Gourmet Baked Seafood Dish
The combination of salty feta, zesty lemon, and a touch of heat creates a balanced flavor explosion in every bite.Smooth and airy, this dip is effortlessly whipped together in minutes, making it an easy yet impressive addition to your snack table.The base of the dip features crumbled feta cheese and Greek yogurt, blended until silky smooth.Fresh lemon juice and zest brighten the flavors, while a drizzle of honey adds just the right amount of sweetness. The heat comes from a pinch of red pepper flakes or harissa, giving it a gentle kick without overpowering the dish.Serve this vibrant dip with warm pita bread, crunchy veggies, or crispy crackers.
Ingredients
- 8 oz feta cheese
- 1/4 cup Greek yogurt
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon honey
- 1 small garlic clove minced
- Salt & pepper to taste
Instructions
- Blend Until Smooth: In a food processor or blender, add the feta, Greek yogurt, olive oil, lemon juice, lemon zest, honey, red pepper flakes, garlic, black pepper, and paprika. Blend for 1-2 minutes until smooth and creamy. Scrape down the sides as needed.
- Taste & Adjust: Add more lemon juice for extra brightness or a drizzle of honey if you prefer a slightly sweeter balance. If the dip is too thick, add a splash of water or more olive oil to loosen it.
- Serve & Garnish: Transfer to a serving bowl, drizzle with olive oil, and sprinkle with extra red pepper flakes and fresh herbs.
- Enjoy! Serve with warm pita bread, crackers, fresh veggies, or as a spread for sandwiches.