Creamy Clam Chowder Recipe

Creamy Clam Chowder Recipe

This creamy clam chowder is a rich, velvety soup that features tender clams, potatoes, celery, and onions, all immersed in a luscious, creamy broth.

It’s the perfect comfort food to bring the flavors of the coast to your table, especially on a chilly evening!

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 tablespoons butter
1 medium onion diced
2 celery stalks diced
21 medium potatoes peeled and diced
3 cloves garlic minced
1 cup clam juice
2 cups chicken or vegetable broth
2 can clams drained and chopped
11/2 cups heavy cream
1/2 cup whole milk
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour
Fresh parsley chopped
Crumbled bacon for topping

Instructions

Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, celery, and garlic. Sauté for about 5 minutes until the vegetables soften.
Cook the Potatoes: Add the diced potatoes to the pot and stir in the flour. Cook for another 2 minutes to ensure the flour coats the potatoes and vegetables.
Add Broth and Clam Juice: Stir in the clam juice and chicken or vegetable broth. Bring to a simmer and cook for 10-12 minutes, or until the potatoes are fork-tender.
Add Clams and Dairy: Stir in the chopped clams, heavy cream, and milk. Combine well, and cook over low heat for 5-7 minutes to let the flavors meld together. Do not boil.
Season the Soup: Add the thyme, salt, and pepper to taste. Adjust the seasoning as necessary.
Serve: Ladle the chowder into bowls and garnish with fresh parsley. For an added touch of flavor and crunch, top with crumbled bacon if desired.

Notes

Why You’ll Love This Recipe

1. A Classic Comfort Food

Clam chowder is a time-honored dish with deep roots in coastal cuisine. The New England-style version is known for its thick, creamy broth, which perfectly complements the briny sweetness of fresh clams.

Every spoonful delivers warmth and nostalgia, making it an ideal meal when you need a bit of comfort.

The rich, buttery texture combined with tender potatoes and smoky bacon creates a flavor-packed dish that feels like a hug in a bowl.

2. Easy to Make, Yet Packed with Flavor

You don’t need to be a professional chef to make restaurant-quality clam chowder at home.

This recipe is simple and comes together in just one pot, making it perfect for both beginners and experienced cooks.

The ingredients are easy to find, and the process is straightforward—sauté the aromatics, cook the bacon until crisp, add the broth and potatoes, then finish with tender clams and a touch of cream.

In less than an hour, you’ll have a steaming bowl of chowder that tastes like it simmered all day.

3. A Seafood Lover’s Dream

If you enjoy seafood, this chowder will quickly become a favorite. The briny, slightly sweet flavor of clams infuses the entire dish, making it incredibly delicious.

The addition of smoky bacon enhances the richness, while the potatoes provide a satisfying, hearty bite.

Some variations include a splash of white wine or a sprinkle of fresh herbs, allowing you to customize the dish to your taste.

Whether you prefer fresh, canned, or frozen clams, this chowder delivers a depth of flavor that seafood lovers will appreciate.

4. Perfect for Any Occasion

One of the best things about clam chowder is its versatility. It makes a fantastic lunch or dinner, especially when served with warm crusty bread for dipping.

It’s also a great choice for special occasions, family gatherings, or holiday meals. Serve it as an appetizer at a dinner party, or enjoy a big, comforting bowl on a cold winter night.

It’s a dish that feels both indulgent and homey, making it suitable for everything from casual weeknight dinners to elegant seafood feasts.

Expert Tips and Tricks for the Best Clam Chowder

1. Use Fresh Clams for Maximum Flavor
If you have access to fresh clams, they will elevate the taste of your chowder significantly. Fresh clams bring a naturally sweet and briny flavor that canned clams simply can't match.

Be sure to scrub and clean them thoroughly before using to remove any sand or grit. If using canned clams, drain and reserve the juice for added depth of flavor.

2. Achieve a Thicker, Creamier Chowder
For those who love a rich and creamy chowder, making a roux is a great technique. Simply whisk together 1 tablespoon of butter with 1 tablespoon of flour before adding the potatoes.

This helps create a smooth, velvety texture that coats the spoon beautifully. Another option is to mash some of the potatoes once they are tender to naturally thicken the soup.

3. Avoid Overcooking the Clams
Clams can quickly become rubbery and tough if overcooked. To keep them tender, add them at the very end of cooking, just allowing them to heat through.

Fresh clams should be cooked until they just open, and any that remain closed should be discarded.

Recipe Variations and Possible Substitutions

1. Vegetarian-Friendly Option
For a vegetarian version, substitute vegetable broth for chicken broth and omit the bacon. To retain the smoky depth of flavor, add a dash of smoked paprika or a few drops of liquid smoke. You can also enhance the dish with mushrooms or seaweed to mimic the umami richness of clams.

2. Spicy Chowder for a Kick of Heat
If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. For an extra layer of spice, finely dice a jalapeño or add a spoonful of horseradish to complement the creamy broth.

3. Lighter Version for a Healthier Alternative
For a lower-fat alternative, swap out heavy cream for half-and-half or whole milk. This results in a chowder that is still creamy but not as rich. Greek yogurt can also be stirred in at the end for added protein and tanginess.

Serving and Pairing Suggestions

The best way to enjoy a bowl of creamy clam chowder is with thoughtfully chosen sides and beverages:

Crusty Bread or Sourdough – The rich and creamy chowder pairs wonderfully with freshly baked sourdough bread or crusty rolls, perfect for dipping.
Crisp Green Salad – A light salad with a lemon vinaigrette helps balance the richness of the soup with fresh, zesty flavors.
White Wine Pairing – A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the seafood flavors beautifully without overpowering the dish.

Storage and Reheating Tips

1. Refrigeration for Short-Term Storage
Store any leftover clam chowder in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits, making it even more delicious the next day.

2. Freezing for Long-Term Storage
Clam chowder can be frozen, but keep in mind that dairy-based soups may separate when thawed.

If freezing, let the soup cool completely before transferring it to an airtight freezer-safe container. It can be stored for up to 2 months.

3. Reheating Without Splitting
To reheat, warm the chowder gently over low heat on the stovetop, stirring occasionally.

Avoid boiling, as high heat can cause the cream to separate and create an unpleasant texture. If the soup has thickened too much, add a splash of milk or broth to bring it back to its original consistency.

By following these tips and variations, you can make a perfect bowl of clam chowder that suits your taste preferences while maintaining its classic, comforting flavors!

Recipe Variations and Possible Substitutions

3. Avoid Overcooking the Clams
Clams can quickly become rubbery and tough if overcooked. To keep them tender, add them at the very end of cooking, just allowing them to heat through.

Fresh clams should be cooked until they just open, and any that remain closed should be discarded.

You can also enhance the dish with mushrooms or seaweed to mimic the umami richness of clams.

3. Lighter Version for a Healthier Alternative
For a lower-fat alternative, swap out heavy cream for half-and-half or whole milk.

This results in a chowder that is still creamy but not as rich. Greek yogurt can also be stirred in at the end for added protein and tanginess.