Creamy Crockpot White Chicken Chili: The Ultimate Comfort Food
If you’re looking for a recipe that delivers on taste, convenience, and crowd-pleasing appeal, Creamy Crockpot White Chicken Chili is your answer. With its velvety texture, tender chicken, and balanced spice, it’s a dish you’ll want to revisit again and again.
Ingredients
- 2 cup cooked chicken shredded
- 2 cup white beans cannellini or great northern, rinsed
- 4 cups chicken broth preferably low-sodium
- 8 oz cream cheese
- 1 onion diced
- 4 cloves garlic minced
- 1 can green chilies diced
- 1 tsp cumin
- 1 tbsp chili powder
- Salt and pepper to taste
- shredded cheese sour cream, fresh cilantro
Instructions
- In a crockpot, combine shredded chicken, white beans, chicken broth, cream cheese, diced onion, minced garlic, and green chilies.
- Add cumin, chili powder, salt, and pepper. Stir well to distribute the spices evenly.
- Cover and cook: Low: 6–8 hours, High: 3–4 hours. About 30 minutes before the end of cooking, stir well to ensure the cream cheese is fully melted and incorporated.
- Adjust seasoning to taste.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or cilantro.