Go Back

Irresistible Mozzarella Cheese Sticks

Mozzarella cheese sticks are the ultimate snack or appetizer, offering a crispy, golden crust with a gooey, melty cheese center.
This simple and satisfying recipe takes fresh mozzarella sticks, coats them in a flavorful breadcrumb mixture, and deep fries or bakes them to perfection.
The outer layer is seasoned with Italian herbs, garlic powder, and a hint of parmesan, adding extra flavor and texture to the cheesy goodness.
Whether you prefer them served with marinara sauce or enjoyed on their own, mozzarella cheese sticks are always a hit at parties, game nights, or as a delicious treat any time of the day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Italian
Servings 4
Calories 100 kcal

Ingredients
  

  • 12 mozzarella string cheese sticks halved
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 11/2 cup seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tablespoons Vegetable oil

Instructions
 

  • Prepare the Cheese Sticks: Start by cutting each string of mozzarella cheese in half if you prefer smaller portions. You can also leave them whole if you want larger cheese sticks.
  • Coat the Cheese Sticks: Take each mozzarella cheese stick and roll it in the flour, ensuring it’s fully covered. Next, dip it into the beaten eggs and let any excess egg drip off.
    Then, coat the cheese stick thoroughly in the breadcrumb mixture. For an extra crispy texture, repeat the egg and breadcrumb coating.
    This double layer will help seal the cheese inside and prevent it from oozing out during frying.
  • Freeze the Cheese Sticks: Once the cheese sticks are coated, place them on a baking sheet and freeze for at least 1–2 hours.
    This step is crucial—freezing the cheese sticks prevents the cheese from leaking out while frying and ensures they hold their shape.
  • Fry the Cheese Sticks: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the cheese sticks in batches for about 1–2 minutes or until they are golden brown and crispy.
    Be sure to keep an eye on the oil temperature using a thermometer to avoid burning or undercooking the cheese sticks.
  • Drain and Serve: Once fried, remove the cheese sticks from the oil and place them on paper towels to drain any excess oil.
    Serve them hot and fresh with your favorite dipping sauces, such as marinara sauce or ranch dressing.
    You can also add a drizzle of garlic aioli or a side of spicy sriracha mayo for extra flavor.

Notes

Expert Tips and Tricks

To make sure your mozzarella cheese sticks turn out perfectly, here are a few expert tips and tricks:
  • Double Coating Is Key: The second layer of breadcrumbs helps seal the cheese inside and ensures that it won’t ooze out while frying. It also creates a crispier exterior, giving you that perfect crunch.
  • Freeze Thoroughly: Don’t skip the freezing step! Freezing the coated cheese sticks is essential to keep the cheese inside while frying. If you don’t freeze them long enough, the cheese might leak out.
  • Oil Temperature Matters: Use a thermometer to maintain the oil temperature at 350°F. If the oil is too hot, the coating will burn before the cheese has time to melt. If the oil is too cool, the cheese sticks will absorb excess oil and become greasy.
  • Bake or Air Fry for a Healthier Option: If you’re looking to cut back on calories, try baking these cheese sticks at 400°F for 10–12 minutes or air frying them for 7–8 minutes, flipping them halfway through. They’ll still be crispy and delicious but with less oil.

Recipe Variations and Possible Substitutions

This recipe is incredibly versatile, and you can make some simple substitutions or variations based on your preferences:
  • Cheese Options: While mozzarella is the traditional choice for cheese sticks, you can experiment with other types of cheese such as cheddar, pepper jack, or even string cheese in fun flavors like garlic or jalapeño.
  • Spicy Kick: Add cayenne pepper, paprika, or crushed red pepper flakes to the breadcrumb mixture for an extra kick of heat. This is especially great if you like your cheese sticks with a little spice.
  • Gluten-Free: For a gluten-free option, use gluten-free breadcrumbs and flour in place of the regular versions. You can also use rice flour for a lighter, crunchier texture.
  • Vegan Cheese Sticks: If you follow a vegan diet, you can substitute dairy-based mozzarella with plant-based cheese and use an egg substitute like a flax egg or chickpea flour to bind the breadcrumbs.

Serving and Pairing Suggestions

These cheese sticks are best served immediately after frying, while they’re still hot and gooey. However, if you want to create a fun and tasty spread, here are some serving suggestions:
  • Marinara Sauce: The classic choice for cheese sticks. Its tangy flavor pairs perfectly with the rich, melty cheese inside.
  • Ranch Dressing: A creamy, cool dip that complements the crispy, cheesy texture.
  • Garlic Aioli: A garlicky, creamy dip that adds extra flavor to each bite.
  • Spicy Sriracha Mayo: If you like a little heat, try serving the cheese sticks with a spicy sriracha mayo dip.
  • Side of Veggies: For a healthier twist, serve your cheese sticks with a side of crisp celery and carrot sticks. These fresh veggies provide a refreshing balance to the richness of the cheese.

Storage and Reheating Tips

If you have leftovers (although that’s unlikely!), here are some tips for storing and reheating your cheese sticks:
  • Refrigerator: Store any leftover fried cheese sticks in an airtight container for up to 2 days. Make sure they’re completely cool before sealing them in the container to avoid moisture buildup.
  • Freezer: For a make-ahead option, freeze the uncooked, coated cheese sticks for up to 3 months. Simply freeze them on a baking sheet before transferring them to a freezer-safe bag or container. When you’re ready to fry, you can cook them directly from frozen.
  • Reheat: To reheat, place the cheese sticks in an air fryer or oven at 375°F for 5–6 minutes. This will help them regain their crispiness. Avoid microwaving them, as they will become soggy.
Can I bake these instead of frying?
Yes! Bake the cheese sticks at 400°F for 10–12 minutes on a parchment-lined baking sheet, or until golden and crispy. A light spritz of cooking spray will help achieve extra crispiness.
How do I keep the cheese from leaking out?
Freezing the coated cheese sticks and ensuring a double breadcrumb coating are essential steps to keep the cheese inside while frying.
Can I use fresh mozzarella instead of string cheese?
Yes, fresh mozzarella can be used, but it has a higher moisture content, so it’s important to pat it dry thoroughly before coating. It may also require a longer freeze time to firm up.
What kind of breadcrumbs should I use?
Panko breadcrumbs create a crispier texture, but regular breadcrumbs will work just fine. You can also use Italian-seasoned breadcrumbs.