Italian Sausage Peppers and Onions
Italian Sausage, Peppers, and Onions is a classic Italian-American dish that’s hearty, flavorful, and easy to make. It features juicy Italian sausage (sweet or spicy) sautéed with a colorful mix of bell peppers and onions, creating a savory and slightly sweet combination. The sausage is browned to perfection, then simmered with garlic, tomatoes, and Italian herbs, infusing the dish with rich, comforting flavors.This versatile dish can be served in several ways—on a crusty hoagie roll for a classic sandwich, over pasta for a hearty meal, or alongside mashed potatoes or polenta. The peppers and onions soften and caramelize as they cook, blending beautifully with the savory sausage. A splash of balsamic vinegar or a sprinkle of red pepper flakes can add an extra layer of flavor.Perfect for weeknight dinners or casual gatherings, this one-pan dish is quick to make and easy to clean up. Its vibrant colors and bold flavors make it a crowd-pleaser every time. Serve it with a side of crusty bread to soak up the delicious sauce!
Ingredients
- 1 Ib Italian sausage
- 1 tablespoon olive oil
- 3 bell peppers
- 2 medium onions thinly sliced
- 3 cloves garlic minced
For the Sauce:
- 1 can crushed tomatoes
- 2 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chicken broth
For Serving:
- Fresh chopped parsley
- Grated Parmesan cheese
- Crusty Italian bread pasta, or rice
Instructions
- Brown the Sausages: Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides (about 5–7 minutes). Remove sausages and set aside.
- Sauté the Peppers and Onions: In the same skillet, add sliced peppers and onions. Cook for 5–7 minutes until softened and slightly caramelized. Add garlic and cook for 30 seconds.
- Simmer the Sauce: Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Pour in chicken broth and bring to a simmer. Return the sausages to the skillet, cover, and simmer for 10–12 minutes until the sauce thickens and the sausages are cooked through.
- Serve and Enjoy: Sprinkle with chopped parsley and Parmesan. Serve over pasta, rice, or in a toasted Italian roll.