Crockpot Cheese Tortellini and Sausage
Crockpot Cheese Tortellini and Sausage is a comforting, easy-to-make dish perfect for busy weeknights. It features tender cheese-filled tortellini simmered in a rich, creamy tomato sauce with savory Italian sausage and flavorful herbs.The slow cooker allows the flavors to meld beautifully while making the cooking process effortless. Add fresh spinach or kale for a nutritious boost, and finish with grated Parmesan for extra cheesiness.This hearty, crowd-pleasing meal pairs perfectly with garlic bread or a crisp side salad, making it an ideal family dinner or potluck favorite.
Ingredients
- 1 Ib Italian sausage
- 1 package refrigerated or frozen cheese tortellini
- 24 oz jar marinara sauce
- 3 cups chicken broth
- 8 oz block cream cheese cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 1/2 cup fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the Sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess grease and transfer to the crockpot.
- Add Ingredients: Pour in marinara sauce, diced tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, and red pepper flakes (if using). Stir well.
- Slow Cook: Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
- Add Tortellini & Cream Cheese: About 30 minutes before serving, add the cheese tortellini and cubed cream cheese. Stir to combine and cook until tortellini is tender.
- Finish & Serve: Stir in fresh spinach (if using) and let it wilt for about 5 minutes. Serve hot with Parmesan cheese on top.