Easy Sausage Hashbrown Casserole
Easy Sausage Hashbrown Casserole is a hearty, satisfying, and simple breakfast or brunch dish. Perfect for feeding a crowd or meal prepping for busy mornings, this casserole combines crispy hashbrowns, savory sausage, eggs, and gooey cheese to create a warm, comforting dish. With minimal prep and just a few pantry staples, it’s a one-dish wonder that brings big flavor with little effort. Whether it’s a holiday gathering, potluck, or lazy weekend breakfast, this dish is always a hit. Plus, it’s customizable—add veggies, switch up the cheese, or even swap sausage for bacon to suit your taste.
Ingredients
- 1 Ib breakfast sausage
- 4 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and black pepper
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat oven: Heat oven to 375°F (190°C) and grease a 9x13 baking dish.
- Cook sausage: In a skillet over medium heat, cook sausage until browned. Drain any excess grease and set aside.
- Layer ingredients: Spread the hashbrowns evenly across the greased baking dish. Add cooked sausage, followed by onions and bell peppers if using. Sprinkle shredded cheese on top.
- Mix egg mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture evenly over the casserole.
- Bake: Place casserole in the oven and bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool for a few minutes before slicing. Serve warm and enjoy!