French Onion Pork Chops
This dish combines the best aspects of French Onion Soup with the heartiness of pork chops, creating a satisfying main course that’s full of flavor and comforting textures. The caramelized onions, rich gravy, and gooey melted cheese take this meal to a new level, making it the perfect choice for family dinners or special occasions.
Ingredients
- 1 pound medium pork chops boneless or bone-in
- Sea salt and ground black pepper to taste
- 1-2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 large white or yellow onions thinly sliced
- 1/2 teaspoon fresh rosemary
- 1/2 cup white wine
- 3/4 cup low sodium chicken stock or broth
- 1 teaspoon cornstarch
- 6 ounce Gruyere cheese shredded, or 4 slices Swiss cheese
- 4 slices Gouda cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops:Pat dry with a paper towel and season both sides with salt and pepper.
- Sear the pork chops: Heat olive oil in a cast iron or oven-safe skillet over medium heat. Sear pork chops for 2 minutes per side, then set aside.
- Caramelize the onions: Reduce heat to medium-low, add butter and sliced onions. Cover and cook for 5 minutes, then add rosemary and stir. Cook for another 5 minutes, stirring occasionally.
- Create the gravy: Pour in the white wine and chicken stock, bringing to a simmer. Gradually add cornstarch while stirring until the sauce thickens.
- Add pork chops and cheese: Return pork chops to the skillet, top with Gruyere and Gouda cheese, and transfer to the oven. Bake for 10-15 minutes, or until cheese is melted and pork chops reach an internal temperature of 145°F.
- Rest and serve: Let the pork chops rest for 5 minutes before serving.