Classic Breakfast Sausage and Egg Casserole
The heart of the casserole is the egg mixture, made with eggs, milk (or heavy cream for a richer texture), salt, pepper, and seasonings like garlic powder or smoked paprika. Once mixed, it’s poured over the sausage and bread, ensuring every bite is packed with flavor. A generous layer of shredded cheese—cheddar, mozzarella, or pepper jack—melts beautifully on top, adding a creamy, gooey finish.Baking the casserole at 350°F (175°C) for 30-40 minutes results in a golden-brown top with a soft yet sturdy interior. It’s important to let it rest for 5-10 minutes after baking to allow it to set before slicing. This casserole can be made the night before, stored in the fridge, and baked fresh in the morning for ultimate convenience.Perfect on its own or served with fresh fruit, toast, or a side of crispy bacon, this Classic Breakfast Sausage and Egg Casserole is a comforting, crowd-pleasing dish that never disappoints.
Ingredients
- 1 Ib breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 6 slices of bread
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon dried mustard
- 1/4 teaspoon red pepper flakes
- 2 tablespoon butter
- Fresh parsley or green onions for garnish
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked (about 5-7 minutes). Break it into crumbles as it cooks. Drain any excess grease and set aside.
- Assemble the Casserole: Spread the cubed bread evenly in the greased baking dish. Sprinkle the cooked sausage over the bread. Add shredded cheese evenly over the top.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, paprika, and dried mustard. Pour the egg mixture evenly over the sausage, bread, and cheese. Let it sit for 5 minutes to allow the bread to absorb the liquid.
- Bake the Casserole: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, until the top is golden brown and the eggs are set.
- Serve & Enjoy!: Let the casserole rest for 5 minutes before slicing. Garnish with fresh parsley or green onions and serve warm.
Notes
Why You’ll Love Classic Breakfast Sausage and Egg Casserole
When it comes to breakfast, few dishes are as comforting, delicious, and easy to prepare as a Classic Breakfast Sausage and Egg Casserole. Whether you’re feeding a crowd, meal-prepping for the week, or just craving a hearty morning meal, this casserole checks all the boxes. Here’s why you’ll absolutely love it!1. It’s Easy to Make
One of the best things about this casserole is how simple it is. With just a few basic ingredients—eggs, sausage, cheese, and bread (or potatoes)—you can create a filling and flavorful dish in under an hour. The preparation is straightforward: cook the sausage, mix everything together, pour it into a baking dish, and bake. No complicated techniques required!2. Perfect for Meal Prep & Make-Ahead Convenience
This dish is a meal-prepper’s dream! Since it reheats beautifully, you can bake it ahead of time and enjoy it throughout the week. Simply store it in the fridge and warm up a slice whenever you need a quick, protein-packed breakfast. Plus, you can even prepare the casserole the night before, refrigerate it, and bake it fresh in the morning.3. Packed with Protein for a Satisfying Start
Thanks to the combination of eggs, sausage, and cheese, this casserole is loaded with protein, keeping you full and energized for hours. Whether you’re following a high-protein diet or just need something to power you through a busy day, this breakfast will do the trick.4. Totally Customizable
One of the best parts about this dish is that you can make it your own. Here are some delicious ways to customize it:- Cheese Lover’s Dream: Use a mix of cheddar, mozzarella, or pepper jack for extra cheesiness.
- Meat Variations: Swap sausage for bacon, ham, or even turkey sausage for a leaner option.
- Add Veggies: Stir in bell peppers, mushrooms, spinach, or onions for a boost of flavor and nutrients.
- Low-Carb or Keto: Skip the bread and use extra sausage, cheese, and heavy cream for a keto-friendly version.
- Spicy Kick: Add diced jalapeños, hot sauce, or spicy sausage for a little heat.