and generously brush each one with the butter mixture.
- Broil: Broil the lobster tails for about 1 minute per ounce (approximately 10 minutes for 10 oz tails) until the meat is opaque and slightly browned.
- Serve: Remove from the oven, let them cool briefly, and serve with additional melted butter if desired.