Crack Chicken Macaroni and Cheese
This one-pot wonder can be customized as well, with options like adding green onions for a pop of freshness or a bit of hot sauce for a spicy kick. With minimal effort but maximum flavor, Crack Chicken Macaroni and Cheese is destined to become a staple for comfort food lovers everywhere.
Ingredients
- 1 Ib elbow macaroni
- 1 Ib cooked chicken
- 8 oz cream cheese
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked crumbled bacon
- 1 cup milk or chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Cook Pasta: Boil macaroni according to package instructions. Drain and set aside.
- Mix Sauce: In a large bowl, mix cream cheese, ranch dressing, sour cream, garlic powder, onion powder, milk (or broth), and shredded cheddar cheese.
- Combine Ingredients: Add cooked chicken, bacon, and cooked pasta to the sauce. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish. Top with extra shredded cheddar cheese.
- Bake: Bake uncovered for 20–25 minutes at 350°F (175°C) or until the cheese is melted and bubbly.
- Serve: Let rest for 5 minutes before serving. Enjoy!