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Layered Taco Bake

This Layered Taco Bake combines all the flavors of taco night into an easy, make-ahead casserole that’s perfect for busy nights or casual get-togethers.
The combination of refried beans, seasoned beef, and melty cheese creates a rich, satisfying dish everyone will enjoy.
Plus, the customizable toppings let you add a personal touch with every bite. Enjoy your taco flavors in a whole new way with this simple and delicious recipe!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 Ib ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 6 large flour tortillas
  • 1 can refried beans
  • 2 cups salsa
  • 2 cups shredded cheddar cheese
  • Sour cream
  • Diced fresh tomatoes
  • Shredded lettuce

Instructions
 

  • Preheat the Oven: Start by setting your oven to 375°F (190°C) to get it ready for baking.
  • Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess grease and return the beef to the skillet. Stir in the taco seasoning and water, letting it simmer until the liquid evaporates and the beef is coated in the flavorful seasoning.
  • Prepare the Baking Dish: Grease a 9×13 inch baking dish to prevent sticking. Place two flour tortillas at the bottom of the dish. You may need to trim them slightly to fit the shape of the pan.
  • Layer the Ingredients: Spread half of the refried beans evenly over the tortillas. Layer half of the seasoned ground beef on top, followed by 1 cup of salsa. Sprinkle one-third of the shredded cheddar cheese over the salsa.
  • Repeat the Layers: Add another two tortillas, then layer the remaining refried beans, ground beef, salsa, and another third of the cheese.
  • Top it Off: Place the final two tortillas on top and sprinkle with the remaining cheddar cheese.
  • Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbly.
  • Serve: Once out of the oven, let the taco bake cool for a few minutes before serving. Garnish with sour cream, fresh diced tomatoes, and shredded lettuce for added flavor and crunch.