Copycat Taco Bell Mexican Pizza
Copycat Taco Bell Mexican Pizza is a crispy, cheesy delight that combines the flavors of seasoned ground beef, refried beans, and melted cheese between two crispy tortillas. Topped with tangy red sauce, diced tomatoes, and green onions, this homemade version captures the taste and texture of the fast-food favorite. It's easy to make at home with simple ingredients and is perfect for a quick dinner or snack. Customize it with jalapeños, sour cream, or guacamole for added flavor. This Mexican-inspired pizza is sure to satisfy your craving for a crunchy, savory treat!
Ingredients
- 8 small flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded Mexican cheese blend
- 1 cup enchilada sauce
- 1 medium tomato diced
- 2 green onions chopped
- 1/2 cup sliced black olives
- Vegetable oil for frying
Instructions
- Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned (about 5–7 minutes). Drain excess grease, then stir in the taco seasoning and a little water (per packet instructions). Simmer for 2–3 minutes until the beef is well-coated and flavorful.
- Crisp the Tortillas: Heat vegetable oil in a large skillet over medium heat. Fry each tortilla until golden and crispy (about 30 seconds per side). Remove and drain on paper towels.
- Assemble the Mexican Pizza: Spread a layer of refried beans on one crispy tortilla. Top with seasoned ground beef, then place another crispy tortilla on top. Spread a thin layer of enchilada sauce over the top tortilla. Sprinkle with shredded cheese and bake at 400°F (200°C) for about 5–7 minutes until the cheese melts.
- Finish and Serve: Remove from oven and top with diced tomatoes, green onions, and black olives. Slice into quarters and serve immediately.