Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic is a flavorful and easy side dish that combines tender cabbage with crispy bacon, sautéed onions, and garlic. The bacon adds a smoky, salty depth, while the onions and garlic bring sweetness and richness.This Southern-inspired dish is cooked in a skillet until the cabbage is soft and caramelized, creating a savory, comforting flavor.It's perfect as a side for roasted meats or served over mashed potatoes. Quick to make and packed with flavor, it’s a go-to recipe for busy weeknights.
Ingredients
- 1 head of green cabbage chopped
- 6 slices bacon chopped
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Cook the bacon: In a large skillet or pan over medium heat, cook the chopped bacon until crispy (about 5–7 minutes). Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pan.
- Sauté the onion and garlic: Add the butter to the bacon grease. Stir in the diced onion and cook until soft and translucent (about 3–4 minutes). Add the minced garlic and cook for 1 minute until fragrant.
- Cook the cabbage: Add the chopped cabbage to the pan. Stir well to coat it in the bacon grease and butter. Cook for 10–12 minutes, stirring occasionally, until the cabbage is softened and slightly caramelized.
- Season and combine: Season with salt, pepper, and paprika (if using). Stir in the cooked bacon and cook for another 2–3 minutes to heat through.
- Serve: Remove from heat and serve hot as a side dish or a main meal.